Super Soft Vanilla Breakfast Cake: Fluffy, Light, and Perfect for Any Morning
Super Soft Vanilla Breakfast Cake is a light, fluffy, and tender cake that brings a comforting homemade touch to your mornings. With a soft crumb and a subtle vanilla flavor, this cake pairs perfectly with your morning coffee, tea, or a glass of milk, making it an ideal choice for busy mornings or relaxed weekend brunches.
If you love easy breakfast baking, try our Fluffy Buttermilk Pancakes and Classic Banana Bread on Brandirecipes.com for your next family breakfast rotation.
Why You’ll Love This Super Soft Vanilla Breakfast Cake
Simple pantry ingredients: No fancy ingredients, just classic staples.
Soft and fluffy texture: Perfectly light, making it enjoyable for both kids and adults.
Versatile: Can be topped with fruit, jam, powdered sugar, or enjoyed plain.
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Quick to prepare: Ready in under an hour, ideal for busy mornings.
Freezer-friendly: Make ahead and enjoy throughout the week.
Ingredients for Super Soft Vanilla Breakfast Cake
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2 cups all-purpose flour
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¾ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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½ cup vegetable oil (or melted butter)
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2 large eggs
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2 teaspoons vanilla extract
Optional Toppings
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Powdered sugar for dusting
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Fresh berries
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A drizzle of honey or maple syrup
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A dollop of whipped cream
Tools You’ll Need
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Mixing bowls
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Whisk or hand mixer
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9×9 inch baking pan
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Parchment paper (optional)
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Measuring cups and spoons
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Spatula
How to Make Super Soft Vanilla Breakfast Cake
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line with parchment paper for easy removal.
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
Mix the Batter
Pour the wet ingredients into the dry ingredients. Using a whisk or a hand mixer on low speed, mix until just combined. Do not overmix to keep the cake fluffy.
Transfer to Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
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Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, top with fresh fruit, or drizzle with honey before serving.
Tips & Variations
Add Lemon Zest: For a citrusy twist, add 1 tablespoon of lemon zest to the batter.
Chocolate Chip Variation: Fold ½ cup of mini chocolate chips into the batter before baking for a kid-friendly version.
Gluten-Free Option: Use a 1:1 gluten-free flour blend for a gluten-free breakfast cake.
Layered Version: Slice in half horizontally and add a layer of your favorite jam for a breakfast layer cake.
Add a Crumble Topping: Mix ¼ cup brown sugar, ¼ cup flour, 2 tablespoons butter, and ½ teaspoon cinnamon, and sprinkle on top before baking for a streusel effect.
Storing Super Soft Vanilla Breakfast Cake
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At Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Keeps well for up to 5 days; warm slightly before serving.
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Freezer: Wrap slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge or warm in the microwave for 15-20 seconds before enjoying.
Nutrition Information (Per Slice)
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Calories: 210
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Carbohydrates: 29g
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Protein: 4g
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Fat: 9g
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Sugar: 10g
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Fiber: 1g
Serving Suggestions
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Serve warm with butter and a drizzle of honey.
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Pair with fresh berries and a dusting of powdered sugar.
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Enjoy with a cup of coffee for a comforting breakfast treat.
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Use as a base for layered parfaits with yogurt and fruit.
Explore More Breakfast Recipes on Brandirecipes.com
Continue your breakfast journey with these popular recipes:
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Learn from Trusted Baking Resources
For additional tips on baking fluffy cakes and breakfast treats, check these reputable resources:
Final Thoughts
This Super Soft Vanilla Breakfast Cake will quickly become a staple in your kitchen for its simplicity, lightness, and delightful vanilla flavor. Whether you enjoy it as a weekday breakfast, a weekend brunch treat, or a light snack with your afternoon tea, this cake offers a comforting and satisfying bite every time.
For more easy, family-friendly breakfast recipes, visit Brandirecipes.com and discover a variety of homemade meals that make mornings brighter.
Super Soft Vanilla Breakfast Cake
Ingredients
Equipment
Method
- Instructions
- 1️⃣ Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper.
- 2️⃣ Combine Dry Ingredients:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3️⃣ Combine Wet Ingredients:
- In another bowl, whisk milk, oil, eggs, and vanilla extract until combined.
- 4️⃣ Mix the Batter:
- Pour wet ingredients into dry ingredients and mix until just combined without overmixing.
- 5️⃣ Transfer to Pan:
- Pour batter into prepared pan, smoothing the top with a spatula.
- 6️⃣ Bake:
- Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.
- 7️⃣ Cool and Serve:
- Allow to cool before slicing. Dust with powdered sugar or serve with fruit if desired.
Notes
For extra flavor, add 1 tbsp lemon zest. Add ½ cup mini chocolate chips for a fun twist. For a layered version, slice in half and add jam in between. Serve warm with butter or honey. Storage
Room Temperature: Store in an airtight container for 3 days. Refrigerator: Up to 5 days. Freezer: Wrap and store for up to 2 months. Time & Yield
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 9 servings