- Ingredients
- For the Vanilla Custard Layer:
- 2 cups whole milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 4 egg yolks
- 2 tablespoons butter
- 1½ teaspoons vanilla extract
- For the Chocolate Ganache Topping:
- 1 cup heavy cream
- 200 g 7 oz dark chocolate, chopped
- 1 tablespoon butter optional, for shine
Equipment:
Medium saucepan
Whisk
Mixing bowls
Spatula
Glass dish (8x8 inch)
Plastic wrap