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Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets

These juicy garlic steak and potato foil packets are a no-mess, flavor-packed dinner you can bake or grill. Perfect for weeknights or outdoor meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 44 minutes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ingredients=
  • - 1.5 lbs sirloin steak cut into 1.5-inch cubes
  • - 1 lb baby potatoes halved
  • - 3 tbsp olive oil
  • - 4 tbsp unsalted butter sliced
  • - 4 garlic cloves minced
  • - 1 tsp paprika
  • - 1 tsp Italian seasoning
  • - Salt and pepper to taste
  • - Fresh parsley chopped (for garnish)

Equipment

  • Heavy-duty aluminum foil,Large mixing bowl,Oven or grill

Method
 

  1. instructions=
  2. Preheat oven to 425°F (220°C) or heat grill to medium-high.
  3. In a large bowl, toss steak cubes, halved baby potatoes, olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
  4. Divide the mixture among four large pieces of heavy-duty aluminum foil.
  5. Top each portion with sliced butter.
  6. Seal the foil packets tightly by folding over the edges and crimping closed.
  7. Bake for 25–30 minutes or grill for 15–18 minutes, flipping halfway through.
  8. Carefully open each packet (beware of hot steam), and garnish with chopped parsley before serving.

Notes

notes=
For crispier potatoes, open the foil packets after baking and broil for 5 minutes.
You can add vegetables like mushrooms, bell peppers, or onions for variety.
Steak can be swapped with chicken or shrimp; adjust cook time accordingly.