Philly Steak Cheese Fries: The Best Loaded Comfort Food in 30 Minutes
Philly Steak Cheese Fries combine everything you love about comfort food into one unforgettable dish: crispy golden fries layered with tender steak, sautéed peppers and onions, and topped with gooey melted cheese. Perfect for game day, parties, or a weekend treat, this recipe brings the iconic flavors of a Philly cheesesteak to your plate in a fun, shareable form.
If you love indulgent comfort food recipes, you’ll enjoy our Loaded Cheese Fries and Easy Baked Chicken Wings on Brandirecipes.com for your next gathering.
Why You’ll Love Philly Steak Cheese Fries
This recipe transforms your Philly cheesesteak cravings into an easy-to-share platter layered with crispy fries and savory toppings. With tender, thinly sliced steak, sautéed peppers and onions, and a rich cheese topping that melts beautifully over the fries, every bite is packed with bold, comforting flavors. Whether you’re looking for a party snack, game day dish, or a family-friendly indulgence, these loaded fries are guaranteed to impress.
Ingredients
For the Steak and Veggies:
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1 lb steak, thinly sliced (ribeye, sirloin, flank, or skirt steak)
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1 tsp garlic salt
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½ tsp ground black pepper
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1 tbsp olive oil
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1 green bell pepper, thinly sliced
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1 small onion, thinly sliced
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Optional: ½ cup sliced mushrooms
For the Fries:
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1 bag (28 oz) frozen French fries (or homemade fries)
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Salt, to taste
For the Cheese Sauce:
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1 tbsp butter
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1 tbsp all-purpose flour
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1 cup milk
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1 cup shredded provolone cheese
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½ cup shredded cheddar cheese
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Salt and pepper, to taste
Tools You Will Need
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Large skillet or griddle
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Baking sheet
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Medium saucepan
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Whisk
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Cutting board and sharp knife
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Spatula
How to Make Philly Steak Cheese Fries
Prepare the Fries
Preheat your oven according to the package instructions if using frozen fries, or prepare your homemade fries. Bake until golden and crispy. Lightly season with salt once done.
Cook the Steak and Veggies
In a large skillet, heat olive oil over medium-high heat. Add thinly sliced onions and peppers (and mushrooms if using) and sauté until softened, about 5-6 minutes. Remove from the skillet and set aside.
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Season the steak with garlic salt and black pepper. In the same skillet, add the steak and cook for 2-3 minutes until just cooked through and browned. Return the veggies to the skillet, mix well, and remove from heat.
Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux. Slowly add milk while whisking constantly until smooth and slightly thickened, about 3-4 minutes. Lower the heat and add shredded provolone and cheddar cheese, whisking until melted and smooth. Season with salt and pepper.
Assemble the Fries
On a large platter or baking dish, layer the hot crispy fries as the base. Evenly distribute the steak and veggie mixture over the fries. Drizzle the hot cheese sauce generously over the top or add extra shredded cheese to melt under the broiler for a bubbly finish.
Garnish and Serve
Sprinkle with fresh chopped parsley or green onions for color and freshness. Serve hot with your favorite dipping sauces like ranch or spicy mayo for an extra kick.
Tips & Variations for Philly Steak Cheese Fries
Cheese Choices: Use provolone, white American, or mozzarella for a gooey melt.
Homemade Fries: For extra crispiness, double-fry your homemade French fries.
Low-Carb Option: Use baked sweet potato fries for a healthier twist.
Add Jalapeños: For spice lovers, add sliced jalapeños on top before serving.
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Use Cheese Whiz: For a classic Philly cheesesteak vibe, swap the cheese sauce with warmed Cheese Whiz.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
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Freezer: Not recommended due to texture changes in fries and cheese sauce.
Serving Suggestions
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Serve alongside Homemade Ranch Dressing or Spicy Aioli for dipping.
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Pair with iced tea or soda for a casual meal.
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Enjoy as a game day centerpiece dish for sharing.
Nutrition Information (Per Serving)
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Calories: 520
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Carbohydrates: 38g
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Protein: 23g
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Fat: 32g
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Fiber: 4g
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Sugar: 3g
Explore More Comfort Food Recipes
Continue your comfort food journey with these recipes on Brandirecipes.com:
Learn From Trusted Resources
For additional guidance on making perfect fries and cheesesteaks, explore these reputable guides:
Final Thoughts
Philly Steak Cheese Fries are the perfect indulgence for when you crave a hearty, comforting dish loaded with savory steak, sautéed veggies, crispy fries, and melty cheese. Whether served as a game-day snack, a family dinner, or a weekend treat, this dish delivers big on flavor and satisfaction.
For more easy, family-friendly recipes, visit Brandirecipes.com and explore a wide collection of comforting meals to enjoy anytime.
Philly Steak Cheese Fries
Ingredients
Equipment
Method
- Instructions
- 1️⃣ Prepare the Fries:
- Bake frozen fries according to package directions or prepare homemade fries until golden and crispy. Season with salt.
- 2️⃣ Cook the Veggies:
- In a skillet, heat olive oil over medium-high. Sauté onions, peppers, and mushrooms (if using) until softened, about 5-6 minutes. Remove and set aside.
- 3️⃣ Cook the Steak:
- Season steak with garlic salt and pepper. In the same skillet, cook steak slices for 2-3 minutes until browned and cooked through. Return veggies to the skillet, mix, and remove from heat.
- 4️⃣ Make the Cheese Sauce:
- In a saucepan over medium heat, melt butter, add flour, and whisk for 1 minute. Gradually add milk while whisking until thickened, about 3-4 minutes. Lower heat, add provolone and cheddar, whisk until melted and smooth. Season with salt and pepper.
- 5️⃣ Assemble:
- Place hot fries on a serving platter, top with steak and veggie mixture, then pour cheese sauce generously over the top. Alternatively, sprinkle extra cheese and broil for 2-3 minutes for a bubbly finish.
- 6️⃣ Serve:
- Garnish with fresh parsley or green onions. Serve immediately while hot.
Notes
Use Cheese Whiz instead of homemade cheese sauce for an authentic Philly touch. Add sliced jalapeños for heat. Use sweet potato fries for a healthier twist. Serve with ranch or spicy aioli for dipping.