Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

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Shrimp corn potatoes smoked sausage foil pack is the perfect all-in-one meal for your summer grilling or oven nights.

A perfect summer recipe, Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is one of the best one-pan dinners for grilling, camping, or oven-baking. With bold Southern flavors and a juicy combination of seafood, vegetables, and smoky sausage, this dish is both convenient and deeply satisfying.

For a similarly easy and delicious dinner idea, check out the Grilled Chicken and Vegetables Foil Pack on brandirecipes.com. These foil meals are trending across Pinterest and Facebook groups for good reason: minimal mess, maximum flavor!

If you’re a fan of foil-pack recipes, explore tips from Delish’s Foil Dinners or the crowd-favorite Shrimp Boil Packets on AllRecipes.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked sausage, sliced into ½ inch rounds
  • 1 lb baby potatoes, halved
  • 2 ears corn, cut into 3-inch chunks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Cajun seasoning (or Old Bay)
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 2 tbsp butter (optional, for added richness)
  • Fresh parsley, chopped (for garnish)
  • Aluminum foil (heavy duty)

Instructions

  1. Preheat & Prep:
    • Preheat your grill to medium-high or oven to 425°F (220°C).
    • Place 4 large sheets of heavy-duty foil on a flat surface.
  2. Season the Ingredients:
    • In a large bowl, toss together shrimp, sausage, corn, and potatoes.
    • Drizzle with olive oil, lemon juice, and sprinkle with paprika, garlic powder, onion powder, Cajun seasoning, salt, and pepper. Mix well.
  3. Assemble Foil Packs:
    • Divide the mixture evenly between the foil sheets.
    • Add a few small pieces of butter to each pack for extra flavor (optional).
    • Fold the foil over and seal tightly on all sides.
  4. Cook:
    • Grill: Place packets on the grill for about 15–20 minutes, turning halfway through.
    • Oven: Bake packets on a baking sheet for 20–25 minutes, until potatoes are tender and shrimp is cooked.
  5. Serve:
    • Carefully open the packets (beware of steam).
    • Garnish with chopped parsley.
    • Serve hot with crusty bread or rice.

Tips & Variations

  • Seafood swap: Add scallops, chunks of white fish, or crab meat.
  • Spice it up: Add red pepper flakes or hot sauce to the seasoning mix.
  • Make it creamy: Add a splash of cream or a spoonful of garlic butter before sealing the foil.
  • Add veggies: Bell peppers, zucchini, or mushrooms blend well.
  • Meal prep tip: Assemble foil packs in advance and store in the fridge up to 24 hours.

Looking for more shrimp inspiration? Try Tasty’s Cajun Shrimp Foil Packs or a healthier spin from EatingWell.

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Storage

  • Let leftovers cool completely.
  • Store in airtight containers in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F or microwave until warm.
  • Avoid freezing once cooked as texture may change.

Time & Yield

  • Prep time: 15 minutes
  • Cook time: 20–25 minutes
  • Total time: 40 minutes
  • Servings: 4 generous portions

Tools Used

  • Large mixing bowl
  • Heavy-duty aluminum foil
  • Grill or oven
  • Sharp knife & cutting board
  • Tongs for flipping foil packs

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Final Thoughts

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is everything you need in one dish: hearty, smoky, buttery, and packed with bold flavor. Whether you grill it outside or bake it in the oven, this recipe offers a foolproof path to weeknight dinner success. It’s perfect for busy families, summer parties, or cozy nights when you want maximum flavor with minimal cleanup.

Looking for more quick and flavorful dinner recipes? Visit brandirecipes.com and explore hundreds of curated meal ideas tailored for easy living and high taste!

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Title: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Summary: A Southern-inspired foil pack dinner featuring juicy shrimp, smoked sausage, baby potatoes, and sweet corn. Perfect for grilling or baking, this all-in-one high-protein recipe is quick to prepare and packed with bold Cajun flavor.
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Ingredients Method

Ingredients
  

  • Ingredients:
  • 1 lb 450g large raw shrimp, peeled and deveined
  • 12 oz 340g smoked sausage, sliced
  • 2 ears corn on the cob each cut into 4 pieces
  • 1 lb 450g baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning or Cajun seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 lemon sliced
  • 2 tbsp fresh parsley chopped (optional)
  • 4 large sheets heavy-duty aluminum foil

Method
 

  1. Instructions:
  2. Preheat oven or grill to 400°F (200°C).
  3. For grill: medium-high heat
  4. For oven: place rack in center
  5. Parboil the potatoes in salted water for 7–8 minutes. Drain and let cool slightly.
  6. In a large bowl, combine shrimp, sausage, corn, and potatoes. Drizzle with olive oil and season with paprika, garlic powder, Old Bay, salt, and pepper.
  7. Toss everything until evenly coated.
  8. Lay out 4 foil sheets. Divide mixture evenly into the center of each.
  9. Top with lemon slices, fold foil over, and seal into tight packets.
  10. Place packets on grill or baking sheet.
  11. Grill: Cook 15–18 minutes, turning once.
  12. Oven: Bake for 20–22 minutes.
  13. Carefully open the foil (watch out for steam). Garnish with parsley and serve immediately.
  14. ⏱️

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