Peach Pecan Bread

Peach Pecan Bread is a moist, fluffy quick bread packed with juicy peaches and toasted pecans, perfect for breakfast, a snack, or a comforting dessert with coffee.

Indulge in this moist, fluffy Peach Pecan Bread filled with juicy peaches and crunchy pecans, perfect for breakfast, a snack, or a comforting dessert with your afternoon coffee. This easy quick bread recipe brings summer’s sweetness to your table while adding a satisfying crunch with toasted pecans.

If you love fresh fruit desserts, try this Easy Coconut Blender Cake for a perfect pairing with your brunch or weekend coffee break.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1/4 cup plain Greek yogurt

• 1 teaspoon vanilla extract

• 1 1/2 cups diced fresh peaches (about 2 medium peaches, peeled)

• 3/4 cup chopped pecans, toasted

• Optional: 1 tablespoon brown sugar for sprinkling on top

Directions

1. Preheat the oven: Preheat to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray or line with parchment paper.

2. Mix dry ingredients: In a bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. Cream butter and sugar: Using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes.

4. Add eggs and yogurt: Add eggs one at a time, mixing well after each. Mix in Greek yogurt and vanilla extract until smooth.

5. Combine wet and dry: Gradually add dry ingredients to the wet, mixing just until combined.

6. Fold in peaches and pecans: Gently fold in peaches and pecans with a spatula.

7. Transfer to pan: Pour batter into prepared loaf pan. Sprinkle extra pecans and brown sugar on top if desired.

8. Bake: Bake for 55-65 minutes or until a toothpick comes out clean.

9. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. Slice and enjoy: Serve warm with coffee or tea.

Tips & Variations

• Use frozen peaches if fresh are not available; thaw and pat dry before adding.

• Replace sugar with coconut sugar for a refined sugar alternative.

• Add a drizzle of vanilla glaze for extra sweetness.

• For added crunch, top with extra pecans before baking.

Storage

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerate: Keeps for up to 5 days.

• Freeze: Wrap tightly and freeze for up to 2 months.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 60 minutes

• Total Time: 1 hour 15 minutes

• Yield: 1 loaf (about 10 slices)

Tools Used

• Electric mixer

• Mixing bowls

• 9×5 inch loaf pan

• Cooling rack

• Measuring cups and spoons

Discover More

Expand your collection with these delicious recipes:

• Olympic Chocolate Muffins

• Cake Mix Toffee Bars

• Indulge in this creamy Butterscotch Heaven Pie 

For a cozy breakfast, serve Peach Pecan Bread warm with honey, fresh fruit, or a hot cup of coffee for comfort.

Final Thoughts

This Peach Pecan Bread will become a family favorite with its moist crumb, juicy peach bites, and toasted pecans, making it a perfect quick bread for breakfast or a sweet snack. Try it alongside your coffee for a comforting treat that feels like summer in every bite. For more easy, delicious recipes, visit brandirecipes and explore a variety of healthy, quick recipes for your table.

Meta Description:

“Peach Pecan Bread is a moist, fluffy quick bread filled with fresh peaches and toasted pecans, perfect for breakfast or a snack. Easy, healthy, and delicious.”

“Inspired by this healthy grilled chicken bowl recipe to enhance your meal prep ideas.”

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Summary Enjoy a comforting bowl of juicy grilled chicken paired with crisp broccoli and fluffy rice, all drizzled generously with a creamy garlic sauce that brings restaurant flavors to your healthy dinner table.

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• For the Chicken & Broccoli:
• 2 boneless skinless chicken breasts
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups cooked rice or quinoa
• For the Creamy Garlic Sauce:
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 2 garlic cloves minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley optional
• Salt and pepper to taste

Equipment

• Equipment:
• Grill pan or skillet
• Medium pot
• Mixing bowls
• Whisk
• Knife and cutting board

Method

 

1. Instructions
2. 1️⃣ Prepare the Chicken:
3. Season chicken breasts with salt and pepper on both sides.
4. Heat a grill pan or skillet over medium-high heat with 1 tablespoon olive oil.
5. Cook chicken for 5-6 minutes per side, or until fully cooked and golden brown.
6. Remove from the pan and let rest for 5 minutes before slicing thinly.
7. 2️⃣ Cook the Broccoli:
8. In a pot of boiling salted water, cook broccoli florets for 3-4 minutes until bright green and tender-crisp.
9. Drain and set aside.
10. 3️⃣ Make the Creamy Garlic Sauce:
11. In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, olive oil, salt, pepper, and chopped parsley until smooth.
12. 4️⃣ Assemble the Bowls:
13. Place a serving of cooked rice or quinoa at the bottom of each bowl.
14. Top with sliced grilled chicken and steamed broccoli.
15. Drizzle generously with the creamy garlic sauce.
16. 5️⃣ Garnish and Serve:
17. Sprinkle with additional fresh parsley or a squeeze of lemon juice if desired.
18. Serve warm for a satisfying meal.

Notes

Notes
Variations: Use cauliflower rice for a low-carb option or add sliced avocado for creaminess.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat gently in the microwave and drizzle fresh sauce before serving