Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

“This Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce is the ultimate comfort dish…”

There’s something undeniably comforting about crispy chicken topped with a luscious, creamy mushroom sauce. This dish, Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce, offers the best of both worlds: juicy, pan-fried chicken with a perfect crust, and a rich, cheesy mushroom cream sauce that elevates every bite. Ideal for weeknight dinners or special weekend meals, this recipe delivers restaurant-quality results using simple ingredients right from your pantry.

“This Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce is the ultimate comfort dish…”

If you’re a fan of creamy, savory sauces and tender, golden-brown chicken, this recipe is about to become a staple in your kitchen. Many readers who loved our Asiago Chicken with Mustard Cream Sauce
have found this variation equally irresistible. The crispy chicken cutlets paired with a silky, Parmesan-laced sauce make every mouthful memorable.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• 2 tbsp olive oil

For the Creamy Mushroom Sauce:

• 1 cup mushrooms, sliced (cremini or button)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Chicken

1. Butterfly the chicken breasts for thinner, even pieces.
2. In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Beat the egg in another bowl. Place breadcrumbs in a third bowl.
4. Dredge each piece of chicken in the flour mixture, dip into the egg, and coat thoroughly in breadcrumbs.

Step 2: Cook the Chicken

5. Heat olive oil in a skillet over medium heat.
6. Place breaded chicken into the skillet and cook for 5-6 minutes per side until golden and cooked through (internal temp: 165°F / 75°C).
7. Remove the chicken and place it on a paper towel-lined plate.

Step 3: Make the Sauce

8. In the same skillet, add sliced mushrooms and cook for 3-4 minutes until browned and tender.
9. Pour in the heavy cream and bring it to a light simmer.
10. Stir in Parmesan cheese and season with salt and pepper to taste.
11. Let the sauce simmer until thickened slightly (about 3-5 minutes).

Step 4: Assemble and Serve

12. Plate the crispy chicken and spoon the creamy mushroom sauce over the top.
13. Garnish with chopped parsley and serve hot with pasta, mashed potatoes, or rice.

Tips & Variations

• Extra Flavor: Marinate the chicken in buttermilk overnight for extra tenderness.
• Cheese Swap: Try Asiago or Romano if you’re out of Parmesan.
• Low-Carb Option: Use almond flour and crushed pork rinds for a keto-friendly crust.
• Make it Spicy: Add a pinch of chili flakes or cayenne pepper to the flour mixture.

This recipe is perfect with our Lebkuchen (German Spice Cookies) or even a crisp Healthy Quinoa Chickpea Salad on the side.

Storage Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze breaded, uncooked chicken for up to 2 months. Prepare sauce fresh when ready to serve.
• Reheating: Warm gently in a skillet with a splash of cream or broth to maintain moisture.

Time & Yield Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings

Tools Needed

• Large skillet
• Shallow bowls
• Tongs or spatula
• Knife and cutting board

Final Thoughts Golden Crunch Chicken in Creamy Parmesan

“This Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce is the ultimate comfort dish…”

Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce is the ultimate comfort food — rich, crunchy, savory, and unbelievably satisfying. The layered textures of crispy chicken and silky sauce make this dish shine every time. Whether you’re cooking for family, friends, or just treating yourself, this recipe checks every box.

Try pairing it with a light veggie side or even garlic bread for a complete dinner experience. For more creamy, week

This recipe is inspired by classic chicken dishes like those found on AllRecipes.”

Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

A deliciously crispy chicken dish served with a rich, creamy Parmesan mushroom sauce. Perfect for family dinners or special occasions—this comforting classic brings together flavor, texture, and satisfaction in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• For the Chicken:
• 2 chicken breasts boneless, skinless
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 egg beaten
• 1 cup breadcrumbs
• 2 tbsp olive oil
• For the Sauce:
• 1 cup mushrooms sliced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

Equipment

• Equipment:
• Shallow bowls (3)
• Large skillet
• - Oven
• Tongs or spatula
• Whisk

Method

 

1. Instructions:
2. Preheat oven to 400°F (200°C).
3. Prepare Breading Station: In one bowl, mix flour, garlic powder, paprika, salt, and pepper. Beat the egg in a second bowl. Pour breadcrumbs in a third bowl.
4. Coat the Chicken: Dredge each chicken breast in the flour mixture, dip in egg, then coat with breadcrumbs.
5. Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and fully cooked. Transfer to oven-safe tray and finish in oven for 5 minutes if needed.
6. Make Sauce: In the same skillet, sauté sliced mushrooms for 3–4 minutes. Add cream and Parmesan. Stir constantly until thickened.
7. Serve: Pour the creamy mushroom sauce over crispy chicken and garnish with fresh parsley if desired.

Notes

Notes:

Use panko breadcrumbs for extra crunch.

Add a splash of white wine to the sauce for a gourmet twist.

Great with mashed potatoes or buttered noodles.