Creamy White Chicken Chili

Welcome to your new comfort classic: Creamy White Chicken Chili! Imagine a warm, creamy bowl filled with tender chicken, mild green chilies, and hearty white beans in a velvety broth that wraps each spoonful in comfort. It’s the kind of recipe that turns chilly evenings into cozy family moments, and it’s easy enough to whip up on any busy weeknight.

If you’re looking for another cozy soup to add to your collection, try our Creamy Mushroom Soup, a warm, satisfying option that pairs beautifully with this chili for soup lovers.

Creamy White Chicken Chili is not only comforting but also quick to prepare, using simple pantry ingredients while offering endless topping possibilities to customize your bowl. Whether you’re feeding a family or meal prepping for the week, this chili will quickly become a staple in your kitchen. Ready to bring warmth and flavor to your table? Let’s dive in!

What is Creamy White Chicken Chili?

Creamy White Chicken Chili is a creamy, mild twist on traditional chili, swapping red beans and tomatoes for tender white beans, green chilies, and a creamy dairy finish. It’s often called “Chili Blanco” and is loved for its mild spice, creamy texture, and family-friendly flavors.

For another hearty recipe to add to your rotation, try our Garlic Parmesan Cheeseburger Bombs, a fun, crowd-pleasing option for game days or quick dinners.

Why You’ll Love This

There are countless reasons to love Creamy White Chicken Chili:

• It’s fast and easy: ready in under 40 minutes.

• The creamy, comforting texture makes it perfect for cozy dinners.

• It’s budget-friendly, using pantry staples like canned beans and broth.

• It’s highly customizable: adjust spice levels, add vegetables, or top with your favorites.

• It reheats well, making it great for meal prep.

Pair this with a slice of our Lemon Cream Cake for a delightful sweet treat after your warm, cozy dinner.

How to Make Creamy White Chicken Chili

Quick Overview

This recipe comes together in one pot and uses everyday ingredients while delivering restaurant-quality comfort at home. From the first spoonful, you’ll enjoy the creamy, lightly spiced broth filled with juicy chicken and tender beans.

If you want additional variations or tips for chili, check these practical suggestions on AllRecipes.

Ingredients

• 1 tablespoon olive oil

• 1 cup red onion, chopped

• 3 cloves garlic, minced

• 4 cups shredded cooked chicken (rotisserie works well)

• 3 (15 oz) cans Great Northern beans, rinsed and drained

• 1 (15 oz) can chicken broth

• 1 (8 oz) can diced green chilies

• 1 teaspoon salt

• 1 teaspoon cumin

• 1 teaspoon oregano

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional for heat)

• 1 cup sour cream

• ½ cup half & half

Serve this chili alongside our Easy Creamy Cucumber Salad for a fresh, crisp side.

Step-by-Step

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped red onion and cook until softened (3-4 minutes). Stir in garlic and cook for another 30 seconds until fragrant.

Add the Base: Add shredded chicken, rinsed beans, chicken broth, and green chilies. Stir to combine.

Season: Add salt, cumin, oregano, black pepper, and cayenne (if using). Bring to a boil, then reduce to a simmer.

Simmer: Let simmer for 15-20 minutes to meld the flavors.

Creamy Finish: Remove from heat and stir in sour cream and half & half until creamy.

Serve: Taste, adjust seasoning, and ladle into bowls. Top with your favorite garnishes.

What to Serve Creamy White Chicken Chili With

While this chili is delicious on its own, it pairs wonderfully with:

• Bread: Crusty bread or soft dinner rolls for dipping.

• Chips: Tortilla chips for crunch.

• Toppings: Cheese, avocado, jalapeños, cilantro, lime juice.

• Sides: Fresh salad, sweet cornbread, or fruit salad.

• Drinks: Sparkling water, iced tea, or a crisp beer.

For additional cozy pairing ideas, check Delish for easy side dish inspiration.

Top Tips for Perfecting Creamy White Chicken Chili

• Use rotisserie chicken for quick preparation.

• Adjust spice: Control the cayenne and chilies to your liking.

• Switch up beans: Cannellini or navy beans work well too.

• Make it richer: Stir in shredded cheese with the sour cream for extra creaminess.

• Rinse beans: Always rinse canned beans to avoid excess salt and starch.

For more chili variations and prep tips, explore Recipesfiber.

Storing and Reheating Tips

Creamy White Chicken Chili is perfect for meal prep:

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Cool completely, freeze in portions for up to 2 months.

• Reheat: Warm on the stovetop, adding a splash of broth if needed.

FAQs

Can I use chicken thighs instead of breasts?
Yes, thighs add flavor and remain tender.

Is it spicy?
Mildly; adjust cayenne and chilies for your heat preference.

Can I make it vegetarian?
Absolutely; swap chicken for extra beans and use vegetable broth.

Can I use a slow cooker?
Yes, sauté onion and garlic, then combine everything (except dairy) in the slow cooker for 4-5 hours on low. Stir in dairy before serving.

Conclusion

Creamy White Chicken Chili is the perfect bowl of comfort—creamy, cozy, and satisfying for any weeknight dinner or cozy weekend meal. Its flexibility, simplicity, and crowd-pleasing flavors will make it a staple in your kitchen.

If you enjoyed this recipe, explore more comforting soups and easy dinners on Brandirecipes.com to keep your family table warm, inviting, and full of flavor.

Recipe Title: Creamy White Chicken Chili

Summary: Creamy White Chicken Chili is the ultimate comfort bowl filled with tender chicken, creamy white beans, and mild green chilies in a rich, velvety broth. Perfect for cozy dinners or meal prep, this easy recipe comes together in under 40 minutes, bringing warmth and smiles to your table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Ingredients:
• 1 tablespoon olive oil
• 1 cup red onion chopped
• 3 cloves garlic minced
• 4 cups shredded cooked chicken
• 3 15 oz cans Great Northern beans, rinsed and drained
• 1 15 oz can chicken broth
• 1 8 oz can diced green chilies
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper optional
• 1 cup sour cream
• ½ cup half & half

Method

 

1. Instructions:
2. 1️⃣ Sauté Aromatics: In a large soup pot, heat olive oil over medium heat. Add chopped red onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
3. 2️⃣ Add Base Ingredients: Add shredded chicken, beans, chicken broth, and diced green chilies. Stir to combine.
4. 3️⃣ Season: Add salt, cumin, oregano, black pepper, and cayenne. Bring to a boil, then reduce heat to a simmer.
5. 4️⃣ Simmer: Let simmer for 15-20 minutes to meld flavors.
6. 5️⃣ Finish Creamy: Remove from heat, stir in sour cream and half & half until creamy.
7. 6️⃣ Serve: Taste and adjust seasoning. Ladle into bowls and garnish as desired.

Notes

Notes:
Use rotisserie chicken for quicker prep.

Adjust cayenne for desired heat level.

Cannellini or navy beans can replace Great Northern beans.

Add shredded cheese for extra richness.

Top with avocado, cilantro, tortilla strips, or lime juice