Asiago Chicken with Mustard Cream Sauce

“Why You’ll Love Asiago Chicken with Mustard Cream Sauce” Few dishes capture the rich, satisfying essence of a comforting dinner like Asiago Chicken with Mustard Cream Sauce. This skillet-style recipe combines tender, golden-browned chicken with a velvety, cheesy Dijon-infused sauce that feels right at home in both weeknight meals and elegant dinners.

If you’re craving a creamy chicken dinner that’s still quick and doable, this recipe offers an elevated flavor experience with minimal fuss. It’s an ideal pick for busy home cooks looking to serve something flavorful and impressive. For similar ideas, try this creamy chicken recipe from Brandi Recipes, which also uses bold cheeses and simple ingredients for maximum impact.

Ingredients

Here’s what you’ll need to make this restaurant-style chicken dinner with creamy sauce:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 2 tbsp Dijon mustard

• ½ cup Asiago cheese, shredded

• ½ cup heavy cream

• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)

• Salt and pepper, to taste

Tip: You can substitute chicken thighs if you prefer dark meat — they remain juicy and pair beautifully with cream sauces.

Directions

Follow these step-by-step instructions to make your Asiago Chicken with Mustard Cream Sauce turn out perfectly every time:

1. Prep and Season the Chicken

Pat the chicken breasts dry with a paper towel and season both sides generously with salt and black pepper.

2. Sear to Golden Perfection

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts. Cook for 6–7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and cover loosely with foil.

3. Make the Mustard Cream Sauce

In the same skillet, reduce heat to medium-low. Add Dijon mustard, Asiago cheese, and heavy cream to the pan, stirring with a wooden spoon or silicone whisk. Let the sauce gently simmer, allowing the cheese to melt and the sauce to thicken — this takes about 4–5 minutes.

4. Return the Chicken

Return the cooked chicken breasts to the skillet, turning them to coat in the sauce. Let them simmer for another 2–3 minutes, allowing the flavors to meld.

5. Garnish and Serve

Sprinkle with chopped fresh thyme and serve hot.

For another variation of creamy chicken that’s just as luscious but with a garlic-forward profile, check out this Baked Chicken with Creamy Garlic Parmesan Sauce — a top-rated recipe among garlic lovers.

Tips & Variations 

• Use fresh Asiago: Pre-shredded cheese may not melt smoothly. For best texture, shred from a fresh wedge.

• Try different herbs: Thyme pairs beautifully with mustard and cheese, but rosemary or sage also work well.

• Add mushrooms or spinach: Sauté sliced mushrooms or baby spinach in the skillet before making the sauce for a veggie-boosted version.

• Swap the protein: This sauce works well with boneless pork chops or even salmon fillets.

You might also enjoy a no-carb-friendly side, like these Raspberry-Rhubarb Slab Pie from our site, which complement creamy dishes like this perfectly without the heaviness of pasta.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: You can freeze the chicken and sauce for up to 1 month, though the sauce may separate slightly when reheated.

Reheating: Warm gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

Serving Suggestions

This flavorful dish pairs well with:

• Garlic mashed potatoes or buttery mashed cauliflower

• Steamed green beans or roasted Brussels sprouts

• Egg noodles or rice pilaf

• Crisp garden salad with balsamic vinaigrette

Looking for wine pairings? A glass of Chardonnay or light Pinot Noir enhances the mustard and cheese beautifully.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Yield: Serves 4

Tools You’ll Need

• Large nonstick or cast iron skillet

• Tongs for turning chicken

• Silicone whisk for sauce

• Cutting board & knife

• Cheese grater

• Meat thermometer (optional but recommended)

Why This Recipe Works 

“Why You’ll Love Asiago Chicken with Mustard Cream Sauce” This recipe strikes a balance between richness and brightness. The Dijon mustard adds a tangy bite, while the Asiago cheese melts into the cream to create a smooth, nutty finish. What makes it stand out is how simple it is to pull together — there’s no baking required and no flour or thickeners.

For busy families or working professionals, having a quick high-protein dinner that feels gourmet is a game changer. This chicken dish fits seamlessly into weeknight meal rotations without compromising on flavor or nutrition.

Nutrition (Per Serving)

• Calories: ~410

• Protein: 35g

• Fat: 29g

• Carbs: 3g

• Fiber: 0g

• Net Carbs: 3g

Final Thoughts

Asiago Chicken with Mustard Cream Sauce is one of those rare dishes that feels indulgent but comes together effortlessly. Whether you’re hosting guests or feeding your family, it delivers bold flavor and comforting texture every time.

If you’re craving more high-protein dinner ideas that don’t take hours to prepare, explore the creamy comfort of this Chicken Alfredo Bake — a favorite for its ooey-gooey finish and family-approved taste.

Asiago Chicken with Mustard Cream Sauce

A creamy, cheesy, and flavorful chicken dinner featuring golden-seared chicken breasts coated in a Dijon-Asiago cream sauce. Perfect for busy weeknights or cozy dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 29 minutes mins

Servings: 4

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• For the Chicken:
• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• For the Sauce:
• 2 tbsp Dijon mustard
• ½ cup Asiago cheese shredded
• ½ cup heavy cream
• 1 tbsp fresh thyme chopped

Equipment

• Equipment:
• Large skillet
• Tongs
• Whisk
• Cutting board
• Knife
• - Cheese grater
• Meat thermometer (optiona

Method

 

1. Instructions:
2. Season the Chicken
3. Season chicken breasts on both sides with salt and pepper.
4. Sear the Chicken
5. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6–7 minutes per side, or until golden brown and cooked through. Remove and set aside.
6. Prepare the Sauce
7. In the same skillet, reduce heat to medium-low. Add Dijon mustard, Asiago cheese, and heavy cream. Whisk until smooth and simmer for 4–5 minutes, until slightly thickened.
8. Return Chicken to the Sauce
9. Add the chicken breasts back into the skillet. Spoon the sauce over the chicken and let it simmer for 2–3 more minutes.
10. Garnish & Serve
11. Sprinkle fresh thyme on top and serve warm with your favorite sides.

Notes

Notes:
You can substitute chicken thighs for a juicier version.

Add sautéed mushrooms or spinach for extra flavor and texture.

Use freshly shredded Asiago for the best melt and taste.