These Crispy Golden Vegetable Rolls are packed with crunch and flavor. Looking for the perfect quick lunch or easy dinner recipe? These Crispy Golden Vegetable Rolls are your go-to solution. They’re packed with flavor, satisfyingly crunchy, and made with pantry staples you likely already have at home. Whether you’re prepping a snack for the family or a side for dinner, this is one of those easy comfort food recipes that never disappoint.
These Crispy Golden Vegetable Rolls are packed with crunch and flavor. What makes these rolls extra special is their balance of soft, tender filling inside a crackling golden crust. And if you’re in love with light meals that don’t require deep expertise, this is ideal. You’ll also enjoy how easily they pair with other easy creamy recipes like Garlic Parmesan Cheeseburger Bombs or a fresh Creamy Cucumber Salad for a delightful full meal.
For a similar fried treat with a creamy interior, check out this variation on AllRecipes or this Delish-approved snack recipe with a twist of spice from Delish.com. The blend of textures and light flavors makes them popular in American kitchens, especially as a healthy snack for kids or a fast addition to family dinner nights.
Ingredients:
- 175 ml boiling water
- 1 teaspoon salt
- 350g all-purpose flour
- 20 ml vegetable oil
Optional Add-ins (for stuffing):
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup thinly sliced mushrooms
- 1 tsp soy sauce
- Salt and pepper to taste
- 1 tbsp cornstarch (for sealing edges)
Directions:
- Prepare the dough:
- In a large bowl, mix the flour and salt.
- Add boiling water slowly, stirring with a spoon.
- When cool enough, knead by hand until you get a smooth, elastic dough.
- Cover with a cloth and let it rest for 30 minutes.
- Prepare the filling (if desired):
- Heat a pan with a drizzle of oil.
- Sauté cabbage, carrots, and mushrooms until soft.
- Season with salt, pepper, and soy sauce.
- Allow the mixture to cool.
- Shape the rolls:
- Divide dough into small balls and roll each into a thin rectangle.
- Add 1–2 tablespoons of filling in the center.
- Fold and roll tightly like a spring roll.
- Seal edges with a mix of water and cornstarch.
- Fry the rolls:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the rolls in batches until golden brown and crispy.
- Drain on paper towels.
- Serve:
- Serve warm with sweet chili sauce, soy dipping sauce, or creamy garlic dip.
Tips & Variations
- For a healthier option, bake at 375°F (190°C) for 20 minutes, flipping halfway.
- Use rice wrappers for a gluten-free version.
- Fillings can be customized: try minced chicken, tofu, or bean sprouts.
- You can also make ahead and freeze before frying — perfect for quick weeknight dinners.
Storage
- Fridge: Store in an airtight container for up to 3 days. Reheat in the oven to keep them crisp.
- Freezer: Freeze uncooked rolls in a single layer, then store in zip-top bags. Fry or bake directly from frozen.
Time & Yield
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 15–20 rolls depending on size
Tools You’ll Need Crispy Golden Vegetable Rolls at Home
- Mixing bowl
- Rolling pin
- Frying pan or deep fryer
- Slotted spoon
- Tongs
- Paper towels
Final Thoughts
These crispy golden vegetable rolls are a must-try homemade snack for anyone who loves easy recipes with big flavor. They’re affordable, versatile, and always a hit with guests or picky eaters. Add them to your next lunch, dinner, or party spread — especially if you’re serving dishes like Lemon Cream Cake or Strawberry Oreo Frappuccino. The contrast of savory crunch and light fillings is a winning combination for any occasion.
Crispy Golden Vegetable Rolls
Ingredients
Equipment
Method
- Prepare the dough:
- In a mixing bowl, combine flour and salt. Slowly pour in boiling water while stirring with a spoon. Add the vegetable oil, then knead until smooth and elastic. Cover and let rest for 30 minutes.
- Optional filling prep:
- If using a filling, heat 1 tbsp oil in a pan. Add onion and garlic, sauté until translucent. Add cabbage, carrots, soy sauce, salt, and pepper. Cook until soft. Let cool.
- Roll out the dough:
- Divide the dough into equal portions. Roll each into a thin rectangle or circle.
- Fill and roll:
- Place a spoonful of the cooled filling in the center of each piece of dough. Fold and roll tightly like a spring roll.
- Heat the oil:
- Pour enough oil into a frying pan to deep-fry. Heat over medium-high heat.
- Fry the rolls:
- Fry the rolls in batches until golden brown and crispy (about 3–4 minutes per side). Drain on paper towels.
- Serve hot:
- Enjoy crispy vegetable rolls as a snack, side, or appetizer.