Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

If you love cheesy, juicy, and fluffy bites, these Garlic Parmesan Cheeseburger Bombs are your next addiction. With golden, soft buns enveloping a savory beef and cheese filling, each bite explodes with garlic butter and parmesan flavor that makes them impossible to resist. Whether for family dinner, parties, or game day, these cheeseburger bombs will disappear in minutes.

For more comforting bakes, you can try this Old-Fashioned Chicken and Dumplings which pairs beautifully with these cheeseburger bombs on a cozy evening.

Ingredients

For the Filling:

• 1 lb ground beef

• 1 small onion, finely diced

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar cheese (or mozzarella)

For the Bombs:

• 1 can refrigerated biscuit dough or pizza dough

• 3 tablespoons melted butter

• 1 teaspoon garlic powder

• 2 tablespoons grated parmesan

• 1 tablespoon chopped parsley (optional)

Instructions

Cook the Filling:
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat. Add garlic powder, salt, black pepper, and Worcestershire sauce, and stir until well combined. Let it cool slightly, then mix in the shredded cheese.

If you love cheesy dinners, you will also enjoy this Pumpkin Cinnamon Roll Muffins, which brings comforting flavors with minimal prep.

Assemble the Bombs:
Flatten each piece of biscuit or pizza dough into a small circle. Place 1-2 tablespoons of the beef mixture in the center. Pinch the edges together to seal tightly, forming a ball.

Prepare the Topping:
In a bowl, combine melted butter with garlic powder.

Bake:
Preheat your oven to 375°F (190°C). Place the bombs seam-side down on a lined baking sheet. Brush each with garlic butter, sprinkle grated parmesan and chopped parsley.

Bake for 15–18 minutes or until golden brown.

Serving Tips

Serve your Garlic Parmesan Cheeseburger Bombs hot with dipping sauces like ranch, marinara, or spicy ketchup for an extra kick. These bombs pair perfectly with crispy fries or a light salad.

Need an easy side? Try this Basic Vegetable Soup for a comforting and warm pairing during colder days.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 30 seconds until heated through.

Variations

• Use ground turkey or chicken for a lighter version.

• Add jalapeños for a spicy kick.

• Use different cheeses like pepper jack or gouda for a flavor twist.

For a sweet contrast after these savory bombs, you can enjoy this Pineapple Layer Cake which brings a tropical, moist finish to your meal.

Cooking Time & Yield

Preparation Time: 15 minutes

Cooking Time: 15-18 minutes

Yield: 12 Cheeseburger Bombs

Nutrition (per bomb, approximate)

• Calories: 210

• Protein: 11g

• Carbohydrates: 18g

• Fat: 10g

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are easy to prepare, fun to serve, and perfect for quick weeknight dinners or parties. The soft, buttery bread combined with cheesy beef and garlic butter makes every bite satisfying and family-approved.

If you want more cozy and easy recipes, try this comforting Homemade Tomato Sauce for your pasta nights or bread dipping.

For more high-quality family recipes, visit AllRecipes and Simply Recipes for inspiration.

Garlic Parmesan Cheeseburger Bombs

Soft, fluffy garlic butter buns stuffed with cheesy, juicy beef, perfect for quick dinners or party appetizers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 31 minutes mins

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Ingredients:
• For the Filling:
• 1 lb ground beef
• 1 small onion finely diced
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese or mozzarella
• For the Bombs:
• 1 can refrigerated biscuit dough or pizza dough
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 2 tablespoons grated parmesan
• 1 tablespoon chopped parsley optional

Method

 

1. Instructions:
2. 1️⃣ Cook the Beef:
3. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat, then add garlic powder, salt, pepper, and Worcestershire sauce. Stir well and remove from heat. Let cool, then stir in shredded cheese.
4. 2️⃣ Assemble Bombs:
5. Flatten each dough piece into a circle. Place 1-2 tablespoons of filling in the center, then pinch the edges tightly to seal into a ball.
6. 3️⃣ Prepare Topping:
7. Mix melted butter with garlic powder.
8. 4️⃣ Bake:
9. Preheat oven to 375°F (190°C). Place bombs seam-side down on a parchment-lined baking sheet. Brush with garlic butter, sprinkle parmesan, and parsley if using.
10. Bake for 15-18 minutes or until golden brown.
11. 5️⃣ Serve:
12. Enjoy warm with your favorite dipping sauces.

Notes

For a spicy version, add diced jalapeños to the beef mixture.

Try different cheeses like pepper jack for a twist.