Cherry Pie Bars: Flaky, Buttery Dessert You’ll Crave

If you’re craving a comforting, bakery-style dessert that’s easy to prepare at home, these Cherry Pie Bars are exactly what you need. With a buttery, flaky base, a vibrant cherry filling, and a sweet vanilla-almond glaze, this recipe transforms simple pantry ingredients into a crowd-pleasing treat perfect for family gatherings, potlucks, or a cozy afternoon coffee.

For more easy desserts like these Cherry Pie Bars, discover our detailed guide on how to make Cream Cheese Cake at home, ensuring your dessert table stays exciting and varied.

Why You’ll Love These Cherry Pie Bars

Making Cherry Pie Bars at home allows you to control the quality of your ingredients, ensuring a rich, flaky texture and bright cherry flavor that’s impossible to replicate with store-bought bars. These bars are:

• Quick & Easy: Uses pantry staples and simple steps.

• Perfect Texture: A buttery, flaky crust with juicy cherry layers.

• Ideal for Sharing: Easy to cut and serve at gatherings.

• Versatile: Can be made with blueberry, apple, or peach filling for variety.

If you love versatile, family-friendly recipes, you’ll also enjoy learning how to make Vanilla Breakfast Cake for a perfect brunch treat.

Ingredients

For the Bars:

• 1 cup butter, softened

• 2 cups sugar

• 4 eggs

• 1 tsp vanilla extract

• 1/4 tsp almond extract

• 3 cups all-purpose flour

• 1 tsp salt

• 2 cans (21 oz each) cherry pie filling

For the Glaze:

• 1 cup powdered sugar

• 1/2 tsp vanilla extract

• 1/2 tsp almond extract

• 2 tbsp milk

Using these simple ingredients, you’ll create Cherry Pie Bars that taste just like the ones from your favorite bakery, but made fresh at home.

Step-by-Step Instructions

 Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch baking pan or line it with parchment paper for easy cleanup.

 Cream Butter & Sugar

In a large bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy.

 Add Eggs & Extracts

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla and almond extracts to create a fragrant base.

 Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add to the butter mixture, mixing until just combined without over-mixing.

 Assemble the Bars

Spread about 3 cups of the batter into the prepared baking pan. Carefully spoon the cherry pie filling over the batter and spread it evenly. Drop spoonfuls of the remaining batter over the top, allowing some cherry filling to peek through.

 Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If using a 9×13-inch pan, baking may take an additional 5-10 minutes.

 Cool

Allow the Cherry Pie Bars to cool completely on a wire rack before glazing.

 Prepare the Glaze

In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk until smooth and pourable.

 Glaze & Serve

Drizzle the glaze evenly over the cooled bars. Once the glaze sets, cut the bars into squares and serve.

To complement your dessert table, try this easy Coconut Blender Cake that requires no complex tools for another quick family favorite.

Tips & Variations

• Use full-fat butter for a richer taste and better texture.

• Swap cherry pie filling for blueberry, apple, or peach for seasonal variety.

• Add 1/2 cup chopped walnuts or almonds before baking for a crunchy finish.

• Serve warm with vanilla ice cream for a comforting dessert.

• For a no-bake version, layer the ingredients over a graham cracker crust and chill overnight.

For additional dessert inspiration, explore Delish’s easy dessert recipes collection for seasonal ideas.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Store for up to 5 days for extended freshness.

• Freezer: Wrap individual bars and freeze for up to 2 months. Thaw at room temperature before serving.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes plus cooling

• Yield: 24 bars

Tools Used

• Mixing bowls

• Hand or stand mixer

• Measuring cups and spoons

• 15x10x1-inch baking pan

• Whisk

• Wire rack

Nutrition Information (Per Bar)

• Calories: 250

• Fat: 10g

• Carbohydrates: 38g

• Protein: 3g

• Sugar: 22g

Serving Ideas

• Pair your Cherry Pie Bars with coffee during brunch.

• Serve as a dessert at family gatherings or holiday parties.

• Cut into smaller squares for potlucks.

• Add to lunchboxes as a sweet treat.

If you’re looking to expand your dessert collection, check out our No-Bake Creamy Cheesecake recipe for a fuss-free dessert that pairs beautifully with fruit-based desserts like these bars.

Frequently Asked Questions

Can I use fresh cherries instead of canned cherry pie filling?
Yes, cook them down with sugar and cornstarch until thick before using as filling.

Can I double the recipe for larger gatherings?
Absolutely! Use two pans or a large sheet pan.

How do I know when the bars are done?
Insert a toothpick into the center; if it comes out clean, your Cherry Pie Bars are ready.

For advanced baking tips and variations, explore AllRecipes’ guide to bar and square desserts.

Final Thoughts

These Cherry Pie Bars are a timeless dessert that combines a flaky, buttery crust with vibrant cherry filling and a sweet glaze, making them perfect for gatherings, brunches, or as a special treat with coffee. With simple ingredients and easy steps, you can bring bakery-quality desserts to your kitchen effortlessly.

For more easy, crowd-pleasing desserts to elevate your family table, visit our collection on BrandiRecipes and discover how enjoyable home baking can be.

Cherry Pie Bars – Easy, Flaky & Delicious (2025)

Summary These Cherry Pie Bars are flaky, buttery, and layered with sweet cherry pie filling, perfect for parties, potlucks, or as a comforting dessert with your coffee. Easy to prepare and serve, these bars will become a family favorite in no time!

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• For the Bars:
• 1 cup butter softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• ¼ tsp almond extract
• 3 cups all-purpose flour
• 1 tsp salt
• 2 cans 21 oz each cherry pie filling
• For the Glaze:
• 1 cup powdered sugar
• ½ tsp vanilla extract
• ½ tsp almond extract
• 2 tbsp milk

Equipment

• Equipment:
• - Large mixing bowl
• Hand or stand mixer
• - Measuring cups and spoons
• 15x10x1-inch baking pan
• Whisk
• - Rubber spatula
• Wire rack

Method

 

1. Instructions
2. 1️⃣ Preheat Oven:
3. Preheat to 350°F (175°C). Spray a 15x10x1-inch pan with non-stick spray or line with parchment.
4. 2️⃣ Cream Butter & Sugar:
5. In a large bowl, cream the butter and sugar until light and fluffy.
6. 3️⃣ Add Eggs & Extracts:
7. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
8. 4️⃣ Combine Dry Ingredients:
9. In another bowl, whisk flour and salt. Gradually add to the butter mixture, mixing until just combined.
10. 5️⃣ Assemble Bars:
11. Spread 3 cups of batter evenly into the prepared pan. Spoon cherry pie filling over the batter and spread evenly. Drop spoonfuls of the remaining batter on top of the cherry layer.
12. 6️⃣ Bake:
13. Bake for 30-35 minutes, or until a toothpick comes out clean. If using a 9x13 pan, it may take longer.
14. 7️⃣ Cool:
15. Cool completely in the pan on a wire rack before glazing.
16. 8️⃣ Prepare Glaze:
17. In a small bowl, whisk powdered sugar, vanilla extract, almond extract, and milk until smooth.
18. 9️⃣ Glaze & Serve:
19. Drizzle glaze over cooled bars, allow it to set, then cut into squares and enjoy!

Notes

Tips & Variations
✅ Use different pie fillings such as blueberry or apple for variety.
✅ For added crunch, sprinkle chopped almonds before baking.
✅ Serve warm with a scoop of vanilla ice cream for a comforting dessert.