Cobb Salad with Homemade Ranch Dressing: A Classic American Salad for a Fresh, Protein-Packed Meal
Cobb Salad with Homemade Ranch Dressing is the ultimate American salad, perfect for a filling lunch or a light dinner. Packed with crisp lettuce, juicy chicken, creamy avocado, crispy bacon, eggs, fresh tomatoes, and a rich homemade ranch dressing, this salad delivers a delicious combination of flavors and textures that makes healthy eating satisfying.
If you enjoy healthy, protein-rich salads, explore Super Soft Vanilla Breakfast Cake and Fresh Greek Salad on Brandirecipes.com to expand your salad repertoire with easy and delicious recipes.
Why You’ll Love This Cobb Salad
High-protein, low-carb meal.
Loaded with fresh vegetables and healthy fats.
Perfect for meal prep and customizable.
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Homemade ranch dressing elevates the flavor.
A complete, balanced meal in one bowl.
Ingredients
For the Salad:
- 6 cups chopped romaine lettuce
- 2 cups cooked chicken breast, diced or shredded
- 4 hard-boiled eggs, peeled and quartered
- 6 slices cooked bacon, crumbled
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
For the Homemade Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 2 tbsp chopped fresh dill (or 1 tsp dried)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- Salt and pepper to taste
Tools You’ll Need
- Large salad bowl
- Small mixing bowl (for dressing)
- Whisk
- Cutting board and knife
- Measuring cups and spoons
How to Make Cobb Salad with Homemade Ranch Dressing
Make the Dressing:
In a small bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, dill, parsley, and chives. Season with salt and pepper to taste. Chill in the refrigerator while preparing the salad.
Prepare the Salad Ingredients:
Cook and crumble the bacon. Dice or shred the cooked chicken breast. Peel and quarter the hard-boiled eggs. Dice the avocado and halve the cherry tomatoes.
Assemble the Salad:
In a large salad bowl, arrange the chopped romaine lettuce as the base. Neatly arrange rows of chicken, eggs, bacon, avocado, cherry tomatoes, and blue cheese (if using) on top of the lettuce.
Dress and Serve:
Drizzle the chilled homemade ranch dressing over the salad before serving or serve it on the side. Garnish with chopped green onions and additional herbs if desired.
Tips & Variations
Use rotisserie chicken for a quick meal.
Make it vegetarian by omitting chicken and bacon and adding chickpeas or tofu.
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Swap blue cheese with feta or shredded cheddar if preferred.
Add extra veggies like cucumbers or radishes for crunch.
Make ahead: Prep ingredients and store separately for fresh assembly during the week.
Storage
- Refrigerator: Store undressed salad and dressing separately for up to 3 days.
- Meal Prep: Portion ingredients into containers and add dressing before serving.
Nutrition Information (Per Serving)
- Calories: 480
- Protein: 30g
- Carbs: 9g
- Fat: 36g
- Fiber: 5g
- Sugar: 3g
Serving Suggestions
- Serve with toasted sourdough or garlic bread for a complete meal.
- Enjoy as a light dinner with sparkling water or iced tea.
- Serve as a hearty lunch for busy workdays.
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Final Thoughts
This Cobb Salad with Homemade Ranch Dressing offers a perfect balance of protein, healthy fats, and fresh vegetables, making it a satisfying, healthy meal you’ll want to prepare regularly. It’s ideal for meal prep, family lunches, or a refreshing dinner that doesn’t compromise on flavor.
For more easy, healthy recipes to simplify your weekly meals, visit Brandirecipes.com and discover a variety of nourishing, delicious options for your table.
Cobb Salad with Homemade Ranch Dressing
Ingredients
Equipment
Method
- Instructions
- 1️⃣ Make the Ranch Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, dill, parsley, and chives. Season with salt and pepper to taste and chill.
- 2️⃣ Prepare Salad Ingredients:
- Cook and crumble bacon, dice or shred chicken, quarter hard-boiled eggs, dice avocado, and halve cherry tomatoes.
- 3️⃣ Assemble the Salad:
- Add chopped romaine lettuce to a large bowl. Arrange chicken, eggs, bacon, avocado, tomatoes, and blue cheese in rows over the lettuce.
- 4️⃣ Dress and Serve:
- Drizzle with chilled ranch dressing before serving or serve dressing on the side. Garnish with green onions and extra herbs if desired.
Notes
Use rotisserie chicken for quick prep. Make vegetarian by omitting chicken and bacon, adding chickpeas or tofu. Replace blue cheese with feta or cheddar if preferred. Add cucumbers or radishes for extra crunch. Prep ingredients ahead and store separately for fresh assembly. Storage
Store undressed salad and dressing separately in the fridge for up to 3 days. Time & Yield
Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 servings Nutrition (Per Serving)
Calories: 480 Protein: 30g Carbs: 9g Fat: 36g Fiber: 5g Sugar: 3g