Perfectly Mini Doughnuts: Your Ultimate Fluffy Treat Guide
Introduction
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If you’re craving a fluffy, sweet, and easy-to-make dessert, these Perfectly Mini Doughnuts are exactly what you need. With a crispy exterior and soft interior, they are perfect for breakfast, a snack with coffee, or party treats that kids and adults will love.
For more fluffy desserts that pair perfectly with tea, you can explore thePineapple Layer Cake with Glaze for an easy, zesty companion to your mini doughnuts.
Why Make Mini Doughnuts at Home?
Homemade mini doughnuts are healthier, fresher, and cheaper than store-bought doughnuts. You can control the ingredients and adjust the sweetness or flavors to your liking. If you love trying new homemade treats, learn how to properly proof and knead dough by checking King Arthur Baking’s Dough Guide to improve your skills.
Ingredients for Perfectly Mini Doughnuts
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Oil for frying
- Extra granulated or powdered sugar for coating
Instructions
1. Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt to evenly distribute the rising agents and prevent clumping.
2. Combine the Wet Ingredients
In another bowl, lightly beat the egg, then add the milk, melted butter, and vanilla extract. Whisk until fully combined.
3. Form the Dough
Gradually add the wet ingredients to the dry ingredients, mixing gently until a thick, smooth batter forms.
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4. Heat the Oil
In a pot or deep pan, heat oil over medium heat to 350°F (175°C), ideal for frying these mini doughnuts without burning.
5. Fry the Doughnuts
Use a spoon or small ice cream scoop to drop small portions of batter into the oil. Fry until golden brown, ensuring to turn them for even color and cooking.
6. Drain and Coat
Remove from oil using a slotted spoon and drain on a paper towel. While warm, roll in granulated sugar or powdered sugar.
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7. Serve Fresh
For the best experience, serve these Perfectly Mini Doughnuts warm, paired with coffee or tea.
Variations to Try
- Cinnamon Sugar: Add 1 teaspoon of cinnamon to the sugar coating for warmth.
- Chocolate Dip: Melt chocolate and dip cooled doughnuts for an extra treat.
- Jam-Filled: Use a piping bag to add strawberry jam to the center.
If you enjoy filled doughnuts, consider learning different filling techniques from ,Taco Bell Nacho Fries Recipe which will expand your creativity in the kitchen.
Storage Tips
- Store cooled doughnuts in an airtight container at room temperature for 2 days.
- Reheat in the microwave for 8-10 seconds to refresh.
- For longer storage, freeze uncoated doughnuts for up to 1 month, then thaw and coat before serving.
Serving Ideas
Serve these doughnuts with a cup of freshly brewed coffee or your favorite tea blend for a cozy snack. They also pair well with Pumpkin Cinnamon Roll Muffins for a refreshing summer treat.
Nutrition Facts (Per Serving)
- Calories: 135
- Carbohydrates: 22g
- Protein: 2g
- Fat: 5g
- Sugar: 8g
Why This Recipe Works
- Uses simple, affordable pantry staples.
- Ready in under 30 minutes.
- Kid-friendly, making them perfect for lunchboxes or parties.
- Versatile for different toppings and coatings.
For additional quick and budget-friendly dessert recipes, check the Sweet Potato Honey Bun Cake with Pecans for inspiration.
FAQs About Perfectly Mini Doughnuts
Can I bake these instead of frying? Baking will not give the same crispiness, but you can bake them at 375°F for 10-12 minutes in a mini doughnut pan.
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Can I use different flour? All-purpose flour is best, but you can use cake flour for a softer texture.
How do I ensure they are cooked through? Maintain oil temperature and avoid overcrowding to allow even frying.
For more troubleshooting tips, you can read Serious Eats’ Guide to Frying Doughnuts to ensure perfect results every time.
Time & Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20-22 mini doughnuts
Tools Needed
- Mixing bowls
- Whisk
- Slotted spoon
- Pot or deep fryer
- Paper towels
- Measuring cups and spoons
- Ice cream scoop (optional)
Classification
Category: Food, Dessert
Cuisine: American
Difficulty: Easy
Final Thoughts
These Perfectly Mini Doughnuts are a delightful treat to prepare at home, offering a fluffy inside and a sweet, crunchy exterior. They are versatile, budget-friendly, and incredibly satisfying with coffee or tea.
If you enjoy easy, rewarding recipes like this, explore the Old-Fashioned Chicken and to add another simple yet delicious treat to your baking rotation.
If you would like a Rank Math + WP Recipe Maker version of this recipe for direct import to your site, let me know to prepare it next for organized, automated publication.
Perfectly Mini Doughnuts
Ingredients
Equipment
Method
- Instructions:
- 1️⃣ Prepare the Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients, mixing until smooth.
- 2️⃣ Heat the Oil:
- In a deep pan, heat oil to 350°F (175°C). Use a small cookie scoop or spoon to drop small portions of batter into the hot oil.
- 3️⃣ Fry the Doughnuts:
- Fry until golden brown on all sides, about 2-3 minutes per batch. Use a slotted spoon to transfer them onto paper towels to drain excess oil.
- 4️⃣ Coat with Sugar:
- While still warm, roll the doughnuts in granulated sugar to coat them evenly.
- 5️⃣ Serve:
- Enjoy warm with tea or coffee, or serve as a festive treat for gatherings.