There’s something timeless and comforting about a good slice of Creamy Milk Cake. With its golden-baked top and pudding-soft interior, this cake is a celebration of everything simple, wholesome, and satisfying. Whether served as a warm dessert after dinner or chilled for an afternoon indulgence, Creamy Milk Cake delivers smooth flavor and a rich, homey texture in every bite.

If you’re someone who enjoys rich yet delicate desserts, you might also love this Lemon Cream Cake from brandirecipes.com — it’s fluffy, citrusy, and equally comforting.

Made with just six pantry staples, this classic dessert is perfect for beginner bakers and seasoned cooks alike.

Ingredients Needed for Creamy Milk Cake

Here’s all you’ll need to create this lush and creamy delight:

4 large eggs
1 liter (about 4 cups) whole milk
6 tablespoons all-purpose flour
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract

Each ingredient plays a vital role in building the custard-like body and the slightly caramelized, golden top that defines Creamy Milk Cake.

How to Make Creamy Milk Cake

Creating Creamy Milk Cake is wonderfully simple. Follow these steps for a flawless result every time:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (180°C). Grease a round or rectangular baking dish using butter or spray. You want the batter to lift easily once baked.

Step 2: Beat Eggs

In a large bowl, whisk the eggs until light and slightly foamy. This step is important to create the cake’s delicate structure.

Step 3: Sweeten and Flavor

Add the sugar and vanilla extract, whisking until fully combined.

Step 4: Sift and Stir

Slowly sift in the flour and stir gently to avoid lumps. Once smooth, gradually pour in the milk, continuing to mix until the batter is fluid and homogeneous.

Step 5: Add Butter

Fold in the melted butter. It gives the Creamy Milk Cake its subtle richness and helps build that lovely crust on top.

Step 6: Bake

Pour the batter into your dish and bake for 45–55 minutes, or until the top is deep golden and slightly puffed. A gentle jiggle in the center is fine — it will firm as it cools.

Step 7: Cool & Serve

Allow your Creamy Milk Cake to cool at room temperature before slicing. Serve it warm, room-temp, or cold — each version offers a different experience.

Helpful Tips and Variations

Full-fat milk yields the creamiest results.
If you want a touch of floral aroma, add ½ teaspoon orange blossom water or rose water.
To make a coconut version, swap out 1 cup of milk for 1 cup coconut milk.
Serve with a sprinkle of powdered sugar, fresh fruit, or even a thin layer of apricot glaze.
For a slightly firmer version, chill overnight in the fridge. The texture becomes more flan-like.

If you’re in the mood for another comforting dish that takes minutes to prepare, don’t miss this Old-Fashioned Chicken and Dumplings — another reader favorite from brandirecipes.com that’s all about warmth and nostalgia.

Storage Instructions

Creamy Milk Cake is best stored in the refrigerator:

Fridge: Store in an airtight container for up to 4 days.
Reheat: Warm individual slices in the microwave for 10–15 seconds.
Freezing: Not recommended — it may become watery or separate.

Time and Yield

Prep Time: 10 minutes
Bake Time: 45–55 minutes
Cooling Time: 15–20 minutes
Total Time: Approx. 1 hour 15 minutes
Yield: 6–8 servings

Tools Needed

You won’t need any fancy tools to make Creamy Milk Cake, just these basics:

Large mixing bowl
Whisk
Sieve (for flour)
Measuring cups/spoons
Baking dish (preferably glass or ceramic)
Oven
Optional: Rubber spatula for smooth mixing

Final Thoughts

This Creamy Milk Cake is the kind of recipe that brings joy to both the baker and the eater. It’s soft, creamy, golden-topped, and comforting — a dessert that looks impressive but is built on simplicity.

It’s the perfect bake for family gatherings, holiday tables, or just those days when you want something warm and sweet to unwind. Serve it warm with a dusting of cinnamon or chill it overnight for a firmer, sliceable texture. However you enjoy it, Creamy Milk Cake is sure to become a regular favorite in your kitchen.

If you’re looking for other simple yet delicious custard-style cakes, this Magic Custard Cake from AllRecipes is also a great classic to try next.

Creamy Milk Cake

Summary A soft and silky cake made with just 6 simple ingredients. This creamy milk cake is light, custardy, and finished with a beautiful golden top — perfect served warm or chilled.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Ingredients
4 large eggs
1 liter 4 cups whole milk
6 tablespoons all-purpose flour
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract

Equipment

Equipment:
Mixing bowls
Hand whisk or mixer
- Measuring cups and spoons
Baking dish (glass or ceramic)
- Oven

Method

Instructions
Preheat your oven to 350°F (180°C) and lightly grease a baking dish.
In a large bowl, beat the eggs until frothy.
Add the sugar and vanilla extract. Mix until smooth.
Sift in the flour slowly while whisking continuously.
Gradually pour in the milk, mixing constantly to avoid lumps.
Stir in the melted butter and combine well.
Pour the batter into the prepared baking dish.
Bake for 45–55 minutes or until the top is golden and the center is set.
Let cool before slicing. Serve warm or cold.

Notes

Notes
Use full-fat milk for a creamier texture.

You can add lemon zest for a citrusy twist.

Don’t overbake — the center should be custard-like.