Cloud Cake (Diabetic-Friendly)

Sometimes all you want is a slice of cake — something light, fluffy, satisfying, and sweet… without the sugar crash or guilt. That’s where Cloud Cake comes in. This diabetic-friendly cake is unbelievably soft and airy, with a smooth vanilla flavor and barely any carbs.

Made with eggs, sour cream, and erythritol, this Cloud Cake is perfect for those following a low-carb lifestyle, diabetics, or anyone trying to avoid refined sugars. If you enjoy smart desserts like this one, the Sugar-Free Pineapple Juice Cake is another beautiful option — sweet, citrusy, and low on sugar. And for a creamy experience, this Lemon Cream Cake has a light tang and dreamy texture.

Ready to float away with flavor? Let’s dive into this Cloud Cake creation!

 Ingredients Needed for Cloud Cake

To create this airy and sugar-free treat, you’ll need just a handful of simple ingredients:

• 3 large eggs, separated

• 1/4 cup cream cheese, softened

• 1/4 cup sour cream

• 1/4 cup erythritol (or your favorite low-glycemic sweetener)

• 1 tsp vanilla extract

• 1/4 tsp cream of tartar

• Pinch of salt

These ingredients work together to form a cloud-like, melt-in-your-mouth cake that’s both diabetic-friendly and indulgent.

How to Make Cloud Cake

Creating Cloud Cake is easier than you think — just follow these steps:

Step 1: Preheat and Prep

Set your oven to 300°F (150°C). Line an 8-inch round cake pan with parchment paper. You can lightly grease the sides for easier removal.

Step 2: Mix the Yolks

In a medium bowl, combine the egg yolks, cream cheese, sour cream, erythritol, and vanilla extract. Whisk until the mixture is completely smooth and lump-free.

Step 3: Beat the Egg Whites

In a separate, clean mixing bowl, add the egg whites, cream of tartar, and a pinch of salt. Beat using an electric hand mixer until stiff peaks form. This step is crucial — it’s what gives Cloud Cake its signature fluffiness.

Step 4: Fold Gently

Take about 1/3 of the egg whites and fold them into the yolk mixture to lighten it. Then gently fold in the remaining egg whites, being careful not to deflate the batter.

Step 5: Pour and Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the cake is golden on top and set in the center.

Step 6: Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then remove and let cool completely on a wire rack. Dust with powdered erythritol or top with whipped cream and berries if desired.

Helpful Tips and Variations

• Add lemon zest to the batter for a citrus twist.

• Make it chocolatey by folding in 1 tbsp unsweetened cocoa powder.

• Top with keto whipped cream or fresh raspberries.

• Want it firmer? Refrigerate before serving for a cheesecake-like feel.

• Serve chilled for a mousse-like bite or warm for spongey softness.

This Cloud Cake is versatile, satisfying, and doesn’t taste “sugar-free” at all.

Storage Instructions

Cloud Cake keeps well if stored properly:

• Room Temp: Store in airtight container up to 1 day.

• Refrigerator: Up to 5 days; flavor improves when chilled.

• Freezer: Freeze in slices (wrapped well) for up to 1 month.

To serve again, thaw overnight in the fridge or enjoy slightly chilled.

 Time and Yield

• Prep Time: 10 minutes

• Bake Time: 30 minutes

• Cooling Time: 20 minutes

• Total Time: ~1 hour

• Servings: 6–8 slices

• Net Carbs per Slice: ~1–2g

Tools Needed

You’ll need the following basic tools:

• Mixing bowls

• Electric hand mixer or stand mixer

• Whisk

• Rubber spatula

• 8-inch cake pan

• Parchment paper

• Oven

Optional:

• Cooling rack

• Sifter for powdered sweetener

 Final Thoughts

This Cloud Cake proves you don’t need sugar, flour, or carbs to make something delicious. With just a few ingredients and a light touch, you get a soft, heavenly cake that feels indulgent — yet fits into a diabetic-friendly or keto lifestyle.

Whether you’re baking for yourself, someone managing blood sugar, or just craving something light and sweet, Cloud Cake will leave you smiling and satisfied. For a little variation, the AllRecipes sugar-free cheesecake is also worth exploring!

Cloud Cake (Diabetic-Friendly)

A light and fluffy sugar-free cake made with eggs, sour cream, and erythritol. Perfect for diabetics and low-carb diets.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

20 minutes mins

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

• Ingredients:
• 3 large eggs separated
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup erythritol
• 1 tsp vanilla extract
• 1/4 tsp cream of tartar
• Pinch of salt

Method

 

1. Instructions:
2. Preheat oven to 300°F (150°C).
3. Line cake pan with parchment.
4. Mix yolks, cream cheese, sour cream, erythritol, and vanilla until smooth.
5. Beat egg whites with cream of tartar + salt to stiff peaks.
6. Gently fold egg whites into yolk mixture.
7. Pour into pan and bake 25–30 minutes until golden.
8. Let cool, slice, and serve.

Notes

Equipment:

Mixing bowls, whisk, hand mixer, spatula, cake pan, oven

Storage:

Room temp: 1 day

Fridge: 5 days

Freezer: 1 month (wrapped)