Butterscotch Heaven Pie – The Ultimate No-Bake Creamy Dessert
If you’re looking for a decadent, creamy, and easy dessert to impress your guests or treat your family, this Butterscotch Heaven Pie will be your new go-to recipe. With its luscious layers of rich butterscotch pudding filling, fluffy whipped cream, and a buttery graham cracker crust, each bite melts in your mouth while delivering a balanced sweetness you’ll crave again and again.
This recipe is perfect for holidays, potlucks, family gatherings, or whenever you want a quick no-bake dessert that looks and tastes like it came from a bakery. For more creamy desserts, don’t forget to try our No-Bake Creamy Cheesecake and our ultra-moist Butter Pecan Pound Cake, both loved by our readers and trending on Pinterest among dessert lovers in the US.
Why You’ll Love This Butterscotch Heaven Pie
No complicated baking steps – easy for beginners.
Deliciously creamy and light texture with a buttery crunch.
Budget-friendly ingredients you likely have in your pantry.
Perfect make-ahead dessert for parties.
Great for family gatherings and holidays.
Unlike store-bought pies, making your own butterscotch pie allows you to adjust the sweetness, use real cream, and skip preservatives, ensuring a fresher taste and richer texture.
Ingredients You’ll Need
For the Crust:
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1½ cups graham cracker crumbs
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1/3 cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
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1 (3.4 oz) box instant butterscotch pudding mix
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1½ cups whole milk
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1/2 cup heavy cream
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1/4 cup brown sugar
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4 oz cream cheese, softened
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1 teaspoon vanilla extract
For the Topping:
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1½ cups whipped cream or Cool Whip
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1/4 cup caramel sauce (store-bought or homemade)
You can adjust the cream cheese for a tangier profile or add a pinch of salt to balance the sweetness further.
Step-by-Step Directions for Butterscotch Heaven Pie
Make the Crust:
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully moistened.
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Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
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Bake for 8–10 minutes. Let cool completely.
Prepare the Filling:
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In a large bowl, beat softened cream cheese until smooth.
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Add butterscotch pudding mix, whole milk, heavy cream, brown sugar, and vanilla.
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Whip with a mixer until thick and creamy (2–3 minutes).
Assemble the Pie:
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Pour the filling into the cooled crust.
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Spread evenly with a spatula.
Top it Off:
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Add whipped cream or Cool Whip over the top.
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Generously drizzle caramel sauce over the whipped cream.
Chill and Serve:
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Refrigerate for at least 3 hours or overnight.
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Slice and serve chilled.
For a step-by-step guide with images, check out similar dessert methods on AllRecipes or find inspiration for decorating with caramel on Delish.
Tips for Perfect Butterscotch Heaven Pie
Use room-temperature cream cheese for easier blending and a smoother texture.
Let the pie chill overnight for a firmer set and enhanced flavors.
For a salted caramel twist, sprinkle flaky sea salt on top before serving.
Use homemade caramel for a richer taste, or a store-bought drizzle for convenience.
Add chopped butterscotch chips on top for a delightful crunch.
For those who love making pies, don’t miss our cozy Loaded Potato Soup Recipe as a comforting dinner before enjoying this dessert.
What to Serve With Butterscotch Heaven Pie
This pie pairs wonderfully with:
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A hot cup of coffee or espresso.
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Fresh berries for a contrast of freshness.
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Vanilla ice cream for an indulgent touch.
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A warm drink like our recommended Honey Garlic Chicken Bites for a sweet-salty dinner-dessert combo.
Frequently Asked Questions
Can I use a pre-made crust?
Yes, you can use a store-bought graham cracker crust, but making it from scratch enhances freshness and crunch.
Can I freeze Butterscotch Heaven Pie?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
How long does it last in the fridge?
It will stay fresh for up to 4 days if covered tightly.
Can I use other pudding flavors?
Yes, try chocolate or vanilla pudding to switch up the flavors while using the same method.
Nutritional Information
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Calories: 410 kcal per slice
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Serving Size: 1 slice (1/8 pie)
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Protein: 5g
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Fat: 21g
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Carbs: 49g
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Sugar: 32g
Time & Yield
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Total Time: 30 minutes (plus chilling)
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Yield: 8 servings
Tools You’ll Need
9-inch pie dish
Electric mixer or whisk
Mixing bowls
Rubber spatula
Measuring cups and spoons
Discover More Delicious Recipes
If you enjoyed this Butterscotch Heaven Pie, check out:
For additional pie inspiration, explore resources on Tasty and Serious Eats for trending no-bake dessert ideas.
External Resources for Enhanced Authority
Final Thoughts
This Butterscotch Heaven Pie is the ultimate no-bake creamy dessert that transforms simple ingredients into a bakery-style treat without hassle. Each bite is a perfect blend of creamy butterscotch, fluffy whipped cream, and a crunchy graham cracker crust, making it a crowd-pleaser for holidays, birthdays, and potlucks.
Butterscotch Heaven Pie
Ingredients
Notes
✅ Use homemade caramel for a richer taste.
✅ Chill overnight for the best flavor and structure.
✅ Top with crushed butterscotch chips for extra texture.
✅ Can be frozen for up to 2 months and thawed overnight. Nutrition:
Calories: 410 per slice Serving Size: 1 slice (1/8 pie) Protein: 5g Fat: 21g Carbs: 49g Sugar: 32g Prep Time:
20 minutes Cook Time:
10 minutes Total Time:
30 minutes (plus chilling) Yield:
8 servings Keywords:
butterscotch heaven pie, creamy no-bake dessert, easy butterscotch pie, holiday pie recipe, family dessert idea