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Fire Roasted Salsa in a glass bowl with fresh herbs, perfect for dipping or topping tacos

Fire Roasted Salsa

Summary A quick, fresh fire-roasted salsa made with tomatoes, jalapenos, garlic, lime, and cilantro, perfect as a dip for chips or a topping for tacos, eggs, and grilled meats.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • 1/4 medium white onion peeled
  • 2 tablespoons diced jalapenos
  • 2 cloves garlic peeled
  • 14.5 ounces fire-roasted diced tomatoes with garlic
  • 1/2 fresh lime juiced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro

Equipment

  • Equipment:
  • Food processor or blender
  • Measuring spoons
  • Knife and cutting board
  • Serving bowl
  • Ingredients
  • 1/4 medium white onion, peeled
  • 2 tablespoons diced jalapenos
  • 2 cloves garlic, peeled
  • 14.5 ounces fire-roasted diced tomatoes with garlic
  • 1/2 fresh lime, juiced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro

Method
 

  1. Instructions
  2. 1️⃣ Chop Aromatics:
  3. Add onion, diced jalapenos, and garlic to a food processor or blender. Pulse until finely chopped.
  4. 2️⃣ Add Remaining Ingredients:
  5. Add fire-roasted diced tomatoes, lime juice, kosher salt, and cilantro.
  6. 3️⃣ Blend:
  7. Pulse or blend until salsa reaches your desired consistency (chunky or smooth).
  8. 4️⃣ Adjust Seasoning:
  9. Taste and adjust salt or lime as needed.
  10. 5️⃣ Chill:
  11. Refrigerate for 30 minutes to allow flavors to meld.
  12. 6️⃣ Serve:
  13. Serve with tortilla chips, over tacos, eggs, or grilled meats.

Notes

Notes
For a milder salsa, remove seeds from jalapenos before adding.
Add a pinch of cumin for depth of flavor if desired.
Can be stored in the refrigerator for up to 5 days.
Time & Yield
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Yield: About 2 cups
Nutrition (Per 2 Tbsp Serving)
Calories: 10
Carbohydrates: 2g
Protein: 0g
Fat: 0g
Fiber: 0.5g
Sodium: 50mg