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Golden-topped Condensed Milk Cake with creamy custard-like center on a plate

Condensed Milk Cake

A soft and creamy cake made with just six pantry staples. This Condensed Milk Cake is moist, golden on top, and melts in your mouth. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • 1 can 395g sweetened condensed milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup melted butter
  • Optional: 1 teaspoon vanilla extract or citrus zest

Equipment

  • Equipment:
  • Mixing bowl
  • Whisk or electric mixer
  • - Measuring cups and spoons
  • Sifter
  • Baking dish
  • - Oven

Method
 

  1. Instructions
  2. Preheat oven to 350°F (180°C) and grease a medium baking dish.
  3. In a large bowl, whisk condensed milk, eggs, and melted butter until smooth.
  4. Add vanilla or zest if using, and mix well.
  5. Sift flour and baking powder, then gradually mix into the wet ingredients.
  6. Pour the batter into the prepared dish and level the top.
  7. Bake for 35–40 minutes or until golden and set.
  8. Let cool before slicing. Serve warm or chilled.

Notes

Notes
For extra fluffiness, whip egg whites separately and fold in.
Try adding shredded coconut or chopped nuts.
Keeps well refrigerated for up to 5 days.