There’s something incredibly satisfying about the combination of melty cheddar cheese, spiced ground beef, and tender roasted potatoes. This Cheesy Taco Potatoes recipe is the perfect mashup between your favorite loaded potatoes and classic taco flavors. Whether you’re looking for a hearty family dinner, a game day crowd-pleaser, or a new twist on weeknight meals, this dish checks every box.

For more bold, beef-forward comfort meals, check out Tasty’s cheesy taco recipes and our Brandi Recipes roundup of creative meat-and-potato dinners at brandirecipes.com.

Ingredients

For the Roasted Potatoes:

1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper to taste

For the Taco Meat:

1 lb ground beef
1 packet taco seasoning
⅓ cup water
1 tbsp tomato paste

For Topping:

1 cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup chopped green onions
Sour cream
Fresh cilantro (optional)

Directions

1. Prep the Potatoes

Preheat your oven to 425°F (220°C).
Toss halved baby potatoes in olive oil, garlic powder, paprika, salt, and pepper.
Spread on a parchment-lined baking sheet, cut side down.
Roast for 25–30 minutes or until golden brown and fork tender.

2. Make the Taco Filling

While the potatoes are roasting, heat a skillet over medium-high heat.
Brown the ground beef, breaking it up with a spatula.
Drain excess fat if needed.
Stir in taco seasoning, water, and tomato paste. Simmer for 5–7 minutes until thickened and flavorful.

3. Assemble the Dish

Transfer roasted potatoes to a serving platter or cast-iron skillet.
Spoon the taco beef over the potatoes.
Sprinkle with shredded cheddar while still hot.
Top with diced tomatoes, green onions, and a generous scoop of sour cream.
Garnish with chopped cilantro, if desired.

Pro Tips & Variations

Swap the Protein

Try ground turkey or chicken instead of beef for a lighter option.

Upgrade Your Cheese

Mix in Monterey Jack, pepper jack, or mozzarella for a gooey cheese blend.

Add Freshness

Add shredded lettuce, avocado slices, or a drizzle of lime crema.

Spice It Up

Add diced jalapeños or a splash of hot sauce for heat lovers.

Make It a Casserole

Assemble in a baking dish, top with cheese, and bake for 10 minutes at 375°F until bubbly.

Craving more creative potato meals? See how Simply Recipes reinvents comfort food with loaded potato variations.

Storage & Reheating

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze meat separately; potatoes may become soft after thawing.
Reheat: Warm in the oven at 350°F or in the microwave.

Time & Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Tools You’ll Need

Sheet pan
Mixing bowls
Skillet
Spatula
Grater (for fresh cheese)
Serving plate or cast iron skillet

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Final Thoughts

If you love the flavors of tacos but want something a little heartier, these Cheesy Taco Potatoes are your go-to recipe. With roasted baby potatoes as your base and bold taco-spiced beef layered with cheddar and sour cream, every bite delivers comfort and flavor. This dish is endlessly customizable and budget-friendly—perfect for weeknight dinners or game-day spreads.

For more dinner ideas like this, explore our easy ground beef recipes on Brandi Recipes and get inspired by the best from trusted food publishers.

Cheesy Taco Potatoes

## Summary A hearty and cheesy taco-inspired dinner made with roasted baby potatoes, seasoned ground beef, and melty cheddar cheese. Perfect for busy weeknights or family dinners!

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Ingredients Method Notes

Ingredients

## Ingredients
### For the Potatoes:
- 1.5 lbs baby potatoes halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper to taste
### For the Taco Beef:
- 1 lb ground beef
- 1 packet taco seasoning
- ⅓ cup water
- 1 tbsp tomato paste
### Toppings:
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- Sour cream for garnish
- Chopped cilantro optional

Method

## Instructions
Preheat the oven to 425°F (220°C).
In a bowl, toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
Place potatoes cut-side down on a baking sheet and roast for 25–30 minutes or until golden and crispy.
Meanwhile, in a skillet, brown the ground beef over medium-high heat.
Drain excess fat, then add taco seasoning, tomato paste, and water.
Simmer until thick and well-coated, about 5–7 minutes.
Remove roasted potatoes from the oven and place on a serving dish.
Top with taco beef mixture and sprinkle with shredded cheese while hot.
Add diced tomatoes, green onions, and a generous dollop of sour cream.
Garnish with cilantro if desired and serve immediately.

Notes

Notes
- You can substitute ground turkey or chicken for a leaner version.
- Add jalapeños for extra spice.
- Make it vegetarian by using black beans or lentils instead of beef.

## Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

## Servings
4 servings

## Category
Dinner

## Cuisine
Mexican-American

## Keywords
cheesy taco potatoes, ground beef and potatoes, taco baked potatoes, easy family dinner, taco skillet