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Chocolate peanut butter no-bake cookies stacked on a plate, showcasing their rich, chewy texture.

Chocolate Peanut Butter No-Bake Cookies

Description Enjoy these rich, chewy, chocolate peanut butter no-bake cookies perfect for a quick snack or dessert. Easy to prepare and ready in minutes, these cookies deliver maximum flavor without turning on the oven.
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Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 1 stick butter
  • 1¼ cups granulated sugar
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • ¼ teaspoon salt

Method
 

  1. Instructions
  2. In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder.
  3. Stir frequently until the butter melts and the mixture reaches a gentle boil. Allow it to boil for 1 minute, stirring constantly.
  4. Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until fully combined and smooth.
  5. Add the quick-cooking oats and stir until the oats are completely coated with the chocolate peanut butter mixture.
  6. Using a spoon, drop the mixture onto a baking sheet lined with parchment paper, shaping into cookies.
  7. Allow the cookies to cool at room temperature for about 30 minutes or until set.
  8. Enjoy immediately or store in an airtight container for up to 5 days.

Notes

Notes
You may substitute almond butter for peanut butter if desired.
For a richer chocolate taste, add 2 tablespoons of chocolate chips after removing from heat.
For added crunch, stir in ½ cup of chopped nuts.
Serving Size
Makes approximately 24 cookies.
Prep Time
10 minutes
Chill Time
30 minutes
Total Time
40 minutes