Strawberry Cheesecake Banana Pudding (Easy No-Bake Dessert)

Introduction

If you’re craving a creamy, fruity, no-bake dessert, this Strawberry Cheesecake Banana Pudding is the perfect choice. With layers of smooth vanilla pudding, whipped cheesecake filling, and fresh fruit, it’s the kind of indulgent treat that disappears fast at any gathering.

For another melt-in-your-mouth fruity treat, check out our Lemon Cream Cake — a delicate and zesty favorite that pairs beautifully with fresh berries.

Whether you’re prepping for a summer party or need an easy dessert for busy days, this banana pudding with strawberries and cheesecake is a showstopper that doesn’t even require baking.

Ingredients

For the cheesecake layer:

•  1 (8 oz) package cream cheese, softened

•  1 cup heavy whipping cream

•  1/2 cup powdered sugar

•  1 tsp vanilla extract

For the pudding layer:

•  1 (5.1 oz) box vanilla instant pudding mix

•  2 cups cold milk

For the dessert assembly:

•  1 box vanilla wafers (or any cookies of your choice)

•  2 bananas, sliced

•  1 cup fresh strawberries, chopped (plus more for garnish)

•  Crushed strawberry wafers (optional, for topping)

Directions

1. Make the cheesecake layer:
   In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well blended.
   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.

2. Prepare the pudding:
   In a bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens. Let it sit to firm up slightly.

3. Assemble the layers:

   • Begin with a layer of vanilla wafers at the bottom of your serving dish or cups.

   • Add a layer of sliced bananas and chopped strawberries.

   • Spread the cheesecake mixture over the fruit.

   • Add a layer of vanilla pudding, smoothing it out.

   • Repeat layers as desired.

4. Top and chill:

   • Garnish with extra sliced strawberries, banana, and optionally, crushed strawberry wafers.

   • Cover and refrigerate for at least 3 hours or overnight for best results.

5. Serve & enjoy:
   Serve chilled and savor each creamy, fruity bite of this no-bake summer dessert.

This strawberry cheesecake banana pudding is perfect for both kids and adults, especially during hot summer days when no-bake desserts are a must.

Tips & Variations

• Crust Alternative: Try using butter cookies, biscuits, or ladyfingers instead of vanilla wafers.

• Berry Swap: Use raspberries or blueberries for variety.

• Make it in layers: Serve in trifle bowls, jars, or even cupcake liners like these fun no-bake desserts from Delish.

• Texture tip: Chill the cream cheese before mixing for a firmer filling.

Storage

• Store covered in the fridge for up to 4 days.

• Not recommended for freezing due to the fresh bananas.

• Always serve chilled for the best texture and flavor.

Time & Yield

• Prep Time: 20 minutes

• Chill Time: 3+ hours

• Servings: 6–8

Tools Used

• Electric mixer or hand whisk

• Mixing bowls

• Measuring cups

• Spatula

• Serving dishes or disposable foil cups

Looking for other creative ways to enjoy fruity no-bake desserts? This pudding pairs beautifully with whipped coconut cream or chocolate drizzle for added richness. If you’re meal prepping, this pudding also holds up well in the fridge for a few days — making it an ideal make-ahead dessert. Try experimenting with crushed Oreos or peanut butter layers for even more flavor. Whether it’s summer BBQs or quick weeknight desserts, this one always delivers!

Final Thoughts

This Strawberry Cheesecake Banana Pudding is more than just a dessert — it’s a no-bake layered dream full of creamy textures, fruity sweetness, and nostalgic comfort. Perfect for busy families, summer get-togethers, or anyone needing a quick sweet fix without the oven.

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This Strawberry Cheesecake Banana Pudding is not only easy to make, but it’s also highly customizable for different events. You can easily serve it in small jars for parties, layer it in a large glass trifle dish for holidays, or even use cupcake tins for individual servings. Kids love the sweet layers and creamy textures, while adults appreciate the nostalgic banana pudding with a fruity upgrade.

Strawberry Cheesecake Banana Pudding

Summary: A creamy no-bake dessert layered with cheesecake filling, vanilla pudding, banana slices, and fresh strawberries. Easy to prepare and perfect for summer parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Ingredients:
• - 8 oz cream cheese softened
• - 1 cup heavy whipping cream
• - 1/2 cup powdered sugar
• - 1 tsp vanilla extract
• - 5.1 oz box instant vanilla pudding mix
• - 2 cups cold milk
• - 1 box vanilla wafers
• - 2 bananas sliced
• - 1 cup fresh strawberries chopped
• - Crushed strawberry wafers optional, for garnish

Method

 

1. Instructions:
2. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
4. In another bowl, whisk the pudding mix with cold milk until thickened. Let it rest for 5 minutes.
5. In a dish or individual cups, layer vanilla wafers, banana slices, and strawberries.
6. Add a layer of the cheesecake mixture, followed by a layer of vanilla pudding.
7. Repeat layers as needed.
8. Garnish with more strawberries and crushed strawberry wafers.
9. Cover and refrigerate for at least 3 hours before serving.

Notes

Notes:
- Best served chilled.
- You can use butter cookies or Biscoff instead of vanilla wafers.
- Add lemon zest or swap strawberries for blueberries as variation.