Crispy, creamy, and utterly addictive—this slaw recipe takes classic coleslaw to the next level with crispy bacon and rich ranch flavor. Whether you’re planning a barbecue, weeknight dinner, or potluck spread, these Creamy Bacon Ranch Slaw Cups are a refreshing and satisfying side dish with a touch of indulgence.

If you’re looking for more crowd-pleasing sides like this one, check out this Ranch Coleslaw variation on BrandiRecipes.com for additional flavor-packed ideas. Or for a more traditional take, you might enjoy the original Classic Coleslaw recipe on AllRecipes.

Table of Contents

Ingredients

4 cups shredded green cabbage (about ½ medium head)
2 cups shredded purple cabbage
1½ cups shredded carrots
1 cup chopped green onions
1 cup cooked crispy bacon, crumbled
1 cup mayonnaise
½ cup sour cream
2 tablespoons white vinegar or apple cider vinegar
1 tablespoon ranch seasoning mix
Salt & pepper to taste
Optional: Fresh chives for garnish

Directions

1. Prepare the Vegetables

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss lightly to blend.

2. Make the Dressing

In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, ranch seasoning, salt, and pepper until creamy and smooth.

3. Toss the Slaw

Pour the dressing over the cabbage mixture and mix thoroughly until the veggies are evenly coated. Let it chill in the fridge for 10–15 minutes for best flavor.

4. Add Bacon & Serve

Just before serving, mix in the crispy bacon and top with optional chopped chives for color and aroma.

For a twist, try using homemade ranch seasoning like in this DIY Ranch Mix from SimplyRecipes.

Tips & Variations

Low-carb twist: Swap the sugar-rich carrots with julienned zucchini or radish for a keto-friendly slaw.
Spicy version: Add diced jalapeños or a pinch of cayenne pepper to the dressing.
Protein-packed: Turn this into a full lunch by adding grilled chicken or chickpeas for a high-protein snack.
Make-ahead tip: You can prepare the cabbage mix and dressing separately and toss them together just before serving to keep it crisp.

Love creative sides? You’ll also want to try this creamy coleslaw with bacon from Tasty for another variation.

Storage

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Meal prep tip: Keep the bacon separate if storing in advance to maintain crispiness.

Time & Yield

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8–10 slaw cups

Tools Used

Large mixing bowl
Small whisking bowl
Sharp knife or mandoline
Spatula or tongs
Measuring spoons & cups

External Recipe References

To strengthen trust and SEO signals, here are references to similar high-authority recipes:

For more expert ideas, take a look at this Healthy Cabbage Slaw recipe from EatingWell or the Bacon Ranch Slaw from TheSpruceEats.

Final Thoughts

These Creamy Bacon Ranch Slaw Cups are not just another side—they’re the kind of dish that disappears at every gathering. With a perfect balance of crisp cabbage, smoky bacon, and creamy ranch dressing, they’re ideal for cookouts, picnics, or weeknight meals. Thanks to their low-carb potential, high-protein upgrades, and flavor flexibility, they’ll quickly become one of your go-to healthy side dishes or indulgent treats.

For more low-carb, keto-friendly, or high-protein recipes, visit BrandiRecipes.com and elevate every meal with flavor and freshness!

Creamy Bacon Ranch Slaw Cups

== SUMMARY == A fresh, tangy, and creamy coleslaw tossed with crispy bacon and ranch dressing. These slaw cups are the perfect side for barbecues, picnics, and potlucks. == SERVINGS == 8–10 cups == PREP TIME == 20 minutes == COOK TIME == 10 minutes == TOTAL TIME == 30 minutes

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Ingredients Method Notes

Ingredients

INGREDIENTS ==
▢ 4 cups shredded green cabbage about ½ medium head
▢ 2 cups shredded purple cabbage
▢ 1½ cups shredded carrots
▢ 1 cup ranch dressing
▢ ½ cup mayonnaise
▢ 2 tablespoons apple cider vinegar
▢ 1 tablespoon honey optional
▢ Salt and black pepper to taste
▢ 1 cup cooked bacon chopped
▢ 2 tablespoons chopped chives or green onions

Method

INSTRUCTIONS ==
In a large bowl, combine green cabbage, purple cabbage, and shredded carrots.
In a separate small bowl, whisk together ranch dressing, mayonnaise, vinegar, honey, salt, and pepper.
Pour the dressing mixture over the vegetables and toss until fully coated.
Stir in chopped bacon and chives, reserving a bit of each for garnish.
Chill for at least 15 minutes before serving.
Spoon into individual serving cups and top with remaining bacon and chives.

Notes

== NOTES ==
- For a lighter version, use Greek yogurt instead of mayo.
- You can prepare the slaw base a day ahead, but add bacon just before serving for crunch.

== CATEGORY ==
Side Dish

== CUISINE ==
American

== KEYWORD ==
*creamy bacon ranch slaw*, *BBQ coleslaw*, *ranch slaw with bacon*

== EQUIPMENT ==
▢ Large mixing bowl
▢ Whisk
▢ Measuring cups
▢ Knife & chopping board