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10-Minute Bread Recipe on Stovetop

Bread in 10 Minutes! No Oven! (Quick Flatbread Recipe)

Summary: Learn how to make bread in just 10 minutes without an oven. This fluffy, quick flatbread recipe uses simple ingredients for a warm, soft bread perfect for wraps, dips, or as a side for your meals.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 cups 480g all-purpose flour
  • 1 cup 220g plain yogurt
  • 1 cup 200ml lukewarm water
  • 1 packet 10g baking powder
  • 1 teaspoon 8g salt
  • 1 tablespoon 10ml vegetable oil (plus extra for cooking)
  • Optional: melted butter herbs, garlic powder

Equipment

  • Equipment:
  • Mixing bowl
  • Rolling Pin
  • Non-stick skillet or heavy pan
  • Brush for oil/butter
  • Spatula
  • Ingredients
  • 4 cups (480g) all-purpose flour
  • 1 cup (220g) plain yogurt
  • 1 cup (200ml) lukewarm water
  • 1 packet (10g) baking powder
  • 1 teaspoon (8g) salt
  • 1 tablespoon (10ml) vegetable oil (plus extra for cooking)
  • Optional: melted butter, herbs, garlic powder

Method
 

  1. Instructions:
  2. 1️⃣ Prepare the Dough:
  3. Combine flour, baking powder, and salt in a bowl. Add yogurt and water gradually, mixing until a soft dough forms. Add vegetable oil and knead gently.
  4. 2️⃣ Divide and Shape:
  5. Divide dough into 8-10 balls. Roll each into a disc about 1/4 inch thick.
  6. 3️⃣ Cook the Bread:
  7. Heat a non-stick skillet over medium heat and brush with oil. Cook each flatbread for 1-2 minutes per side until golden spots appear.
  8. 4️⃣ Serve:
  9. Brush with butter if desired. Serve warm with dips, as wraps, or with meals.

Notes

Notes:
✅ Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
✅ Reheat on a dry skillet or in the microwave before serving.
✅ Optional: Add garlic, herbs, or cheese for variations.