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Philly Steak Cheese Fries with crispy fries, juicy steak, melted cheese, and fresh parsley.

Philly Steak Cheese Fries

Summary Philly Steak Cheese Fries combine crispy fries, juicy thin-sliced steak, sautéed peppers and onions, and gooey melted cheese for the ultimate comfort food. Perfect for game days, gatherings, or when craving a satisfying snack.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • For the Fries:
  • 1 bag 28 oz frozen French fries or homemade fries
  • Salt to taste
  • For the Steak and Veggies:
  • 1 lb steak thinly sliced (ribeye, sirloin, flank, or skirt steak)
  • 1 tsp garlic salt
  • ½ tsp ground black pepper
  • 1 tbsp olive oil
  • 1 green bell pepper thinly sliced
  • 1 small onion thinly sliced
  • Optional: ½ cup sliced mushrooms
  • For the Cheese Sauce:
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded provolone cheese
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Equipment:
  • Large skillet
  • Baking sheet
  • - Saucepan
  • Whisk
  • Mixing bowls
  • Spatula

Method
 

  1. Instructions
  2. 1️⃣ Prepare the Fries:
  3. Bake frozen fries according to package directions or prepare homemade fries until golden and crispy. Season with salt.
  4. 2️⃣ Cook the Veggies:
  5. In a skillet, heat olive oil over medium-high. Sauté onions, peppers, and mushrooms (if using) until softened, about 5-6 minutes. Remove and set aside.
  6. 3️⃣ Cook the Steak:
  7. Season steak with garlic salt and pepper. In the same skillet, cook steak slices for 2-3 minutes until browned and cooked through. Return veggies to the skillet, mix, and remove from heat.
  8. 4️⃣ Make the Cheese Sauce:
  9. In a saucepan over medium heat, melt butter, add flour, and whisk for 1 minute. Gradually add milk while whisking until thickened, about 3-4 minutes. Lower heat, add provolone and cheddar, whisk until melted and smooth. Season with salt and pepper.
  10. 5️⃣ Assemble:
  11. Place hot fries on a serving platter, top with steak and veggie mixture, then pour cheese sauce generously over the top. Alternatively, sprinkle extra cheese and broil for 2-3 minutes for a bubbly finish.
  12. 6️⃣ Serve:
  13. Garnish with fresh parsley or green onions. Serve immediately while hot.

Notes

Notes
Use Cheese Whiz instead of homemade cheese sauce for an authentic Philly touch.
Add sliced jalapeños for heat.
Use sweet potato fries for a healthier twist.
Serve with ranch or spicy aioli for dipping.