Homemade Fire Roasted Salsa: Fresh, Bold Flavor in Minutes

Nothing compares to the bright, bold taste of fire roasted salsa made at home in just 5 minutes. Using fire-roasted tomatoes, fresh lime, garlic, and jalapeno, this salsa will transform your meals with fresh, smoky flavors that store-bought versions can’t match.

For more easy and fresh recipes, try our Easy Guacamole Recipe on Brandirecipes to complete your snack table with healthy dips.

Why You’ll Love This Fire Roasted Salsa

This fire roasted salsa is:

• Ready in 5 minutes with minimal prep.

• Fresh, bright, and flavorful.

• Customizable for your preferred heat level.

• Perfect for tacos, chips, eggs, grilled meats, and bowls.

• Made with simple pantry and fresh ingredients.

You can also enjoy it alongside our Vanilla Breakfast Cake for a perfect sweet treat after your savory meals.

Ingredients

• 1/4 medium white onion, peeled

• 2 tablespoons diced jalapenos

• 2 cloves garlic, peeled

• 14.5 oz fire-roasted diced tomatoes with garlic

• 1/2 fresh lime, juiced

• 1/2 teaspoon kosher salt

• 2 tablespoons fresh cilantro

Instructions

 Chop Aromatics

Add the onion, diced jalapenos, and garlic to a food processor or blender. Pulse until finely chopped but not pureed for texture.

 Add Remaining Ingredients

Add the fire-roasted diced tomatoes, lime juice, kosher salt, and cilantro. Pulse or blend to your preferred consistency.

 Taste and Adjust

Taste your salsa and adjust with more lime juice, salt, or jalapenos for additional heat.

 Chill

Transfer to a bowl, cover, and refrigerate for at least 30 minutes for flavors to meld.

 Serve

Serve with tortilla chips, spoon over tacos, eggs, grilled meats, or rice bowls for a fresh, smoky finish.

Try pairing this salsa with our Cream Cheese Cake for a fun sweet-and-savory snack experience.

Tips and Variations

• Heat Level: Use fewer jalapenos for milder salsa.

• Texture: Pulse less for chunkier salsa, more for smoother consistency.

• Fresh Option: Use fresh Roma tomatoes during peak season.

• Flavor Boost: Add cumin or smoked paprika for depth.

• Roasted Garlic: Roast garlic beforehand for a sweeter taste.

Check out our Cherry Pie Bars for a quick dessert to follow your salsa spread.

Storage and Make Ahead

• Store in an airtight container for up to 5 days in the refrigerator.

• Flavors intensify over time, making it even better the next day.

Uses for This Salsa

• Dip with tortilla chips.

• Topping for tacos, burritos, or quesadillas.

• Mixed into rice bowls.

• Served over eggs.

• Added to grilled chicken or steak.

Why Fire-Roasted Tomatoes?

Fire-roasted tomatoes add a smoky, charred flavor similar to restaurant-style salsa while keeping the preparation quick and easy.

FAQ

Can I freeze this salsa?
Not recommended due to texture changes.

What if I don’t have a food processor?
Finely chop ingredients by hand or use a blender on pulse mode.

Is it spicy?
Moderate heat, adjustable by adding or reducing jalapenos.

What to Serve with Salsa

• Chicken Quesadillas

• Grilled corn on the cob

• Loaded nachos

• Grilled shrimp skewers

• Breakfast tacos

Round out your meal with our Cake Mix Toffee Bars for dessert.

Nutrition Information (Approx. per serving)

• Calories: 20

• Carbs: 4g

• Protein: 1g

• Fat: 0g

• Fiber: 1g

• Sodium: 150mg

Tools You’ll Need

• Food processor or blender

• Knife and cutting board

• Measuring spoons

• Serving bowl

External Resources for Inspiration

For additional creative salsa variations, visit Salsa Recipes on AllRecipes, or check out Tasty’s Salsa Collection for inspiration on different styles and uses.

Final Thoughts

This fire roasted salsa deserves a permanent spot in your fridge for quick meals, gatherings, or snack cravings. With its fresh, smoky flavor, it’s a versatile recipe that transforms your meals while being incredibly easy to prepare.

Take five minutes today to create this vibrant salsa and watch how it disappears from your table, adding bold, fresh flavors to everything it touches.

For more easy, healthy recipes to elevate your meals, explore Brandirecipes and discover how effortless and delicious home cooking can be.

Fire Roasted Salsa

Summary A quick, fresh fire-roasted salsa made with tomatoes, jalapenos, garlic, lime, and cilantro, perfect as a dip for chips or a topping for tacos, eggs, and grilled meats.

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• 1/4 medium white onion peeled
• 2 tablespoons diced jalapenos
• 2 cloves garlic peeled
• 14.5 ounces fire-roasted diced tomatoes with garlic
• 1/2 fresh lime juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh cilantro

Equipment

• Equipment:
• Food processor or blender
• Measuring spoons
• Knife and cutting board
• Serving bowl
• Ingredients
• 1/4 medium white onion, peeled
• 2 tablespoons diced jalapenos
• 2 cloves garlic, peeled
• 14.5 ounces fire-roasted diced tomatoes with garlic
• 1/2 fresh lime, juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh cilantro

Method

 

1. Instructions
2. 1️⃣ Chop Aromatics:
3. Add onion, diced jalapenos, and garlic to a food processor or blender. Pulse until finely chopped.
4. 2️⃣ Add Remaining Ingredients:
5. Add fire-roasted diced tomatoes, lime juice, kosher salt, and cilantro.
6. 3️⃣ Blend:
7. Pulse or blend until salsa reaches your desired consistency (chunky or smooth).
8. 4️⃣ Adjust Seasoning:
9. Taste and adjust salt or lime as needed.
10. 5️⃣ Chill:
11. Refrigerate for 30 minutes to allow flavors to meld.
12. 6️⃣ Serve:
13. Serve with tortilla chips, over tacos, eggs, or grilled meats.

Notes

Notes
For a milder salsa, remove seeds from jalapenos before adding.

Add a pinch of cumin for depth of flavor if desired.

Can be stored in the refrigerator for up to 5 days.

Time & Yield
Prep Time: 5 minutes

Chill Time: 30 minutes

Total Time: 35 minutes

Yield: About 2 cups

Nutrition (Per 2 Tbsp Serving)
Calories: 10

Carbohydrates: 2g

Protein: 0g

Fat: 0g

Fiber: 0.5g

Sodium: 50mg