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No-Bake Peanut Butter Cheesecake Balls are the perfect creamy, chocolate-coated treat—easy to make, rich in flavor, and packed with protein. No oven required!
Why These No-Bake Peanut Butter Cheesecake Balls Are So Popular
When it comes to no-bake dessert recipes, nothing beats the magic of cheesecake and peanut butter in one bite. These little cheesecake balls are ultra-creamy on the inside, crunchy on the outside, and finished with a glossy chocolate dip. You’ll love how quick, simple, and crowd-pleasing they are.
If you’re into creamy desserts without the baking hassle, this recipe inspired by recipesfiber.com gives you everything you need to indulge smartly. Plus, it’s perfect for prep-ahead parties, gifting, or just freezing for cravings.
Want to try more indulgent combos? Don’t miss this Chocolate Peanut Butter Cake from brandi recipes, a rich baked version with the same iconic flavors.
Ingredients
Cheesecake Filling:
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8 oz (226g) full-fat cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
For Rolling:
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1 cup graham cracker crumbs (or digestive biscuit crumbs)
Peanut Butter Coating:
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½ cup creamy peanut butter (natural or processed)
Chocolate Coating:
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1 cup semi-sweet chocolate chips
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1 tbsp coconut oil (optional, for smoother texture)
Toppings:
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2 tbsp crushed peanuts
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2 tbsp mini peanut butter chips (optional)
Step-by-Step Instructions
1. Make the Cheesecake Base
In a medium bowl, beat cream cheese with an electric hand mixer until smooth. Add powdered sugar and vanilla extract, then beat again until fluffy and well combined. Chill the mixture for at least 15 minutes to firm up before shaping.
2. Shape Into Balls
Scoop out about 1 tablespoon of mixture and roll into balls using your hands. You should get 12–14 cheesecake balls. Roll each ball in graham cracker crumbs until evenly coated, then place on a parchment-lined baking sheet.
3. Add the Peanut Butter Layer
Microwave peanut butter for 30 seconds to loosen it. Dip each ball halfway into the melted peanut butter, allowing excess to drip off. Place balls back on the tray and freeze for 10 minutes to set the peanut butter.
4. Chocolate Finish
Melt chocolate chips and coconut oil in the microwave in 30-second bursts until smooth. Dip the opposite half of each ball into the chocolate. Before the chocolate sets, sprinkle with chopped peanuts or mini peanut butter chips.
5. Chill & Serve
Place the tray in the refrigerator for 30 minutes, or until all coatings are firm. Serve chilled for the best texture.
How to Make No-Bake Peanut Butter Cheesecake Balls Even Better
These no-bake peanut butter cheesecake balls are naturally versatile and easy to adjust to your taste or dietary needs:
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Keto-friendly version: Use almond flour instead of graham crackers, erythritol for sugar, and low-carb dark chocolate chips.
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Vegan option: Use vegan cream cheese, maple syrup instead of sugar, and dairy-free chocolate.
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For kids: Add colorful sprinkles or crushed pretzels on top before chocolate sets.
Variations You Can Try
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Nutella swirl: Swirl Nutella into the cheesecake base before rolling.
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Biscoff version: Use crushed Biscoff cookies instead of graham crackers.
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Holiday style: Roll in red and green sprinkles for Christmas.
FAQ About Cheesecake Balls
Can I make them ahead?
Yes! These are perfect for making 1–2 days in advance.
Can I freeze them?
Definitely. Store in an airtight container and freeze for up to 2 months.
Can I skip the peanut butter?
Yes, you can coat them entirely in chocolate or use almond butter instead.
Storage Tips
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Freeze for up to 2 months. Let thaw 5 minutes before eating.
Time & Yield
| Step | Time |
|---|---|
| Prep Time | 25 minutes |
| Chill Time | 30 minutes |
| Total Time | ~55 minutes |
| Servings | 12–14 balls |
Tools Used
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Mixing bowls
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Hand mixer or whisk
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Cookie scoop
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Parchment paper
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Microwave-safe bowl
Table of Contents
Final Thoughts
If you’re looking for the ultimate no-bake dessert, No-Bake Peanut Butter Cheesecake Balls are the way to go. With a creamy center, nutty coating, and decadent chocolate shell, they hit all the right notes. Try them once, and they’ll become a go-to treat.
Explore more no-bake desserts and easy recipes at brandirecipes.com, where taste meets simplicity.
Bake Peanut Butter Cheesecake Balls
Ingredients
Equipment
Method
- Instructions:
- Make Cheesecake Filling
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. Freeze the mixture for 15 minutes.
- Shape into Balls
- Scoop the chilled filling and roll into 1-inch balls. Roll each ball in graham cracker crumbs to coat.
- Dip in Peanut Butter
- Warm peanut butter in the microwave for 30 seconds. Dip half of each ball in peanut butter and place on a parchment-lined tray. Freeze for 10 minutes.
- Dip in Chocolate
- Melt chocolate chips and coconut oil until smooth. Dip the other half of each ball into chocolate. Sprinkle with crushed peanuts or chips while still wet.
- Chill & Serve
- Refrigerate for 30 minutes until firm. Serve chilled.
Notes