- Ingredients:
- 3 tablespoons butter
- ½ onion finely chopped
- 2 garlic cloves minced
- 4 cups mushrooms sliced (cremini, button, or mix)
- ¼ cup all-purpose flour
- 2 cups vegetable broth
- 2 cups heavy cream
- 1 teaspoon thyme fresh or dried
- Salt and black pepper to taste
- Optional: Fresh chopped parsley
Cook & Prep Time:
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 4 servings
Notes:
Use a mix of mushrooms for deeper flavor.
Add a splash of white wine after adding broth for depth.
Replace heavy cream with coconut cream for a dairy-free version.