Cream Cheese Cake: The Perfect Fluffy, Moist Dessert You’ll Love

Nothing says comfort and indulgence quite like a Cream Cheese Cake. This cake is the perfect combination of fluffy, moist crumb with a rich, creamy taste that makes every bite melt in your mouth. Whether you’re looking to impress guests during a brunch, prepare a comforting dessert for your family, or enjoy a soft slice with your afternoon coffee, this cream cheese cake will become your go-to recipe.

It uses simple, pantry-friendly ingredients while delivering a luxurious texture that rivals any bakery cake. If you’re a fan of creamy desserts, you’ll love this recipe, which pairs beautifully with fresh berries, a dusting of powdered sugar, or a drizzle of glaze.

If you enjoy soft, comforting desserts, explore our No-Bake Creamy Cheesecake and Super Soft Vanilla Breakfast Cake on Brandirecipes.com for more easy-to-love recipes you can add to your collection.

Why You’ll Love This Cream Cheese Cake

Soft, fluffy, and melts in your mouth with every bite.

Made with pantry ingredients and ready with minimal effort.

Perfect for brunch, family gatherings, or an afternoon treat.

Versatile enough for toppings, glazes, or fresh fruit.

Pairs perfectly with coffee or tea for a comforting snack.

Ingredients

For the Cake:

8 oz cream cheese, softened
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

For the Optional Glaze:

1/4 cup powdered sugar
1-2 tablespoons milk or cream

Tools You’ll Need

Large mixing bowl
Electric hand mixer or whisk
Measuring cups and spoons
9-inch springform pan
Rubber spatula
Wire cooling rack
Small bowl for glaze (optional)

How to Make Cream Cheese Cake

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure the cake releases easily.

Beat the Cream Cheese

In a large bowl, beat the softened cream cheese until completely smooth and creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to maintain a smooth batter. Stir in the vanilla extract to enhance the cake’s aroma.

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the cream cheese mixture, mixing gently with a rubber spatula until just combined. Avoid overmixing to keep the cake light and fluffy.

Bake

Pour the batter into the prepared pan, using a spatula to smooth the top evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

Let the cake cool completely in the pan on a wire rack before removing the springform sides.

Prepare the Optional Glaze

In a small bowl, whisk together powdered sugar and milk or cream until smooth. Drizzle the glaze over the cooled cake for added sweetness and elegance.

Flavor Variations and Add-Ins

Add Berries: Fold in 1 cup of fresh or frozen berries such as blueberries, raspberries, or diced strawberries for bursts of flavor.

Chocolate Chip Delight: Add 1/2 cup of mini chocolate chips to the batter for a chocolatey touch.

Nutty Crunch: Mix in 1 cup of chopped walnuts or pecans for added texture and a nutty flavor.

Lemon Zest: Add 1 tablespoon of fresh lemon zest to the batter for a bright citrus note.

Serving Suggestions

Serve a slice warm with your morning coffee or tea.
Top with a handful of fresh berries or a berry compote for freshness.
Dust with powdered sugar for a simple but elegant finish.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Drizzle with honey or caramel sauce for added sweetness.

Storage

Room Temperature: Store covered for up to 2 days for the best texture.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezer: Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Tips for Perfect Cream Cheese Cake

Ensure cream cheese is softened to room temperature for easy blending.

Do not overmix the batter to keep the cake fluffy.

Check for doneness using a toothpick; it should come out clean or with a few crumbs.

Let the cake cool completely before slicing for clean cuts.

For a richer flavor, use full-fat cream cheese.

Nutrition (Per Serving)

Calories: 310
Carbohydrates: 36g
Protein: 5g
Fat: 16g
Sugar: 22g
Fiber: 1g

Why Cream Cheese Cake is a Family Favorite

Cream Cheese Cake brings comfort to the table with its tender crumb and creamy taste, perfect for those who appreciate simple, timeless desserts. It’s ideal for both casual weekday treats and special occasions, providing flexibility while delivering flavor and satisfaction.

If you’re looking for a cake that will please everyone at the table, this recipe is your answer. The preparation is straightforward, the ingredients are easy to find, and the result is a beautifully golden, moist cake that everyone will enjoy.

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Explore More Delicious Recipes

For more creamy, delightful desserts, try these recipes on Brandirecipes.com:

Bringing It All Together

This Cream Cheese Cake is your go-to recipe for a soft, moist cake that’s easy to prepare yet elegant enough for entertaining. Whether you enjoy it plain, glazed, or with your favorite toppings, it will quickly become a staple in your home baking rotation.

Enjoy the comforting taste of a homemade cake with the richness of cream cheese and the lightness of a fluffy crumb, creating the perfect balance for a dessert that’s memorable and satisfying.

For more easy, family-friendly recipes, visit Brandirecipes.com and explore a variety of sweet and savory dishes that bring warmth and joy to your kitchen.

Cream Cheese Cake

Summary A fluffy, moist Cream Cheese Cake perfect for coffee breaks, brunch, or dessert, made with pantry ingredients and a rich cream cheese base for a comforting sweet treat.

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Ingredients Equipment Method Notes

Ingredients

Ingredients
For the Cake:
8 oz cream cheese softened
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Optional Glaze:
1/4 cup powdered sugar
1-2 tablespoons milk or cream

Equipment

Equipment:
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch springform pan
- Rubber spatula
Wire rack
Small bowl (for glaze, optional)

Method

Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2️⃣ Beat Cream Cheese:
In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until fluffy.
3️⃣ Add Eggs and Vanilla:
Beat in eggs one at a time, then add vanilla extract, mixing until combined.
4️⃣ Mix Dry Ingredients:
In a separate bowl, whisk flour, baking powder, and salt.
5️⃣ Combine Ingredients:
Gradually add dry ingredients to wet mixture, mixing gently until just combined. Do not overmix.
6️⃣ Bake:
Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool:
Let cake cool completely in the pan on a wire rack before removing the springform sides.
8️⃣ Glaze (Optional):
Whisk powdered sugar with milk or cream until smooth. Drizzle over cooled cake before serving.

Notes

Notes
Use full-fat cream cheese for a richer texture.

Fold in 1/2 cup chocolate chips, 1 cup berries, or 1 cup chopped nuts for variations.

Serve with fresh berries or powdered sugar for a simple finish.