No-Bake Chocolate Custard Dessert

A Rich, Creamy Dessert You’ll Love Chilled

This No-Bake Chocolate Custard Dessert is incredibly creamy and perfect for summer. When it comes to no-bake desserts that truly satisfy, this No-Bake Chocolate Custard Dessert tops the list. With its silky vanilla custard base and smooth, glossy chocolate ganache topping, it’s a refreshing treat that doesn’t require an oven — just a little patience and love for creamy layers.

This dessert pairs beautifully with fruity recipes like this Easy Creamy Cucumber Salad from Brandi Recipes, which offers a crisp contrast to the richness of the custard. Whether you’re preparing a holiday table or a casual treat, this chilled custard never disappoints.

Ingredients

For the Vanilla Custard Layer:

• 2 cups whole milk

• 1/2 cup sugar

• 3 tablespoons cornstarch

• 4 egg yolks

• 2 tablespoons butter

• 1½ teaspoons vanilla extract

For the Chocolate Ganache Topping:

• 1 cup heavy cream

• 200 g dark chocolate (about 7 oz), chopped

• 1 tablespoon butter (optional, for extra gloss)

 Directions

Step 1 – Make the Custard:

1. In a saucepan, combine sugar and cornstarch.

2. Slowly whisk in milk until smooth.

3. Beat egg yolks separately. Temper them by adding a bit of the warm milk mixture.

4. Pour yolks back into the saucepan and stir constantly over medium heat.

5. Once thick, remove from heat and add butter and vanilla.

6. Pour into a glass dish, smooth the top, and cover with plastic wrap.

7. Refrigerate until fully set — about 2 hours.

If you’re a fan of nostalgic comfort food, you might also love this Old-Fashioned Chicken and Dumplings — it’s the perfect savory dish to serve before dessert.

Step 2 – Prepare the Ganache:

1. Heat cream in a small saucepan until simmering.

2. Pour over chopped chocolate and let sit for 2 minutes.

3. Stir until fully melted and glossy. Add butter for extra shine.

4. Gently spread over the chilled custard.

5. Refrigerate again until firm (1 hour minimum).

This smooth ganache technique is similar to what you’ll find in professional pastry recipes like this one on AllRecipes, where balance between cream and chocolate is key.

Tips & Ideas

• Optional Base: Add a biscuit or graham cracker crust before the custard layer for texture.

• Flavor Boost: Infuse the milk with lemon zest or a cinnamon stick while heating for a twist.

• Texture Tip: Don’t skip tempering the yolks — it ensures a silky, lump-free custard.

• Presentation: For clean slices, dip your knife in hot water before cutting.

If you’re in the mood for something with a tropical flair, pair this with a slice of Pineapple Juice Cake — it’s equally simple, fruity, and impressive.

Storage

This no-bake chocolate custard is made to be stored chilled.

• Refrigerator: Up to 4 days, covered tightly.

• Freezer: Not recommended — freezing can ruin the custard’s texture.This No-Bake Chocolate Custard Dessert is incredibly creamy and perfect for summer.

This No-Bake Chocolate Custard Dessert is incredibly creamy and perfect for summer. Looking for a fruity dessert that also chills well? Try this Blueberry Sour Cream Pound Cake — it holds up beautifully in the fridge and brings a tangy contrast to today’s recipe.

Time & Yield

• Prep Time: 15 minutes

• Chill Time: 3–4 hours

• Total Time: 4 hours

• Servings: 6–8

For quick prep with fewer ingredients, check out Basic Vegetable Soup — it’s a great light pairing for dessert nights.

Tools Needed

• Medium saucepan

• Whisk

• Mixing bowls

• Spatula

• Glass dish (8×8 recommended)

• Plastic wrap

And if you love kitchen simplicity, the process for this recipe is similar in ease to this delicious Garlic Parmesan Cheeseburger Bombs — a must-try for savory lovers.

 Serving Suggestion

This No-Bake Chocolate Custard Dessert is incredibly creamy and perfect for summer. Serve this dessert cold, with a sprinkle of sea salt or chopped toasted almonds. It’s rich, so smaller portions go a long way. If you’re entertaining, a drizzle of raspberry coulis on the side will add color and tartness.

For a refreshing beverage to accompany this treat, don’t miss this Strawberry Oreo Cheesecake Frappuccino — a creamy, chilled drink to complement the custard.

Final Thoughts

This No-Bake Chocolate Custard Dessert is a dream for any dessert lover looking for elegance without effort. The contrast of cool, creamy custard with rich chocolate makes every bite feel luxurious.

Whether you’re preparing for guests or simply treating yourself midweek, this dessert delivers satisfaction with every chilled slice. And for those who enjoy making sauces from scratch, this Homemade Tomato Sauce Recipe is another example of how a few ingredients can create magic.

For more creative desserts like this, don’t hesitate to explore reliable sources like Delish.com — their seasonal no-bake ideas offer endless inspiration.

No-Bake Chocolate Custard Dessert

A rich and creamy no-bake dessert made with smooth vanilla custard and glossy chocolate ganache. Perfect for summer gatherings or cozy weeknight treats.

Print Recipe Pin Recipe

Prep Time 14 minutes mins

Total Time 3 hours hrs

Cuisine: American

Ingredients Equipment

Ingredients

  

• Ingredients
• For the Vanilla Custard Layer:
• 2 cups whole milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 4 egg yolks
• 2 tablespoons butter
• 1½ teaspoons vanilla extract
• For the Chocolate Ganache Topping:
• 1 cup heavy cream
• 200 g 7 oz dark chocolate, chopped
• 1 tablespoon butter optional, for shine

Equipment

• Equipment:
• Medium saucepan
• Whisk
• Mixing bowls
• Spatula
• Glass dish (8x8 inch)
• Plastic wrap