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Butterscotch Heaven Pie slice with caramel drizzle and whipped cream

Butterscotch Heaven Pie

Summary: This Butterscotch Heaven Pie is a creamy, no-bake dessert layered with a buttery graham cracker crust, silky butterscotch pudding filling, and fluffy whipped cream topped with caramel drizzle. Perfect for potlucks, holidays, and family gatherings, this pie will become your new go-to for easy sweet cravings.
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Ingredients Notes

Ingredients
  

  • Ingredients:
  • For the Crust:
  • 1½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • For the Butterscotch Filling:
  • 1 3.4 oz box instant butterscotch pudding mix
  • 1½ cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 4 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1½ cups whipped cream or Cool Whip
  • 1/4 cup caramel sauce store-bought or homemade

Notes

Notes:
✅ Use homemade caramel for a richer taste.
✅ Chill overnight for the best flavor and structure.
✅ Top with crushed butterscotch chips for extra texture.
✅ Can be frozen for up to 2 months and thawed overnight.
Nutrition:
Calories: 410 per slice
Serving Size: 1 slice (1/8 pie)
Protein: 5g
Fat: 21g
Carbs: 49g
Sugar: 32g
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes (plus chilling)
Yield:
8 servings
Keywords:
butterscotch heaven pie, creamy no-bake dessert, easy butterscotch pie, holiday pie recipe, family dessert idea