Fluffy Blueberry Biscuits on a Tray – Homemade and Golden

Fluffy Blueberry Biscuits

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Introduction

If you’re searching for the perfect fluffy blueberry biscuits that melt in your mouth with every bite, you’re in for a treat. This timeless recipe combines the buttery richness of classic biscuits with the juicy burst of blueberries, making it a favorite for breakfast, brunch, or dessert. Whether you’re preparing for a family gathering or just craving something cozy and homemade, this dish will deliver every time.

For more comforting and delightful baked treats, check out this collection of buttery biscuit recipes on AllRecipes or this flavorful blueberry dessert guide on Tasty.co.

Ingredients

For the Biscuits:

  • 2 cups (250g) all-purpose flour, plus more for dusting
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp granulated sugar
  • 1/2 tsp fine sea salt
  • 1/2 cup (113g) cold unsalted butter, cubed
  • 3/4 cup cold buttermilk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries (or frozen, not thawed)

Optional Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Preheat and Prepare:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.

3. Cut in the Butter:

Add the cold cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add Wet Ingredients:

Make a well in the center and pour in the buttermilk and vanilla. Stir gently with a spatula until just combined.

5. Fold in Blueberries:

Carefully fold in the blueberries, being gentle not to crush them. Overmixing can turn the dough purple and affect texture.

6. Shape and Cut:

Turn the dough onto a floured surface. Gently pat into a 1-inch thick rectangle. Use a round cutter to cut out biscuits, reforming dough scraps as needed.

7. Bake:

Place biscuits on the prepared baking sheet. Bake for 15-18 minutes or until golden brown.

8. Glaze (Optional):

Whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle over slightly cooled biscuits.

Tips & Variations

  • Frozen Blueberries Tip: If using frozen berries, don’t thaw before folding into the dough.
  • Extra Flavor: Add a dash of lemon zest for brightness.
  • Crunchy Top: Brush tops with cream and sprinkle with coarse sugar before baking.
  • If you’re looking for a gluten-free twist, try these delicious Gluten-Free Blueberry Biscuits by EatingWell, which use almond flour and a dairy-free option for those with sensitivities. They offer a light texture and all the fruity flavor of traditional biscuits—without the gluten.

Storage

  • Store cooled biscuits in an airtight container at room temperature for up to 2 days.
  • Reheat in the microwave or oven to restore warmth.
  • Freeze unbaked cut biscuits wrapped individually. Bake from frozen, adding 2-3 minutes to baking time.

Time & Yield

  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Total Time: ~30-35 minutes
  • Servings: Makes 8 biscuits

Tools Used

  • Pastry cutter or forks
  • Biscuit cutter (or glass rim)
  • Mixing bowls
  • Baking sheet
  • Parchment paper

SEO Keyword Integration

Primary Keyword: fluffy blueberry biscuits
Secondary Keywords: buttermilk blueberry biscuits, easy homemade biscuits, blueberry breakfast recipes, best biscuit recipe, tender biscuits with berries

External References

Final Thoughts

These fluffy blueberry biscuits will become your go-to whenever you want a comforting treat. The combination of tender dough, buttery layers, and sweet blueberries makes it a showstopper. For more ideas like this, don’t miss our full archive on BrandiRecipes.com or explore buttery creations on trusted sources like AllRecipes.

Keep baking. Keep enjoying. And never underestimate the power of a warm biscuit with berries.

Fluffy Blueberry Biscuits on a Tray – Homemade and Golden

Fluffy Blueberry Biscuits

Servings: 8 biscuits Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Category: Breakfast, Dessert Cuisine: American
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Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • - 2 cups 250g all-purpose flour, plus more for dusting
  • - 1 tbsp baking powder
  • - 1/2 tsp baking soda
  • - 2 tbsp granulated sugar
  • - 1/2 tsp fine sea salt
  • - 1/2 cup 113g cold unsalted butter, cubed
  • - 3/4 cup cold buttermilk
  • - 1 tsp vanilla extract
  • - 1 cup fresh blueberries or frozen, not thawed
  • Optional Glaze:
  • - 1/2 cup powdered sugar
  • - 1 tbsp milk
  • - 1/4 tsp vanilla extract

Method
 

  1. Instructions:
  2. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  3. In a large bowl, mix flour, baking powder, baking soda, sugar, and salt.
  4. Cut in the butter until the mix resembles coarse crumbs.
  5. Add buttermilk and vanilla; mix just until combined.
  6. Gently fold in blueberries.
  7. On floured surface, pat dough into 1-inch thick rectangle. Cut biscuits.
  8. Place on baking sheet. Bake 15–18 minutes or until golden.
  9. For glaze, whisk ingredients and drizzle on warm biscuits.

Notes

Notes:
- Do not overmix to avoid tough biscuits.
- Use frozen berries without thawing for best results.
- Add lemon zest for a fresh flavor twist.