Juicy Pineapple Heaven Cake
Are you ready to bring a taste of the tropics to your kitchen with this juicy pineapple heaven cake? This recipe is everything you want in a summer dessert: fluffy yellow cake, sweet crushed pineapple, and a creamy whipped topping that makes every bite a refreshing delight. Whether you’re planning a family gathering, summer BBQ, or a sweet weekend treat, this cake will quickly become a favorite in your home.
For more comforting desserts that your family will love, check out our Cherry Pie Bars on www.brandirecipes.com.
Why People Love This Juicy Pineapple Heaven Cake
-
It’s moist, fluffy, and tropical in every bite.
-
Uses pantry staples and easy-to-find ingredients.
-
Perfect for picnics, potlucks, and summer gatherings.
-
Can be made ahead and served cold for convenience.
-
Loved by kids and adults alike for its light, fruity flavor.
If you enjoyed this recipe, you’ll love our Chocolate Peanut Butter No-Bake Cookies for a soft, fluffy morning treat.
Ingredients
For the Cake:
-
1 box yellow cake mix
-
1 can (20 oz) crushed pineapple in juice, undrained
-
3 large eggs
-
1/2 cup vegetable oil
For the Topping:
-
1 tub (8 oz) whipped topping (Cool Whip)
-
1 package (3.4 oz) instant vanilla pudding mix
-
1 can (20 oz) crushed pineapple in juice, undrained
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the Cake Batter: In a large bowl, combine the yellow cake mix, 1 can of crushed pineapple with juice, eggs, and vegetable oil. Mix with an electric mixer until smooth. (Time: 5 minutes)
ADVERTISEMENT
Bake: Pour the batter into the prepared dish, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. (Time: 35 minutes)
Cool: Allow the cake to cool completely in the pan at room temperature. (Time: 30 minutes)
Prepare the Topping: In a bowl, fold together the whipped topping, instant vanilla pudding mix, and the remaining can of crushed pineapple with juice until creamy and well combined. (Time: 5 minutes)
Assemble: Spread the pineapple topping evenly over the cooled cake.
Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld and the topping to set. (Time: 1 hour)
Tips and Variations
-
Add shredded coconut to the topping for a piña colada twist.
-
Decorate with fresh pineapple chunks or maraschino cherries for a festive look.
-
For extra pineapple flavor, add pineapple juice to the cake mix if it feels too thick.
-
Use a pineapple cake mix instead of yellow cake mix for deeper pineapple notes.
If you’re looking for more quick and easy dishes, try our Classic Fish & Seafood Recipes for a high-protein breakfast option.
Storage
-
Store the juicy pineapple heaven cake in the refrigerator covered with plastic wrap for up to 4 days.
-
Best enjoyed cold for a refreshing summer dessert.
-
Not recommended for freezing due to the whipped topping texture.
Time & Yield
-
Prep Time: 10 minutes
-
Cooking Time: 35 minutes
-
Chilling Time: 1 hour
-
Total Time: 1 hour 45 minutes
-
Servings: 12 slices
-
Calories: 360 calories per slice
Tools You’ll Need
-
Mixing bowls
-
9×13-inch baking dish
-
Electric mixer or whisk
-
Rubber spatula
External Resource
For more pineapple desserts and tropical recipe ideas, visit AllRecipes Pineapple Desserts.
Why You Need to Try This Juicy Pineapple Heaven Cake
This juicy pineapple heaven cake brings together the bright, sweet flavors of pineapple with a soft, fluffy cake and creamy topping that is perfect for warm days. It’s easy to make, ideal for sharing, and guaranteed to be a hit with everyone who tries it.
ADVERTISEMENT
If you make this cake, leave a comment on www.brandirecipes.com to let us know how it turned out. We love seeing your creations and sharing in your kitchen success!
Keywords:
juicy pineapple heaven cake, pineapple cake, summer dessert, tropical cake, easy pineapple dessert
Meta Description:
Juicy Pineapple Heaven Cake with moist yellow cake and creamy pineapple topping. An easy, fluffy, tropical summer dessert perfect for gatherings. Try it now on www.brandirecipes.com!
Title: Juicy Pineapple Heaven Cake
Ingredients
Equipment
Method
- Instructions:
- 1️⃣ Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2️⃣ Mix the Cake Batter: In a large bowl, combine the cake mix, 1 can of crushed pineapple with juice, eggs, and vegetable oil. Beat until smooth and well blended. (Time: 5 minutes)
- 3️⃣ Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. (Time: 30–35 minutes)
- 4️⃣ Cool: Allow the cake to cool completely in the pan at room temperature. (Time: 30 minutes)
- 5️⃣ Prepare the Topping: In a medium bowl, fold together the whipped topping, instant vanilla pudding mix, and the remaining can of crushed pineapple with juice until creamy and combined. (Time: 5 minutes)
- 6️⃣ Assemble: Spread the pineapple topping evenly over the cooled cake.
- 7️⃣ Chill: Refrigerate for at least 1 hour before serving to let the flavors meld and the topping set. (Time: 1 hour)
Notes
For extra pineapple flavor, add pineapple juice to the cake mix if needed. Decorate with fresh pineapple chunks or maraschino cherries for presentation. Perfect for summer gatherings, picnics, or potlucks. Check out our Baked Cheese Eggs for a high-protein breakfast option your family will love.