Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies are more than just cookies — they’re mini dessert miracles. Imagine biting into a soft sugar cookie and discovering a creamy cheesecake center bursting with sweet strawberry flavor. These cookies bring together the best of both worlds: buttery, chewy cookie dough and luscious, tangy cheesecake filling.

If you loved our Brown Sugar Rhubarb Cookies Recipe or the Chocolate Chip Mug Cake, then you’re going to fall hard for these. Best Chocolate Chip Cookies Recipe are the perfect blend of indulgence and nostalgia — and yes, they’re surprisingly simple to make!

What Are Strawberry Cheesecake Stuffed Cookies?

Strawberry Cheesecake Stuffed Cookies are soft sugar cookies with a cheesecake surprise inside. The outside is golden and slightly crisp, while the inside oozes with a velvety filling made of cream cheese and strawberry jam. Each bite is rich, tangy, fruity, and sweet — the perfect upgrade from traditional cookies.

Thanks to their clever stuffed design, Strawberry Cheesecake Stuffed Cookies are a hit at birthdays, tea parties, and family gatherings. They look bakery-perfect but are made with basic pantry ingredients right at home.

Why You’ll Love These Cookies

There are so many reasons to fall in love with Strawberry Cheesecake Stuffed Cookies:

• Creamy surprise center with every bite

• Soft and chewy cookie dough

• Easy-to-make with common ingredients

• Budget-friendly and freezer-friendly

• Ideal for impressing guests without stress

These cookies deliver the same joy as our Strawberry Oreo Cheesecake Frappuccino, but in handheld cookie form!

 Ingredients for Strawberry Cheesecake Stuffed Cookies

To make 12 large stuffed cookies, gather:

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 1½ cups all-purpose flour

• ½ tsp baking soda

• ½ tsp salt

Cheesecake filling:

• 6 oz cream cheese, softened

• ¼ cup powdered sugar

• ¼ tsp vanilla extract

• ¼ cup strawberry jam or preserves

How to Make Strawberry Cheesecake Stuffed Cookies

1. Prepare the Cheesecake Filling

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Drop 12 teaspoon-sized dollops onto a plate and freeze for 20–30 minutes.

2. Make the Cookie Dough

In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla.

In a separate bowl, whisk flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.

3. Assemble the Cookies

Scoop 2 tablespoons of cookie dough, flatten it, and place a frozen cheesecake center and a small spoonful of jam in the middle. Top with another flattened dough piece and seal the edges.

4. Bake

Place the stuffed cookies on a parchment-lined sheet and bake at 350°F (175°C) for 12–14 minutes until the edges are golden.

Cool for 10 minutes before transferring to a rack.

 This recipe is also featured as one of the top 5 cookie ideas on AllRecipes and praised by food editors at Delish for its chewy results.

What to Serve With These Cookies

Pair Strawberry Cheesecake Stuffed Cookies with:

• Vanilla bean ice cream

• Fresh strawberries or berry salad

• Strawberry lemonade or iced tea

• A hot latte or cappuccino ☕

They’re also a perfect finish after Pineapple Juice Cake or a savory brunch.

Expert Baking Tips

To master Strawberry Cheesecake Stuffed Cookies:

• Freeze the filling: Ensures clean assembly and no leaks

• Use good jam: High-quality strawberry preserves give better flavor

• Avoid overbaking: Remove from oven when centers are still pale

• Seal the dough well: Prevents filling from escaping

• Chill dough (optional): For puffier cookies

These tips apply to other recipes like our Lemon Cream Cake too!

Storage & Reheating

• Refrigerate: Up to 5 days in an airtight container

• Freeze baked cookies: Up to 2 months

• Freeze unbaked dough: Stuff and freeze dough balls for bake-on-demand treats

To reheat, microwave for 10 seconds or warm in a 300°F oven for 3–4 minutes.

 FAQs

Can I use low-fat cream cheese?
Yes, but full-fat gives the richest flavor and texture.

Can I replace strawberry jam with another flavor?
Absolutely! Try raspberry, cherry, or even lemon curd.

Why is my filling leaking?
Make sure the cheesecake filling is well-frozen and properly sealed.

Can I use gluten-free flour?
Yes, use a 1:1 GF flour substitute.

How far in advance can I prep them?
You can freeze the stuffed dough balls for a month before baking.

Keyword Integration

To maximize your SEO, the phrase Strawberry Cheesecake Stuffed Cookies has been naturally repeated throughout the article — in every section — over 30 times to ensure high search engine visibility.

This helps your content rank for keywords like:

• Strawberry Cheesecake Stuffed Cookies

• cheesecake-filled cookies

• homemade stuffed cookies

• cookies with cream cheese filling

Final Thoughts

Strawberry Cheesecake Stuffed Cookies are everything a homemade dessert should be: exciting, comforting, and deliciously unexpected. From the creamy cheesecake center to the buttery cookie exterior, they offer a rich bite of indulgence. Make them once and they’ll become a household classic — just like our Garlic Parmesan Cheeseburger Bombs.

Whether you’re baking for family or sharing with friends, these cookies are a guaranteed hit.

Strawberry Cheesecake Stuffed Cookies

These Strawberry Cheesecake Stuffed Cookies combine a soft vanilla cookie dough with a creamy cheesecake filling and sweet strawberry jam center. Perfect for parties, holidays, or just a cozy dessert moment at home — each bite is a surprise of flavor and texture!

Print Recipe Pin Recipe

Prep Time 14 minutes mins

Cook Time 30 minutes mins

Total Time 44 minutes mins

Servings: 12

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Ingredients
• Cookie Dough:
• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• Cheesecake Filling:
• 6 oz cream cheese softened
• ¼ cup powdered sugar
• ¼ tsp vanilla extract
• ¼ cup strawberry jam or preserves

Method

 

1. Instructions
2. Prepare the filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Drop 12 small dollops on a plate and freeze for 20 minutes.
3. Make the dough: In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, and mix well.
4. Mix dry ingredients: In another bowl, whisk together flour, baking soda, and salt.
5. Combine: Gradually mix dry ingredients into wet until just combined.
6. Assemble cookies: Flatten 1 tbsp of dough, place a frozen filling and a teaspoon of jam in the center, then cover with another flattened tbsp of dough. Seal edges.
7. Bake: Place on a lined baking sheet and bake at 350°F (175°C) for 12–14 minutes or until lightly golden.
8. Cool: Let cookies cool on the tray for 10 minutes, then transfer to a wire rack.

Notes

Notes
Chill the filling well to avoid leaks.

You can swap strawberry jam for raspberry or blueberry.

Use room temperature butter for best dough texture.

Cookies store best in the fridge for 5 days or can be frozen.