Chocolate peanut butter no-bake cookies stacked on a plate, showcasing their rich, chewy texture.

 Chocolate Peanut Butter No-Bake Cookies: The Ultimate Easy Treat for Busy Days

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Chocolate Peanut Butter No-Bake Cookies: The Ultimate Easy Treat for Busy Days

Nothing beats the rich, chocolatey taste of Chocolate Peanut Butter No-Bake Cookies that you can prepare in under 15 minutes without even turning on your oven. These cookies combine creamy peanut butter, cocoa, and oats for a chewy, fudgy texture that melts in your mouth while keeping you satisfied during busy days.

For more quick, fuss-free desserts that pair perfectly with these Chocolate Peanut Butter No-Bake Cookies, check out our Cream Cheese Cake guide on BrandiRecipes for a fluffy, moist dessert you’ll love.

Why You’ll Love These Chocolate Peanut Butter No-Bake Cookies

These Chocolate Peanut Butter No-Bake Cookies are:

 No Oven Required: Perfect for warm days when you don’t want to heat your kitchen.

Quick: From prep to plate in under 15 minutes.

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 Budget-Friendly: Made using pantry staples you likely already have.

 Customizable: Swap peanut butter for almond butter or add shredded coconut for variety.

 Perfect Texture: Soft, chewy, and rich in chocolate flavor.

If you’re looking for other quick recipes to fill your snack table, try our Vanilla Breakfast Cake for a delightful sweet treat that complements these cookies.

Ingredients

  • 1 stick butter (1/2 cup)

  • 1 1/4 cups granulated sugar

  • 1/4 cup milk

  • 1/4 cup unsweetened cocoa powder

  • 1 cup creamy peanut butter

  • 2 teaspoons vanilla extract

  • 3 cups quick-cooking oats

  • 1/4 teaspoon salt

These ingredients create the perfect blend of chocolate richness with peanut butter creaminess and the chew of oats that make every bite of your Chocolate Peanut Butter No-Bake Cookies satisfying.

Step-by-Step Instructions

 Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Set aside.

 Cook the Base

In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir continuously until the butter melts and the mixture begins to boil. Allow it to boil for 1-2 minutes (do not overboil, as this will affect the cookie texture).

 Add Peanut Butter and Vanilla

Remove the saucepan from the heat and immediately add the peanut butter, vanilla extract, and salt. Stir until the peanut butter melts completely, and the mixture is smooth.

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 Fold in Oats

Add the quick-cooking oats to the chocolate peanut butter mixture, stirring until the oats are fully coated.

 Scoop and Shape

Using a cookie scoop or spoon, drop spoonfuls of the mixture onto your prepared baking sheet, forming cookies to your desired size.

 Set and Enjoy

Allow your Chocolate Peanut Butter No-Bake Cookies to cool at room temperature for at least 30 minutes until they are set. For quicker setting, refrigerate for 15 minutes.

For another easy no-bake dessert, you’ll love these No-Bake Creamy Cheesecake Bars for a sweet, creamy finish to your snack spread.

Tips & Variations

  • Use Natural Peanut Butter: For a lower sugar version, use natural peanut butter without added sugar.

  • Add Coconut Flakes: Stir in 1/2 cup shredded coconut for a tropical twist.

  • Add Chocolate Chips: Mix in 1/2 cup mini chocolate chips for extra chocolate bursts.

  • Make It Vegan: Substitute butter with coconut oil and use plant-based milk.

  • Drizzle: Once set, drizzle with melted chocolate for an elegant presentation.

If you love creative dessert variations, discover Delish’s easy dessert collection for seasonal ideas you can pair with these cookies.

Storage Instructions

Store your Chocolate Peanut Butter No-Bake Cookies in an airtight container:

  • At Room Temperature: Up to 5 days.

  • In the Refrigerator: Up to 10 days for longer freshness.

  • In the Freezer: Freeze for up to 3 months. Place parchment paper between layers to prevent sticking.

Time & Yield

  • Preparation Time: 5 minutes

  • Cooking Time: 5 minutes

  • Setting Time: 30 minutes

  • Total Time: 40 minutes

  • Yield: 24 cookies

Tools You’ll Need

  • Medium saucepan

  • Wooden spoon or silicone spatula

  • Cookie scoop or spoon

  • Baking sheet

  • Parchment paper or silicone mat

Serving Ideas

These Chocolate Peanut Butter No-Bake Cookies pair perfectly with:

  • A glass of cold milk or almond milk.

  • Coffee or iced coffee for an afternoon snack.

  • Crumbled over vanilla yogurt for a quick breakfast treat.

For a pairing dessert, try our Cherry Pie Bars for a fruity, comforting bite alongside your cookies.

Frequently Asked Questions

Can I use rolled oats instead of quick-cooking oats?
Quick-cooking oats work best for texture, but rolled oats can be used for a chewier bite.

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Can I add mix-ins like nuts?
Yes, fold in 1/2 cup chopped nuts for crunch.

Can I reduce the sugar?
Reducing sugar may affect texture, but you can reduce slightly if using natural peanut butter.

For more tips on perfecting your no-bake desserts, visit AllRecipes’ no-bake recipes collection.

Final Thoughts

Chocolate Peanut Butter No-Bake Cookies are the perfect solution for busy days when you crave a sweet treat but don’t want to heat up the oven. The rich chocolate combined with creamy peanut butter and chewy oats makes them an instant family favorite.

For more easy, no-bake desserts to keep your family happy and your kitchen cool, explore our collection on BrandiRecipes and discover how fun and quick homemade treats can be.

Chocolate peanut butter no-bake cookies stacked on a plate, showcasing their rich, chewy texture.

Chocolate Peanut Butter No-Bake Cookies

Description Enjoy these rich, chewy, chocolate peanut butter no-bake cookies perfect for a quick snack or dessert. Easy to prepare and ready in minutes, these cookies deliver maximum flavor without turning on the oven.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 1 stick butter
  • 1¼ cups granulated sugar
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • ¼ teaspoon salt

Method
 

  1. Instructions
  2. In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder.
  3. Stir frequently until the butter melts and the mixture reaches a gentle boil. Allow it to boil for 1 minute, stirring constantly.
  4. Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until fully combined and smooth.
  5. Add the quick-cooking oats and stir until the oats are completely coated with the chocolate peanut butter mixture.
  6. Using a spoon, drop the mixture onto a baking sheet lined with parchment paper, shaping into cookies.
  7. Allow the cookies to cool at room temperature for about 30 minutes or until set.
  8. Enjoy immediately or store in an airtight container for up to 5 days.

Notes

Notes
You may substitute almond butter for peanut butter if desired.
For a richer chocolate taste, add 2 tablespoons of chocolate chips after removing from heat.
For added crunch, stir in ½ cup of chopped nuts.
Serving Size
Makes approximately 24 cookies.
Prep Time
10 minutes
Chill Time
30 minutes
Total Time
40 minutes

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