Ingredients
Equipment
Method
- Instructions:
- 1️⃣ Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2️⃣ Mix the Cake Batter: In a large bowl, combine the cake mix, 1 can of crushed pineapple with juice, eggs, and vegetable oil. Beat until smooth and well blended. (Time: 5 minutes)
- 3️⃣ Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. (Time: 30–35 minutes)
- 4️⃣ Cool: Allow the cake to cool completely in the pan at room temperature. (Time: 30 minutes)
- 5️⃣ Prepare the Topping: In a medium bowl, fold together the whipped topping, instant vanilla pudding mix, and the remaining can of crushed pineapple with juice until creamy and combined. (Time: 5 minutes)
- 6️⃣ Assemble: Spread the pineapple topping evenly over the cooled cake.
- 7️⃣ Chill: Refrigerate for at least 1 hour before serving to let the flavors meld and the topping set. (Time: 1 hour)
Notes
Notes:
For extra pineapple flavor, add pineapple juice to the cake mix if needed. Decorate with fresh pineapple chunks or maraschino cherries for presentation. Perfect for summer gatherings, picnics, or potlucks. Check out our Baked Cheese Eggs for a high-protein breakfast option your family will love.
For extra pineapple flavor, add pineapple juice to the cake mix if needed. Decorate with fresh pineapple chunks or maraschino cherries for presentation. Perfect for summer gatherings, picnics, or potlucks. Check out our Baked Cheese Eggs for a high-protein breakfast option your family will love.