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“Garlic Parmesan Cheeseburger Bombs with juicy beef, melted cheese, and golden garlic butter buns on a baking tray.”

Garlic Parmesan Cheeseburger Bombs

Soft, fluffy garlic butter buns stuffed with cheesy, juicy beef, perfect for quick dinners or party appetizers.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 31 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • For the Filling:
  • 1 lb ground beef
  • 1 small onion finely diced
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese or mozzarella
  • For the Bombs:
  • 1 can refrigerated biscuit dough or pizza dough
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 2 tablespoons grated parmesan
  • 1 tablespoon chopped parsley optional

Method
 

  1. Instructions:
  2. 1️⃣ Cook the Beef:
  3. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat, then add garlic powder, salt, pepper, and Worcestershire sauce. Stir well and remove from heat. Let cool, then stir in shredded cheese.
  4. 2️⃣ Assemble Bombs:
  5. Flatten each dough piece into a circle. Place 1-2 tablespoons of filling in the center, then pinch the edges tightly to seal into a ball.
  6. 3️⃣ Prepare Topping:
  7. Mix melted butter with garlic powder.
  8. 4️⃣ Bake:
  9. Preheat oven to 375°F (190°C). Place bombs seam-side down on a parchment-lined baking sheet. Brush with garlic butter, sprinkle parmesan, and parsley if using.
  10. Bake for 15-18 minutes or until golden brown.
  11. 5️⃣ Serve:
  12. Enjoy warm with your favorite dipping sauces.

Notes

For a spicy version, add diced jalapeños to the beef mixture.
Try different cheeses like pepper jack for a twist.