Creamy Pepper Jack Chicken and Sausage Pasta is a one-skillet dinner packed with flavor, spice, and creaminess…Looking for a cozy, flavor-packed dinner that comes together in under an hour? This Creamy Pepper Jack Chicken & Sausage Pasta delivers bold taste, creamy texture, and satisfying protein in every bite. With spicy chicken sausage, tender chicken breast, and a luscious pepper jack cheese sauce, it’s a comforting dish that’s perfect for weeknights or special gatherings.
This Creamy Pepper Jack Chicken and Sausage Pasta is one of the best comforting meals you can make in under an hour. If you’re a fan of creamy, protein-rich meals, you’ll also enjoy our Garlic Parmesan Cheeseburger Bombs—they pair wonderfully with this pasta for a hearty family feast. Both recipes bring bold cheese-forward flavors and high-protein satisfaction.
This Creamy Pepper Jack Chicken and Sausage Pasta is one of the best comforting meals you can make in under an hour.
According to Delish, creamy pasta dishes like this are among the most popular comfort food meals searched online. And for good reason—creamy sauces made with Pepper Jack cheese add just the right amount of kick, transforming everyday pasta into something truly unforgettable.
Ingredients
Protein & Pasta
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1 lb chicken sausage, sliced
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1 lb boneless, skinless chicken breasts, diced
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12 oz rotini or penne pasta
Sauce
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2 cups chicken broth
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1 cup heavy cream
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1 1/2 cups shredded Pepper Jack cheese
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1/2 cup grated Parmesan cheese
Aromatics & Seasonings
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1 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 tsp Italian seasoning
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Salt and pepper to taste
Optional Garnish
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Fresh parsley, chopped
Directions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
2. Sauté the Sausage
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Heat 1/2 tablespoon olive oil in a large skillet over medium heat.
Add the chicken sausage slices and cook until browned on both sides, about 5–6 minutes. Remove from pan and set aside.
3. Cook the Chicken
In the same pan, add remaining oil.
Add diced chicken breast, season with salt, pepper, and Italian seasoning. Cook until chicken is golden and fully cooked through, about 6–8 minutes.
4. Build the Flavor Base
Add diced onion to the skillet and sauté 2–3 minutes.
Add minced garlic and stir for 30 seconds until fragrant.
5. Make the Creamy Sauce
Pour in chicken broth and heavy cream. Bring to a simmer.
Stir in shredded Pepper Jack and Parmesan cheese, mixing until fully melted and smooth. Adjust seasoning with salt and pepper.
6. Combine Everything
Add the cooked pasta and sausage back to the skillet.
Toss everything together to coat with the creamy sauce. Let it simmer for 2–3 minutes until slightly thickened.
7. Garnish & Serve
Turn off heat. Sprinkle chopped parsley on top before serving.
Optional: Add extra grated cheese for an even richer bite.
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Tips & Variations
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Make it spicier: Use hot Italian sausage or add red pepper flakes to the sauce.
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Swap the cheese: Mozzarella or Colby Jack can work if you don’t have Pepper Jack.
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Make it low-carb: Swap pasta for zucchini noodles or shirataki noodles for a keto-friendly version.
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Add veggies: Spinach, mushrooms, or sun-dried tomatoes make great additions.
Love creamy comfort food? Try our Creamy Mushroom Soup for a cozy pairing idea.
Storage
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze in portioned containers for up to 1 month. Reheat gently on the stove with a splash of broth or cream.
Time & Yield Creamy Pepper Jack Chicken and Sausage Pasta
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
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Servings: 6 generous servings
Tools Used
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Large pot for boiling pasta
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Deep skillet or sauté pan
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Sharp knife & cutting board
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Cheese grater
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Measuring cups & spoons
Why This Recipe Works
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Pepper Jack cheese brings spice and creaminess in one.
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The mix of sausage and chicken delivers bold flavor and high protein.
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Heavy cream + broth balance richness and lightness.
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Cooks in under an hour, perfect for busy weeknights.
This dish is a total crowd-pleaser—just like our Old-Fashioned Chicken and Dumplings, it hits all the marks for comfort, ease, and flavor.
Final Thoughts
This Creamy Pepper Jack Chicken & Sausage Pasta is not your average pasta night—it’s bold, creamy, cheesy, and fully satisfying. Whether you’re making it for a weekend dinner or meal prep, it’s guaranteed to become a repeat recipe. Pair it with a green salad or toasted garlic bread and you’ve got a winning dish.
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Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
Equipment
Method
- Instructions:
- Step 1 – Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package directions until al dente.
- Drain and set aside.
- Step 2 – Sauté the Sausage:
- Heat 1/2 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced chicken sausage and cook until browned on both sides, about 5–6 minutes.
- Remove from the skillet and set aside.
- Step 3 – Cook the Chicken:
- In the same skillet, add the remaining olive oil.
- Add the diced chicken, season with salt, pepper, and Italian seasoning.
- Cook for 6–8 minutes, stirring occasionally, until fully cooked.
- Step 4 – Build the Sauce:
- Add the diced onion and sauté for 2–3 minutes.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Bring to a gentle simmer.
- Stir in the shredded Pepper Jack and Parmesan cheese. Mix until smooth and creamy.
- Step 5 – Combine:
- Add the cooked pasta and sausage back into the skillet.
- Toss everything to coat in the sauce.
- Let it simmer for 2–3 minutes until thickened slightly.
- Step 6 – Serve:
- Turn off the heat and garnish with freshly chopped parsley.
- Serve warm
Notes
Add red pepper flakes for extra heat. Mozzarella or Colby Jack can be used instead of Pepper Jack for a milder flavor. Feel free to add vegetables like spinach or mushrooms for more texture.
