Bread in 10 Minutes! No Oven! The Easiest Homemade Flatbread Recipe

Bread in 10 Minutes! No Oven! The Easiest Homemade Flatbread Recipe

If you’re craving fresh, warm, fluffy bread but don’t want to wait hours for it to rise or heat up your oven, this 10-minute bread recipe will become your go-to. This no-oven bread uses simple ingredients, requires minimal effort, and delivers pillowy soft flatbreads you can fill with cheese, meats, or dips.

For days when you want something quick and satisfying, this recipe is perfect for busy mornings, quick lunch wraps, or even as a side with your soups. Learn how to make this easy flatbread recipe without yeast and without an oven.

For more simple and tested recipes, check out this homemade tomato sauce recipe for a perfect dipping sauce for your bread.

Why You’ll Love This 10-Minute No-Oven Bread

• Ready in 10 minutes (cooking + rolling).

• No yeast, no kneading, no complicated steps.

• Soft, fluffy interior with a lightly crisp exterior.

• Perfect for wraps, sandwiches, or paired with stews and soups.

• Only pan and stovetop needed, no oven required.

This bread pairs beautifully with soups like Basic Vegetable Soup or Old-Fashioned Chicken and Dumplings, creating a comforting meal at home.

Ingredients Needed

For the Bread:

• 4 cups (480g) all-purpose flour

• 1 cup (220g) yogurt (plain, unsweetened)

• 1 cup (200ml) water (lukewarm)

• 1 packet (10g) baking powder

• 1 teaspoon (8g) salt

• 1 tablespoon (10ml) vegetable oil (plus extra for brushing the pan)

Optional toppings:

• Melted butter for brushing

• Chopped herbs like parsley or rosemary

• Garlic powder or za’atar

If you’re looking for a quick sweet treat after making this bread, try these Perfectly Mini Doughnuts as a dessert to complete your meal.

Step-by-Step Instructions

Mix the Dough

In a large bowl, combine the flour, baking powder, and salt. Make a well in the center and add the yogurt and water gradually, mixing with your hands or a spoon until a soft dough forms. Drizzle in the vegetable oil and knead gently in the bowl until smooth. If the dough feels too sticky, add a tablespoon of flour at a time.

 Divide and Shape

Divide the dough into 8-10 equal balls. Using a rolling pin, roll each ball into a round disc about 1/4 inch thick.

 Heat and Cook

Heat a non-stick skillet or pan over medium heat and lightly brush with oil. Place one flatbread in the pan and cook for 1-2 minutes until bubbles form on the surface and the bottom has golden brown spots. Flip and cook the other side for 1-2 minutes.

Repeat with the remaining dough, brushing the pan lightly with oil as needed.

Serving Suggestions

• Serve warm brushed with melted butter for extra softness.

• Use for wraps with your favorite fillings like Best Chicken Spread.

• Pair with soups and stews like Shrimp Crab Lasagna or curries.

• Enjoy with honey, jam, or Nutella for a sweet snack.

For more savory inspiration, check these high-authority recipes on Serious Eats for dips that pair beautifully with your flatbreads.

Tips for Perfect 10-Minute Bread

Don’t skip yogurt: It adds moisture and softness to your bread.

Control heat: Medium heat ensures the bread cooks through without burning.

Cover the pan: If you want puffier bread, you can briefly cover the pan while cooking each side.

Store properly: Place cooked breads in a clean kitchen towel to keep them warm and soft.

Variations You Can Try

Garlic Herb Flatbread: Add minced garlic and chopped herbs to the dough.

Cheese Stuffed: Before rolling, stuff with mozzarella or cheddar for cheesy pockets.

Whole Wheat Option: Use half whole wheat flour for a healthier version.

If you enjoy simple, no-fail recipes, explore recipes on EatingWell for more healthy bread and meal ideas.

Why Make No-Oven Bread?

Saves time and energy (no need to preheat the oven).

 Perfect for hot days when you don’t want to heat your kitchen.

 Can be made anytime, anywhere with just a pan and stovetop.

 Great for camping or outdoor cooking.

Try serving this bread with Southern Strawberry Sweet Tea for a refreshing meal combo.

Storage and Reheating

• Storage: Let bread cool completely before storing. Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Reheating: Warm on a dry skillet for 30 seconds on each side or microwave for 10-15 seconds.

For more bread inspiration, explore additional ideas on AllRecipes to elevate your bread-making skills at home.

Troubleshooting

Dough too sticky: Add flour gradually until the dough is smooth and soft.

Bread not puffing: Ensure your pan is properly heated and your dough is not rolled too thick.

Bread too dry: Do not overcook, and consider brushing with butter immediately after cooking.

Time & Yield

Prep Time: 5 minutes

Cook Time: 5 minutes per batch

Total Time: 10-15 minutes

Yield: 8-10 flatbreads

Tools You Will Need

• Large mixing bowl

• Rolling pin

• Non-stick skillet or heavy-bottomed pan

• Brush for oil/butter

• Spatula for flipping

For your kitchen essentials, check the recommended tools at Simply Recipes for smoother cooking experiences.

Final Thoughts

This Bread in 10 Minutes (No Oven) recipe will become your favorite for busy days, cozy breakfasts, or when you need a fast side dish for your soups and meals. The simplicity of ingredients combined with the quick cooking method ensures everyone can master fresh bread at home without stress.

Try this recipe today, and let your kitchen fill with the comforting aroma of freshly made bread, reminding you that sometimes, the simplest recipes are the most satisfying.

Bread in 10 Minutes! No Oven! (Quick Flatbread Recipe)

Summary: Learn how to make bread in just 10 minutes without an oven. This fluffy, quick flatbread recipe uses simple ingredients for a warm, soft bread perfect for wraps, dips, or as a side for your meals.

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 4 cups 480g all-purpose flour
• 1 cup 220g plain yogurt
• 1 cup 200ml lukewarm water
• 1 packet 10g baking powder
• 1 teaspoon 8g salt
• 1 tablespoon 10ml vegetable oil (plus extra for cooking)
• Optional: melted butter herbs, garlic powder

Equipment

• Equipment:
• Mixing bowl
• Rolling Pin
• Non-stick skillet or heavy pan
• Brush for oil/butter
• Spatula
• Ingredients
• 4 cups (480g) all-purpose flour
• 1 cup (220g) plain yogurt
• 1 cup (200ml) lukewarm water
• 1 packet (10g) baking powder
• 1 teaspoon (8g) salt
• 1 tablespoon (10ml) vegetable oil (plus extra for cooking)
• Optional: melted butter, herbs, garlic powder

Method

 

1. Instructions:
2. 1️⃣ Prepare the Dough:
3. Combine flour, baking powder, and salt in a bowl. Add yogurt and water gradually, mixing until a soft dough forms. Add vegetable oil and knead gently.
4. 2️⃣ Divide and Shape:
5. Divide dough into 8-10 balls. Roll each into a disc about 1/4 inch thick.
6. 3️⃣ Cook the Bread:
7. Heat a non-stick skillet over medium heat and brush with oil. Cook each flatbread for 1-2 minutes per side until golden spots appear.
8. 4️⃣ Serve:
9. Brush with butter if desired. Serve warm with dips, as wraps, or with meals.

Notes

Notes:

✅ Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
✅ Reheat on a dry skillet or in the microwave before serving.
✅ Optional: Add garlic, herbs, or cheese for variations.