instructions=

**Blend Wet Ingredients**: In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for 30 seconds until foamy.

**Add Flour**: Gradually add the flour while blending until a sticky dough forms.

**First Rise**: Pour the dough into a greased bowl, cover with a towel, and let it rise for 60–75 minutes until doubled in size.

**Shape Rolls**: Oil your hands, divide the dough into 12–16 balls, and place them on a parchment-lined baking tray.

**Second Rise**: Cover the tray and let the rolls rise for another 30–40 minutes until puffy.

**Bake**: Bake in a preheated oven at 350°F (175°C) for 18–22 minutes or until golden brown.

**Optional**: Brush the tops with melted butter while still warm for extra shine and softness.