Condensed Milk Cake

There’s something magical about the creamy richness of condensed milk when it’s baked into a golden, velvety cake. Condensed Milk Cake is one of those feel-good desserts that brings comfort, ease, and flavor together in one delicious slice. It’s perfect for casual evenings, family brunches, or just a quiet treat with tea.

This cake uses just six pantry staples and creates a light, custard-like crumb that melts in your mouth. If you’re already a fan of easy and creamy desserts, this Lemon Cream Cake is another favorite — light, tangy, and beautifully soft. For a fruity variation, check out our Pineapple Juice Cake — it’s equally simple and brightens any table.

Let’s walk through how to make this incredibly soft Condensed Milk Cake at home.

Ingredients Needed for Condensed Milk Cake

To make this soft and sweet cake, you’ll only need:

• 1 can of condensed milk (395g)

• 3 eggs

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• ½ cup melted butter

• Optional: 1 tsp vanilla extract or citrus zest for extra flavor

Each ingredient plays a key role in giving Condensed Milk Cake its smooth texture and tender bite.

How to Make Condensed Milk Cake

This Condensed Milk Cake is quick to prepare and foolproof, even for beginners. Here’s how to make it step by step:

Step 1: Prepare the Oven

Preheat your oven to 350°F (180°C). Grease a medium-sized baking dish or line it with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the condensed milk, eggs, and melted butter. If using vanilla extract or citrus zest, add it now.

Step 3: Add Dry Ingredients

Sift the flour and baking powder together. Slowly incorporate them into the wet mixture while stirring continuously to avoid lumps.

Step 4: Pour into Pan

Once the batter is smooth and thick, pour it evenly into the prepared pan.

Step 5: Bake

Place the cake in the center of the oven and bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the Condensed Milk Cake cool at room temperature before slicing. Serve plain, or top with powdered sugar, whipped cream, or fruit.

Helpful Tips and Variations

• Add vanilla or almond extract for more depth of flavor.

• Citrus zest (lemon or orange) adds a refreshing lift.

• Swap the butter for coconut oil for a subtle tropical note.

• Turn it into cupcakes by pouring the batter into muffin tins and adjusting the baking time to 20–25 minutes.

• Want more fluff? Separate the eggs and whip the whites before folding in.

This Condensed Milk Cake also pairs perfectly with fresh berries, a drizzle of caramel, or even chocolate ganache.

Storage Instructions

This cake keeps well for days and stays soft even when chilled:

• At Room Temperature: Up to 2 days, covered.

• Refrigerated: Up to 5 days in an airtight container.

• Freezer-Friendly: Slice and freeze for up to 2 months. Wrap tightly in plastic wrap and foil.

To enjoy again, reheat individual slices in the microwave for 10 seconds or enjoy cold for a denser texture.

 Time and Yield

• Prep Time: 10 minutes

• Bake Time: 35–40 minutes

• Total Time: 50 minutes

• Servings: 6–8 slices

Quick enough for a weekday dessert, but rich enough for a special treat.

Tools Needed

Here’s what you need to make Condensed Milk Cake:

• Large mixing bowl

• Whisk or hand mixer

• Measuring cups and spoons

• Sifter (for flour and baking powder)

• Baking dish or loaf pan

• Oven

• Rubber spatula

Optional:

• Cooling rack

• Electric beater for fluffy egg whites

 Final Thoughts

Condensed Milk Cake is proof that simple ingredients can create truly memorable desserts. The condensed milk adds both sweetness and a creamy texture, while the eggs and flour hold everything together into a golden, beautiful bite.

It’s a dessert you’ll want to make again and again — not just because it’s easy, but because it tastes like home. Serve it with coffee, enjoy it as breakfast cake, or surprise guests with something unexpectedly wonderful.

If you want to explore similar comfort-style cakes, this Condensed Milk Cake recipe on  AllRecipes is a helpful variation with community ti

Condensed Milk Cake

A soft and creamy cake made with just six pantry staples. This Condensed Milk Cake is moist, golden on top, and melts in your mouth. Perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• 1 can 395g sweetened condensed milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ cup melted butter
• Optional: 1 teaspoon vanilla extract or citrus zest

Equipment

• Equipment:
• Mixing bowl
• Whisk or electric mixer
• - Measuring cups and spoons
• Sifter
• Baking dish
• - Oven

Method

 

1. Instructions
2. Preheat oven to 350°F (180°C) and grease a medium baking dish.
3. In a large bowl, whisk condensed milk, eggs, and melted butter until smooth.
4. Add vanilla or zest if using, and mix well.
5. Sift flour and baking powder, then gradually mix into the wet ingredients.
6. Pour the batter into the prepared dish and level the top.
7. Bake for 35–40 minutes or until golden and set.
8. Let cool before slicing. Serve warm or chilled.

Notes

Notes
For extra fluffiness, whip egg whites separately and fold in.

Try adding shredded coconut or chopped nuts.

Keeps well refrigerated for up to 5 days.