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Sugar-free Cloud Cake with whipped cream and raspberries on top – soft and fluffy texture

Cloud Cake (Diabetic-Friendly)

A light and fluffy sugar-free cake made with eggs, sour cream, and erythritol. Perfect for diabetics and low-carb diets.
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Prep Time 10 minutes
Cook Time 30 minutes
20 minutes
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 3 large eggs separated
  • 1/4 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup erythritol
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • Pinch of salt

Method
 

  1. Instructions:
  2. Preheat oven to 300°F (150°C).
  3. Line cake pan with parchment.
  4. Mix yolks, cream cheese, sour cream, erythritol, and vanilla until smooth.
  5. Beat egg whites with cream of tartar + salt to stiff peaks.
  6. Gently fold egg whites into yolk mixture.
  7. Pour into pan and bake 25–30 minutes until golden.
  8. Let cool, slice, and serve.

Notes

Equipment:
Mixing bowls, whisk, hand mixer, spatula, cake pan, oven
Storage:
Room temp: 1 day
Fridge: 5 days
Freezer: 1 month (wrapped)