Strawberry Shortcake Frappuccino (Starbucks Copycat)

Strawberry Shortcake Frappuccino…When the craving for a refreshing, creamy, and fruity drink hits, nothing satisfies quite like a homemade Strawberry Shortcake Frappuccino. This delicious Starbucks copycat combines luscious strawberries, creamy milk, vanilla, and whipped topping for a dessert-worthy drink you can whip up in minutes.

Unlike other frappes that rely heavily on artificial flavors, this version uses real strawberry purée and a handful of pantry staples — making it healthier, fresher, and even more flavorful. It’s the perfect drink for spring brunches, summer parties, or simply cooling down on a warm day.

For more drinks that bring a creamy twist, you can explore the Strawberry Oreo Cheesecake Frappuccino — another fan favorite with a dessert-in-a-cup feel!

Ingredients

To make 1 tall-size frappuccino:

• 1 cup milk (whole, oat, almond, or soy)

• ¼ cup strawberry purée (fresh or frozen strawberries blended)

• 1 scoop vanilla ice cream (or frozen yogurt)

• 2 tablespoons crushed golden cake or graham crackers

• 1 cup ice cubes

• 1 tablespoon sugar or sweetener of choice

• ½ teaspoon vanilla extract

• Whipped cream + fresh strawberries for topping

You can double or triple the recipe to serve a crowd!

 Directions

1. Prepare the Strawberry Purée:
   If using fresh strawberries, blend about ½ cup with a teaspoon of sugar until smooth. Frozen berries also work—just thaw slightly before blending.

2. Blend the Base:
   In a high-speed blender, add:

   • 1 cup milk

   • ¼ cup strawberry purée

   • 1 scoop vanilla ice cream

   • 1 tablespoon sugar

   • ½ teaspoon vanilla extract

   • 1 cup ice

   Blend until creamy and thick.

3. Add Layers:
   Pour a layer of the frappuccino into your cup, add a swirl of strawberry purée or crushed crackers, then repeat to build a layered look.

4. Top It Off:
   Generously dollop whipped cream on top, drizzle with more purée, and sprinkle crushed cake or graham crackers for that signature shortcake crunch.

5. Garnish:
   Add sliced fresh strawberries and serve with a thick straw.

For detailed layering techniques, check out Delish’s guide to making visually perfect frappes.

Why You’ll Love This Copycat Frappuccino

• Made with real fruit — no syrups or artificial flavoring

• Easily adaptable to be dairy-free or low-carb

• Looks like a Starbucks drink but costs a fraction of the price

• Kids and adults both love it

If you love creamy treats with a fruity twist, don’t miss the Lemon Cream Cake — a perfect dessert to pair with this chilled drink.

 Variations & Add-Ons

• Protein Boost: Add a scoop of vanilla protein powder for a high-protein snack

• Vegan Version: Use plant-based milk and coconut whipped topping

• Dessert Shake: Swap milk with heavy cream or condensed milk for a richer treat

• Cake Crumbles: Replace graham crackers with homemade strawberry pound cake crumbs

For more healthy and indulgent drink ideas, explore the curated recipes on RecipesFiber.

Serving Tips Strawberry Shortcake Frappuccino

• Serve immediately after blending for the best texture

• Use a clear glass for presentation — the pink swirls look amazing!

• Add a reusable green straw for that authentic Starbucks touch

• Garnish with a few mint leaves for a fresh, herbal hint

Hosting a brunch? Pair it with our crowd-favorite Creamy Cucumber Salad to balance sweetness with freshness.

 Storage

This frappuccino is best served immediately. However, if you want to prep in advance:

• Blend the strawberry purée and refrigerate up to 2 days

• Pre-crush the cake/graham topping and store in an airtight container

• Avoid freezing the drink once assembled — texture will suffer

 Time & Yield Strawberry Shortcake Frappuccino

• Prep Time: 5 minutes

• Blend Time: 2 minutes

• Total Time: 7 minutes

• Yield: 1 tall serving

• Difficulty: Super easy

Tools You’ll Need

• Blender (high speed for smoother texture)

• Measuring cups & spoons

• Whisk or electric mixer (for whipped cream)

• Tall glass or plastic cup

• Reusable straw or spoon-straw combo

Looking to build your perfect kitchen setup? Check this all-in-one blending tool guide from AllRecipes.

 Final Thoughts

Want to try a Starbucks drink at home? This Strawberry Shortcake Frappuccino will blow your mind…This Strawberry Shortcake Frappuccino (Starbucks Copycat) is more than just a drink — it’s a dessert in a cup, packed with creamy goodness and real fruit flavor. Whether you’re looking for an easy summer recipe, a Starbucks-style treat at home, or a kid-friendly afternoon surprise, this is a must-try.

By recreating this drink at home, not only do you save money, but you also control the ingredients and make it healthier. Be sure to bookmark this recipe and explore more creamy favorites like Pineapple Juice Cake for your next kitchen adventure.

Strawberry Shortcake Frappuccino (Starbucks Copycat)

A creamy and refreshing strawberry shortcake-inspired frappuccino made with real strawberries, vanilla ice cream, and crushed cake. This Starbucks copycat is easy to make at home and perfect for warm weather or a sweet treat anytime.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 6 minutes mins

Course: Drinks

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 1 cup milk whole, oat, almond, or soy
• ¼ cup strawberry purée fresh or frozen, blended
• 1 scoop vanilla ice cream or frozen yogurt
• 1 tablespoon sugar or sweetener of choice
• ½ teaspoon vanilla extract
• 1 cup ice cubes
• 2 tablespoons crushed golden cake or graham crackers
• Whipped cream for topping
• Fresh sliced strawberries for garnish

Equipment

• Equipment Used
• - Blender
• Measuring cups & spoons
• Tall glass or cup
• Spoon or reusable straw
• Knife for slicing strawberries

Method

 

1. Instructions:
2. Make the Strawberry Purée:
3. Blend ½ cup of fresh or thawed frozen strawberries with 1 teaspoon of sugar until smooth.
4. Blend the Frappuccino:
5. In a blender, combine the milk, strawberry purée, vanilla ice cream, sugar, vanilla extract, and ice. Blend on high until smooth and creamy.
6. Layer It:
7. Pour part of the blend into a tall glass, add a swirl of extra strawberry purée or crushed cake, then repeat to create visible layers.
8. Top It Off:
9. Add whipped cream on top, drizzle with more purée, and sprinkle crushed cake or graham crackers.
10. Garnish & Serve:
11. Add fresh strawberry slices and a straw. Serve immediately!

Notes

Notes:

For a dairy-free version, use almond milk and coconut-based whipped cream.

Add a scoop of vanilla protein powder for an extra high-protein snack.

Crushed graham crackers can be swapped with pound cake crumbs.