Best Strawberry Shortcake Cheesecake Rolls Recipe: Fluffy, Creamy, and Irresistible

If you are looking for the best strawberry shortcake cheesecake rolls recipe that is fluffy, creamy, and packed with fresh strawberries, you have just found your new favorite dessert. These rolls combine the classic flavors of strawberry shortcake with a creamy cheesecake filling, wrapped in a soft, light sponge cake, and topped with crushed golden cookie crumbs for a beautiful presentation and a delightful texture in every bite.

For those who love creamy desserts, you might also enjoy this Juicy Pineapple Heaven Cake for a refreshing tropical treat to pair with these strawberry cheesecake rolls.

Ingredients

For the Sponge Cake:

4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
¼ cup milk
A few drops of pink food coloring (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
½ cup heavy cream, whipped

For Assembly:

Fresh strawberries, sliced
Crushed golden cookies (shortbread or vanilla wafers)
Powdered sugar for dusting (optional)

Instructions

Prepare the Sponge Cake

Preheat your oven to 350°F (175°C). Line a baking sheet (10×15 inches) with parchment paper.

In a bowl, beat eggs and sugar until pale and fluffy (about 5 minutes). Add vanilla extract and a few drops of pink food coloring if desired.

In another bowl, whisk together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, alternating with milk, until combined.

Pour the batter onto the prepared pan and spread evenly. Bake for 12-15 minutes, until the cake springs back when lightly touched.

Once baked, immediately roll the cake with the parchment paper from the short end and let it cool completely.

Prepare the Cheesecake Filling

In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until light and fluffy.

Assemble the Rolls

Unroll the cooled cake carefully. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.

Place a layer of sliced fresh strawberries on top of the filling. Carefully roll the cake back up tightly, peeling away the parchment as you roll.

Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.

Serve

Once chilled, slice the rolls into individual servings. Top with crushed golden cookies and a few slices of fresh strawberries for garnish. Dust lightly with powdered sugar if desired.

Tips & Variations

Add Strawberry Jam: For extra strawberry flavor, spread a thin layer of strawberry jam over the cake before adding the cheesecake filling.

Chocolate Drizzle: Drizzle melted white or dark chocolate over the rolls before serving for an elegant touch.

Use Different Berries: Replace strawberries with raspberries or blueberries for a twist.

Healthier Option: Use low-fat cream cheese and reduce sugar if you prefer a lighter dessert.

If you enjoy cheesecake flavors in unique desserts, you will also love these Chocolate Peanut Butter No-Bake Cookies for a quick, indulgent treat.

Why You’ll Love This Recipe

This best strawberry shortcake cheesecake rolls recipe is:

Soft & Fluffy: The sponge cake is light, airy, and easy to roll.
Creamy: Filled with a rich, creamy cheesecake filling.
Fresh: Packed with fresh strawberries for a bright, fruity flavor.
Beautiful: Perfect for birthdays, brunches, or special occasions.
Easy to Make: Requires simple, accessible ingredients with clear steps.

Serving Suggestions

Serve these rolls as a show-stopping dessert for parties or family gatherings.

Enjoy with a cup of coffee or iced tea for an afternoon treat.

Pair with whipped cream and extra fresh berries on the side.

Add a drizzle of strawberry sauce or honey for extra sweetness.

For more no-fuss dessert ideas, check out AllRecipes strawberry dessert collection.

Storage

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended as the texture may change, but you may freeze for up to 1 month if needed, tightly wrapped, then thaw in the refrigerator.

Time & Yield

Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Yield: 8-10 rolls, depending on thickness of slices

Tools Used

Mixing bowls
Hand mixer or stand mixer
Baking sheet (10×15 inches)
Parchment paper
Spatula
Knife and cutting board
Plastic wrap

Discover More

If you loved this best strawberry shortcake cheesecake rolls recipe, try these next:

Juicy Pineapple Heaven Cake for a tropical dessert.

Bacon Onion Tomato Pie for a savory brunch option.

Homemade Fruit Cake for holiday gatherings.

Final Thoughts

This best strawberry shortcake cheesecake rolls recipe will quickly become your favorite go-to dessert. Light, fluffy, and creamy with the freshness of strawberries, these rolls are perfect for any occasion or simply as a treat to brighten your day.

Best Strawberry Shortcake Cheesecake Rolls Recipe

Summary: This best strawberry shortcake cheesecake rolls recipe is fluffy, creamy, and filled with fresh strawberries, wrapped in a soft sponge cake, and topped with cookie crumbs for a perfect dessert or brunch treat.

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Ingredients Equipment Method Notes

Ingredients

Ingredients:
For the Sponge Cake:
4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
¼ cup milk
Few drops pink food coloring optional
For the Cheesecake Filling:
8 oz cream cheese softened
¼ cup granulated sugar
1 tsp vanilla extract
½ cup heavy cream whipped
For Assembly:
Fresh strawberries sliced
Crushed golden cookies shortbread or vanilla wafers
Powdered sugar for dusting optional

Equipment

Equipment:
Mixing bowls
Hand mixer or stand mixer
Baking sheet (10x15 inches)
- Parchment paper
Spatula
Knife and cutting board
Plastic wrap

Method

Instructions:
1️⃣ Prepare the Sponge Cake:
Preheat the oven to 350°F (175°C). Line a 10x15-inch baking sheet with parchment paper.
In a bowl, beat eggs and sugar until pale and fluffy. Add vanilla and food coloring if using.
In another bowl, whisk flour, baking powder, and salt. Gently fold into the egg mixture, alternating with milk, until combined.
Pour the batter into the prepared pan, spread evenly, and bake for 12-15 minutes until it springs back.
While warm, roll with parchment paper and allow to cool.
2️⃣ Make the Cheesecake Filling:
In a bowl, beat cream cheese, sugar, and vanilla until creamy. Fold in whipped heavy cream until smooth.
3️⃣ Assemble the Rolls:
Unroll the cooled cake, spread the cheesecake filling evenly, and top with sliced strawberries. Roll up tightly, wrap in plastic wrap, and refrigerate for 1 hour.
4️⃣ Serve:
Slice into rolls, top with crushed cookie crumbs and extra strawberries, and dust with powdered sugar if desired.

Notes

Notes:
Add a thin layer of strawberry jam for extra flavor before adding the filling.

Use low-fat cream cheese if you prefer a lighter version.

Ensure the cake is completely cooled before adding the filling to prevent melting.

Serve chilled for the best texture and flavor.