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Slice of creamy lemon cream cheese dump cake with whipped topping on a blue plate

Lemon Cream Cheese Dump Cake

This simple and creamy lemon dessert is made with just four ingredients. It’s the perfect last-minute treat — no mixers, no fuss, just a spoon and a baking dish.
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Prep Time 10 minutes
Cook Time 45 minutes
15 minutes
Total Time 1 hour 9 minutes
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup melted butter
  • Optional Whipped cream
  • Optional Lemon zest

Equipment

  • Equipment:
  • 9x13-inch baking dish
  • - Oven
  • Mixing spoon
  • Measuring cup
  • Butter knife

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C).
  3. Lightly grease your 9x13 baking dish.
  4. Spread the lemon pie filling evenly on the bottom.
  5. Add spoonfuls of cream cheese over the filling.
  6. Sprinkle the dry cake mix evenly on top.
  7. Pour melted butter evenly over the entire surface.
  8. Bake for 45–50 minutes until golden and bubbly.
  9. Let cool slightly before serving.

Notes

Notes:
Best served slightly warm or chilled with a dollop of whipped cream. Store leftovers covered in the refrigerator for up to 4 days.