Ingredients
Method
- ## Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place potatoes cut-side down on a baking sheet and roast for 25–30 minutes or until golden and crispy.
- Meanwhile, in a skillet, brown the ground beef over medium-high heat.
- Drain excess fat, then add taco seasoning, tomato paste, and water.
- Simmer until thick and well-coated, about 5–7 minutes.
- Remove roasted potatoes from the oven and place on a serving dish.
- Top with taco beef mixture and sprinkle with shredded cheese while hot.
- Add diced tomatoes, green onions, and a generous dollop of sour cream.
- Garnish with cilantro if desired and serve immediately.
Notes
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Add jalapeños for extra spice.
- Make it vegetarian by using black beans or lentils instead of beef. ## Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes ## Servings
4 servings ## Category
Dinner ## Cuisine
Mexican-American ## Keywords
cheesy taco potatoes, ground beef and potatoes, taco baked potatoes, easy family dinner, taco skillet
- You can substitute ground turkey or chicken for a leaner version.
- Add jalapeños for extra spice.
- Make it vegetarian by using black beans or lentils instead of beef. ## Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes ## Servings
4 servings ## Category
Dinner ## Cuisine
Mexican-American ## Keywords
cheesy taco potatoes, ground beef and potatoes, taco baked potatoes, easy family dinner, taco skillet