Cheap Home Made Blueberry Muffins

Soft, moist, and bursting with berries – the perfect budget-friendly treat!

 Introduction

Nothing beats a batch of warm, fluffy blueberry muffins straight from the oven – especially when they’re made from scratch and don’t break the bank! These cheap homemade blueberry muffins are soft, sweet, and loaded with juicy blueberries in every bite.

If you’re looking for bakery-style muffins without the high cost, this easy recipe will become your new go-to. For more bakery-inspired treats, check out this fluffy muffin method on SimplyRecipes.

 Ingredients

• 1 ½ cups all-purpose flour

• ¾ cup granulated sugar

• ½ tsp salt

• 2 tsp baking powder

• ⅓ cup vegetable oil

• 1 large egg

• ½ cup milk

• 1 tsp vanilla extract

• 1 cup fresh or frozen blueberries

• 2 tbsp flour (to coat blueberries)

• Optional: coarse sugar for topping

 Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.

3. Prepare wet mixture: In a separate bowl, whisk oil, egg, milk, and vanilla until smooth.

4. Combine: Gradually mix the wet into the dry just until moistened. Don’t overmix.

5. Toss blueberries with 2 tbsp flour (this helps prevent them from sinking), then fold into the batter.

6. Scoop batter into the muffin liners, filling ¾ of the way.

7. Top with coarse sugar if desired for a bakery-style crunch.

8. Bake for 20–25 minutes or until a toothpick inserted comes out clean.

9. Let cool in pan for 5 minutes, then transfer to a wire rack.

 Variations

• Use Greek yogurt instead of milk for a richer crumb

• Add lemon zest for a fresh zing

• Substitute blueberries with raspberries or chopped strawberries

• For a keto version, check out this low-carb muffin alternative

 Storage

• Room temp: Keep in an airtight container for up to 3 days.

• Fridge: Store for up to 5 days

• Freezer: Freeze for up to 2 months, individually wrapped

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 10–12 muffins

 Tools Used

• Muffin tin

• Two mixing bowls

• Measuring cups/spoons

• Whisk & spatula

• Ice cream scoop (optional)

 Discover More Muffin Recipes

• Blueberry Muffins That Rival Any Bakery – AllRecipes

• Tasty’s Cheap Blueberry Muffins You Can Make Anytime

• SeriousEats Muffin Tips for Better Texture

• Delish One-Bowl Blueberry Muffins

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  Cheap Home Made Blueberry Muffins

  Recipe Summary Soft, moist, and packed with juicy berries, these homemade blueberry muffins are a budget-friendly treat you can whip up in no time. Perfect for breakfast, snacks, or brunch!

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  Ingredients Equipment Method Notes

  Ingredients

    

  • Ingredients
  • - 1 ½ cups all-purpose flour
  • - ¾ cup granulated sugar
  • - ½ tsp salt
  • - 2 tsp baking powder
  • - ⅓ cup vegetable oil
  • - 1 large egg
  • - ½ cup milk
  • - 1 tsp vanilla extract
  • - 1 cup fresh or frozen blueberries
  • - 2 tbsp flour for coating berries
  • - Coarse sugar optional topping

  Equipment

  • Equipment:
  • - Muffin tin
  • - 2 mixing bowls
  • - Measuring cups and spoons
  • - Whisk & spatula
  • - Ice cream scoop (optional)

  Method

   

  1. Instructions
  2. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  3. In a large bowl, mix the flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the oil, egg, milk, and vanilla extract.
  5. Add the wet ingredients to the dry, stirring just until combined. Do not overmix.
  6. Toss blueberries with 2 tbsp flour, then gently fold them into the batter.
  7. Spoon the batter into muffin liners, filling ¾ full.
  8. Sprinkle tops with coarse sugar if desired.
  9. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
  10. Let cool in the pan for 5 minutes, then move to a wire rack.

  Notes

  Notes
  - Add lemon zest for a citrus twist.
  - Greek yogurt can replace milk for a richer texture.
  - You can swap blueberries with chopped strawberries or raspberries.

  ## Nutrition
  Serving Size: 1 muffin
  Calories: 185
  Sugar: 14g
  Fat: 6g
  Carbohydrates: 28g
  Protein: 3g
  Fiber: 1g