Blender Bread Rolls 

When you blend everything together, the blender bread rolls come out smooth and fluffy.There’s something deeply satisfying about warm, homemade bread—especially when it’s as easy as tossing everything into a blender. These Blender Bread Rolls are pillowy soft, beautifully golden, and require zero kneading. Whether you’re prepping dinner or brunch, these rolls always impress.

One of the things that makes this recipe a favorite is its incredible versatility. You can use these rolls with soups, as mini sandwich buns, or even serve them sweet with jam or honey. For a comforting pairing, check out this Creamy Mushroom Soup recipe on BrandiRecipes—a reader favorite that matches these rolls perfectly.

Even better? This method doesn’t require a mixer or long fermentation. Just a blender, a bowl, and some rising time—and you’ll have hot bread ready in no time. Curious how this stacks up against traditional bread methods? A recent article on AllRecipes compares quick-rise doughs and offers similar yeast-based solutions for busy bakers.

 Ingredients

•  2 large eggs

•  1 cup warm milk

•  ½ cup vegetable oil

•  ½ cup sugar

•  1 teaspoon salt

•  1 tablespoon active dry yeast (or instant)

• 3 cups all-purpose flour

 Instructions

1. Blend the Wet Base

When you blend everything together, the blender bread rolls come out smooth and fluffy.In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for 20–30 seconds until smooth and bubbly. Let it sit for 5–10 minutes until foamy—proof that your yeast is alive and active.

2. Add Flour

Gradually add in the flour—half a cup at a time—while blending on low. The dough should be sticky but not overly runny. Transfer to a lightly greased bowl and cover.

3. Let It Rise

Let the dough rise in a warm area for 1 hour or until doubled in size. This is a good time to prep your pans or check out Pineapple Juice Cake from BrandiRecipes if you’re in the mood for something sweet for dessert.

4. Shape & Rise Again

Oil your hands and shape the dough into 12–16 balls. Place on a parchment-lined pan with a little spacing. Cover and let rise again for 30–40 minutes until puffed.

5. Bake

Bake at 350°F (175°C) for 18–22 minutes or until golden brown on top and hollow-sounding when tapped.

6. Optional Butter Glaze

For shine and flavor, brush the hot rolls with melted butter after baking.

Tips & Variations Bread Rolls at Home

• Sweet Rolls: Add a splash of vanilla and a touch more sugar.

• Savory: Mix in chopped rosemary, shredded cheese, or garlic powder.

• Vegan Option: Use flax eggs and plant-based milk to keep it vegan-friendly.

• Freeze Ahead: After shaping, freeze raw dough balls. Thaw and rise before baking.

 Perfect Pairings

Pair your freshly baked rolls with something creamy and hearty like this Old-Fashioned Chicken and Dumplings—it’s one of the best-rated comfort meals on BrandiRecipes.

You can also serve them alongside homemade sauces like this tangy Homemade Tomato Sauce for a rustic dipping experience. Or learn how professional bakers prep soft sandwich rolls with this excellent guide from Delish.

 Time & Yield Bread Rolls at Home

• Prep: 15 minutes

• First Rise: 60–75 minutes

• Second Rise: 30 minutes

• Bake: 20 minutes

• Total: ~2.5 hours

• Yield: 12–16 soft rolls

 Tools You’ll Need

• Blender

• Mixing bowl

• Parchment-lined baking tray

• Clean towel or plastic wrap

• Pastry brush (optional for glaze)

 Why These Rolls Work

• No kneading required: Blender does the mixing.

• Soft, airy texture: Like bakery rolls without the cost.

• Quick process: No long resting or overnight chilling.

• Beginner friendly: Foolproof and forgiving.

Storage

• Room temperature: Store in a sealed container for up to 3 days.

• Fridge: Not recommended—it can dry them out.

• Freezer: Wrap rolls individually and freeze for up to 2 months. Reheat in oven.

 Final Thoughts

When you blend everything together, the blender bread rolls come out smooth and fluffy. Making bread doesn’t have to be complicated, and these Blender Bread Rolls prove just that. No mess, no long rise times, and no kneading. Just blend, rise, and bake.

They pair with almost anything—from creamy dishes like Lemon Cream Cake to light and refreshing mains. Whether you’re new to baking or just short on time, this recipe delivers comfort in every bite.