Creamy Mushroom Soup: Your Cozy Weeknight Comfort

 Creamy Mushroom Soup: Your Cozy Weeknight Comfort

There’s something deeply comforting about a warm bowl of creamy mushroom soup on a chilly evening. This recipe combines fresh mushrooms, heavy cream, and thyme for a silky, savory bowl ready in 30 minutes.

If you’re building your collection of cozy recipes, you will love adding this alongside other comforting bowls like our Basic Vegetable Soup that pairs beautifully with warm, buttered bread.

Ingredients You’ll Need

• 3 tablespoons butter

• ½ onion, finely chopped

• 2 garlic cloves, minced

• 4 cups mushrooms, sliced

• ¼ cup all-purpose flour

• 2 cups vegetable broth

• 2 cups heavy cream

• 1 teaspoon thyme (fresh or dried)

• Salt and black pepper, to taste

• Optional: Fresh chopped parsley

Using fresh mushrooms creates a depth of flavor, and you can mix cremini and button mushrooms for the best results.

Cooking and Prep Time

• Prep: 10 minutes

• Cook: 20 minutes

• Total: 30 minutes

• Yield: 4 servings

Instructions

Sauté the Base

Melt the butter in a large pot over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 1-2 minutes, stirring to prevent burning.

For another comforting and creamy option, our Pineapple Layer Cake makes a delightful dessert after this savory soup.

 Add the Mushrooms

Stir in the sliced mushrooms, season with salt, and cook for 5-7 minutes until they release moisture and turn golden brown.

For tips on enhancing mushroom flavors in your soups, check out Serious Eats for professional techniques you can use in home cooking.

 Thicken with Flour

Sprinkle the flour over the mushrooms and cook while stirring for 2-3 minutes to eliminate the raw flour taste.

 Simmer with Broth

Gradually add the vegetable broth, stirring continuously to avoid lumps. Add thyme, salt, and pepper, then bring to a gentle boil.

Reduce heat and simmer for 8-10 minutes to blend the flavors.

If you love cozy meals, try pairing this soup with our Old Fashioned Chicken and Dumplings for a complete comfort dinner.

 Add Cream for Silkiness

Stir in the heavy cream and simmer on low heat for 5 minutes without boiling to prevent curdling.

 Serving

Ladle into bowls, garnish with chopped parsley, and serve warm with crusty bread or a side salad for a complete, satisfying meal.

For a fresh drink pairing, our Southern Strawberry Sweet Tea balances the creamy soup with fruity notes.

 Storage & Reheating

Refrigerate in airtight containers for up to 4 days.

Freeze for up to 2 months.

 Reheat gently on the stove over low heat, stirring frequently.

Kitchen Tools

• Large pot or Dutch oven

• Wooden spoon

• Chef’s knife

• Measuring cups/spoons

• Ladle

• Immersion blender (optional)

 Pro Tips

 For a lighter soup, use half-and-half instead of heavy cream.

 Add a handful of spinach or kale for extra nutrients.

 Use a splash of white wine with the broth for deeper flavor.

 Toss mushrooms with a bit of soy sauce for umami enhancement, as recommended on Simply Recipes.

 Variations

Vegan: Replace butter with olive oil and heavy cream with coconut cream or cashew cream.

Spicy: Add a pinch of red pepper flakes while sautéing the garlic for subtle heat.

Herby: Stir in fresh basil or rosemary for an aromatic variation.

 If you love comforting recipes like this, check out our Delicious Chicken  Tortilla Soup for another warm, hearty dish you can easily make at home.

Nutrition (Per Serving)

• Calories: ~390 kcal

• Protein: 6g

• Carbs: 17g

• Fat: 34g

• Fiber: 2g

Why This Creamy Mushroom Soup Works

 Ready in 30 minutes

 Uses simple ingredients

 Freezer-friendly for batch prep

 Restaurant-quality flavor at home

 Cozy, creamy, and versatile

This creamy mushroom soup is the perfect addition to your fall and winter meal rotations, delivering warmth and satisfaction with minimal effort.

For another quick dinner idea, try our Hot Ham and Cheese Crescent Roll Sandwiches for a pairing that transforms any weekday dinner into a comforting feast.