Chocolate Muffin Recipe – 5 Easy Steps for Moist Olympic Muffins

If you’ve been searching for the best chocolate muffin recipe that’s trending across the USA, you’ve found it. These Olympic Chocolate Muffins are moist, rich, high-protein snacks perfect for breakfast on the go or as a delightful easy chocolate dessert for your family.

For a no-fail pairing, check this No-Bake Creamy Cheesecake on Brandi Recipes to complete your dessert table effortlessly.

Why This Chocolate Muffin Recipe Is Trending

Chocolate muffins are universally loved, but these Olympic Chocolate Muffins gained viral popularity during the 2024 Paris Olympics, where athletes shared them as their favorite post-workout snack and easy breakfast recipe.

Here’s why you need to try this chocolate muffin recipe today:

Soft and moist with a rich chocolate flavor.
Uses pantry ingredients and takes only 30 minutes.
Can be made high-protein easily by adding Greek yogurt or protein powder.
Perfect for kids’ lunchboxes, breakfast, or a quick snack.
Currently one of the most searched chocolate desserts in the USA.

According to AllRecipes, chocolate muffins consistently rank among the top baked goods for families and single professionals alike due to their portability and easy preparation.

Ingredients for the Best Chocolate Muffin Recipe

1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ cup (100g) granulated sugar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
½ cup (120ml) milk
½ cup (120ml) vegetable oil or melted coconut oil
2 large eggs
1 tsp pure vanilla extract
½ cup (90g) dark chocolate chips or chunks
Optional: 2 tbsp Greek yogurt or 1 scoop chocolate protein powder for added protein

How to Make Chocolate Muffins – 5 Easy Steps

Preheat and Prepare

Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with liners or grease lightly with oil.

Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt.

Mix Wet Ingredients

In another bowl, whisk together milk, oil, eggs, vanilla extract, and Greek yogurt or protein powder if using.

Combine and Fold

Pour the wet ingredients into the dry ingredients. Using a spatula, mix gently until just combined. Fold in the chocolate chips, being careful not to overmix.

Bake

Spoon the batter into the muffin cups, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.

Allow to cool for 10 minutes before serving warm for the ultimate chocolate muffin experience.

Nutrition Information (Per Muffin)

Calories: 210
Protein: 6g
Fat: 11g
Carbs: 25g
Sugar: 12g

Tips for Perfect Chocolate Muffins

Add espresso powder to enhance chocolate flavor.

Use dark chocolate chunks for extra pools of melted chocolate.

Sprinkle flaky sea salt on top before baking for a bakery-style finish.

Make it high-protein by adding a scoop of chocolate protein powder.

Add nuts like walnuts or pecans for added crunch and healthy fats.

For more muffin mastery, visit Simply Recipes’ Muffin Collection to explore variations and ideas.

Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap muffins individually and freeze for up to 3 months. Thaw at room temperature or microwave for 15 seconds to warm.

Tools You’ll Need

Muffin tin
Muffin liners or non-stick spray
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Frequently Asked Questions

Can I make these muffins dairy-free?

Yes, replace milk with almond milk and use coconut oil instead of butter or dairy-based oils.

Can I add fillings like peanut butter or jam?

Absolutely! Add a teaspoon of peanut butter or jam in the center of each muffin before baking for a fun twist.

Why are my chocolate muffins dry?

Overbaking or overmixing can lead to dryness. Ensure you bake for 18–20 minutes and mix only until ingredients are combined.

Discover More Recipes on Brandi Recipes

Expand your dessert and breakfast category with these reader favorites:

External Resources for Enhanced Authority

Final Thoughts

This Chocolate Muffin Recipe for Olympic Chocolate Muffins is your go-to for a moist, rich, high-protein snack or breakfast treat that your readers will love.

Olympic Chocolate Muffins

Summary: Discover these moist, rich Olympic Chocolate Muffins, trending in the USA, perfect for breakfast, high-protein snacks, or easy chocolate desserts ready in under 30 minutes.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

Ingredients:
1 cup 125g all-purpose flour
½ cup 50g unsweetened cocoa powder
½ cup 100g granulated sugar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
½ cup 120ml milk
½ cup 120ml vegetable oil or melted coconut oil
2 large eggs
1 tsp pure vanilla extract
½ cup 90g dark chocolate chips or chunks
Optional: 2 tbsp Greek yogurt

Method

Instructions:
Preheat oven to 350°F (180°C). Line or grease a 12-cup muffin tin.
In a bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
In another bowl, whisk milk, oil, eggs, vanilla, and Greek yogurt.
Combine wet ingredients with dry, mixing gently until just combined.
Fold in chocolate chips.
Fill muffin cups ¾ full and bake for 18–20 minutes or until a toothpick comes out clean.
Cool for 10 minutes before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Cuisine: American
Category: Breakfast, Snack, Dessert
Calories: 210 per muffin (approximate)

Notes

Notes:

For extra richness, add a tablespoon of espresso powder.

Sprinkle sea salt on top before baking for a gourmet touch.

Replace ¼ cup of flour with chocolate protein powder for high-protein muffins.

To make it dairy-free, use almond milk and coconut oil.

Keywords: chocolate muffin recipe, easy chocolate desserts, best muffins for breakfast, high-protein snacks, moist chocolate muffins, quick breakfast recipes, post-workout snacks